3753 breast basil Recipes

boneless skinless chicken breast halves, fresh goat cheese (about 4 oz), green onions, thinly sliced, basil leaves, shredded or 1 tsp dried basil, crumbled, salt & freshly ground black pepper, egg, beaten to blend, dry breadcrumbs, butter, melted, butter, mushroom, sliced, dry white wine, chicken stock or 2/3 cup canned low sodium chicken broth, flour, salt and pepper

boneless skinless chicken breast halves, fresh goat cheese, green onions, thinly sliced, basil leaves, shredded or 1 tsp dried basil, crumbled, salt & freshly ground black pepper, egg, beaten to blend, dry breadcrumbs, unsalted butter, melted, unsalted butter, mushroom, sliced, dry white wine or 1/4 cup chicken stock or 1/4 cup water, chicken stock or 2/3 cup broth, chilled unsalted butter, cut into 4 pieces, salt and pepper

boneless skinless chicken breast , cooked-i use the foreman grill (i use 4-6 breast tenders), greek mixed spice (optional) or seasoning salt, to toss with chicken and pasta (optional), linguine, cooked, parmesan cheese, shredded (to serve ), olive oil, ripe tomatoes, chopped (i ve used cherry and grape tomatoes too), garlic cloves, minced, sugar, salt, fresh ground pepper, fresh parsley, chopped, fresh basil, chopped, fresh lemon juice

all-purpose flour, salt, pepper, boneless skinless chicken breast halves (6 oz each), olive oil, uncooked spiral pasta, ready-to-serve tomato soup with basil, minced fresh basil (optional)

butter, salt, pepper, boneless skinless chicken breast halves, flour, fat-free half-and-half, garlic, minced, tomato, coarsely chopped, fresh basil, coarsely chopped, basil leaves (to garnish )

chicken breasts, butter (at room temp,soft but not melted ), chopped fresh basil or 1 tsp dried basil, minced garlic (use more if you like ), egg (lightly beaten ), dried breadcrumbs, olive oil (i use rice bran oil here in new zealand)

boneless chicken breasts, pounded thin or 6 thin sliced chicken breasts, basil leaves, chopped fine, garlic cloves, minced, olive oil, lemons, butter or 2 tbsp margarine, baby portabella mushrooms, stems removed and tops quartered, salt and pepper, asti spumante champagne, cornstarch, chopped basil (to garnish )

skinless, boneless chicken breast halves, cut into 1-inch strips, bell pepper, thinly sliced, zucchini, sliced, sliced carrot, tightly packed shredded fresh basil, freshly ground black pepper, olive oil, grated fresh parmesan cheese

skinned, boned chicken breast halves, cut into 1-inch strips, red bell pepper, thinly sliced, zucchini, sliced, sliced carrot, tightly packed shredded fresh basil, pepper, olive oil, grated fresh parmesan cheese

garlic cloves, serrano peppers or 2 -3 bird chiles, stemmed, peanut oil, boneless skinless chicken breasts, and rinsed, dried and chopped into bite-size pieces (can use mixture of breast and thighs) or 1 lb chicken thigh, rinsed, dried and chopped into bite-size pieces (can use mixture of breast and thighs), red cayenne chilies , cut lengthwise into strips (optional), thai fish sauce, soy sauce, granulated sugar, fresh ground black pepper, thai basil

lemon , juice of, lemon peel (peel from 1 lemon), olive oil, ground black pepper, salt, white wine vinegar, chopped fresh basil leaves (or 1 tbsp. dried basil), boneless skinless chicken breast halves (two whole breasts)

vegetable oil, garlic clove, finely chopped, onion, finely chopped, frozen chopped spinach, cooked and well drained, fresh parsley, chopped, fresh basil, chopped, dried basil, ricotta cheese, mozzarella cheese, shredded, parmesan cheese, egg, salt, pepper, chicken breasts, boneless with skin on about 6 breasts

butter, salt, pepper, chicken breasts, flour, half-and-half (i use fat free), minced garlic, tomato , coasrsly chopped, fresh basil , coarsley chopped, basil leaves, for garnish

chicken breast halves, ricotta cheese, shredded fontina or 1/2 cup mozzarella cheese, grated parmesan cheese or 1/3 cup romano cheese, snipped fresh basil or 1/2 tsp dried basil, crushed, snipped fresh oregano or 1/4 tsp dried oregano, crushed, lemon-pepper seasoning, olive oil

boneless skinless chicken breasts, butter, chopped fresh garlic, salt, fresh coarse ground black pepper, tomato, red, yellow and or orange, coarsely chopped, coarsely chopped fresh basil leaf, whipping cream, fresh basil leaf , if desired

fresh basil leaf, pine nuts, garlic, lemon , zest of, olive oil, salt and pepper, boneless skinless chicken breasts, salt, fresh ground black pepper, margarine, softened, eggs, crushed corn flakes, ground cashews, sweet paprika , to taste, fresh spinach, salt and pepper, fresh basil sprig (to garnish )

olive oil, pre-sliced mushrooms, italian cheese-flavored pizza crust (such as boboli), tomato and basil pasta sauce (such as classico), chopped grilled chicken breast strips (such as tyson chicken breast strips), drained canned artichoke hearts, coarsely chopped, shredded part-skim mozzarella cheese, sliced fresh basil

fingerling potatoes or 1 1/2-2 lbs red skin baby potatoes, red bell pepper, seeded and cut into thin strips, italian mild green pepper , cubanelle, seeded and thinly sliced, yellow onion, thinly sliced, garlic cloves, cracked away from skin, crushed red pepper flakes, extra virgin olive oil, divided, coarse salt and pepper, shredded parmesan cheese , available in tubs near deli (make sure to get shredded cheese, not grated), boneless skinless chicken breast, roma tomatoes or 4 vine ripe tomatoes, seeded and chopped, leaves fresh basil , pile leaves, roll then thinly slice (chiffonade)