119 breast barley Recipes

dry sherry, japanese soy sauce , plus more if needed (shoyu or tamari), seasoned rice vinegar (can use 2 tbsp plain rice vinegar plus 1/2 tsp white sugar), dijon mustard (whole-grain is nice), fresh ginger, grated, garlic cloves, minced, toasted sesame oil, molasses or 1 tsp dark brown sugar, crushed red pepper flakes, ground star anise (optional) or 1/4 tsp chinese five spice powder (optional), boneless skinless chicken thighs or 1 1/2 lbs boneless skinless chicken breasts, broccoli, peanut oil or 1 tbsp canola oil, water chestnuts, drained, cooked barley (can use a mix also) or 4 cups cooked short-grain brown rice (can use a mix also) or 4 cups cooked chinese black rice (can use a mix also) or 4 cups cooked colusari red rice (can use a mix also)

turkey breast, cooked, cubed or 1/2 lb diced turkey, butternut squash, olive oil, green bell pepper, seeded and diced, minced onion, dried sage, fresh ground black pepper , to taste, reduced-sodium fat-free chicken broth, quick-cooking barley, feta cheese, crumbled

chopped onion, chopped green pepper, olive oil, water, tomato sauce, reduced-sodium chicken broth, diced tomatoes and green chilies, undrained, quick-cooking barley, chili powder, ground cumin, garlic powder, cubed cooked chicken breast

barley, chicken stock , fat free & low sodium, chicken breast, on the bone, skin on, olive oil, olive oil, salt, cracked black pepper, garlic powder, garlic clove, minced, baby spinach, 1 pre-washed bag, crushed red pepper flakes, grape tomatoes, quartered, red onion, finely diced, kalamata olive, pitted and halved, reduced-fat feta cheese, crumbled, italian dressing

water, pearl barley, boneless skinless chicken breast, fresh ground black pepper, italian herb seasoning, chopped carrot, chopped celery, chopped leeks (white and pale green parts only) or 1 cup green onion, chopped onions (optional), chopped fresh parsley, chicken stock or 1/4 cup canned chicken broth, freshly grated parmesan cheese, divided

unsalted chicken stock or 6 cups water, hulled barley, sliced fresh mushrooms, sliced fresh carrot, sliced celery (include leaves), chopped onion, chicken bouillon granules, dried thyme, ground black pepper, diced cooked turkey breast or 2 cups cooked chicken breasts, fresh snipped parsley, for garnish

olive oil, beef sirloin steak, cubed small (or b or s chicken breast), garlic cloves, minced, beef broth (or chicken broth, we use better than bullion paste), beef bouillon cubes, tomato sauce, diced tomatoes, pearl barley, dried parsley, basil, crushed red pepper flakes (optional), bay leaf, carrots, sliced, stalks celery, chopped, onion, chopped into large pieces, fresh mushrooms, sliced (optional), salt and black pepper, to taste

onion, finely chopped, celery ribs, finely chopped, carrots, peeled and finely chopped, minced garlic, kosher salt, black pepper, chicken breasts, cooked and cut into bite-sized pieces, barley , picked over and rinsed, butter, chicken broth, water, chicken bouillon cubes, fresh parsley, finely chopped, tabasco sauce (about 2 shakes)

boneless skinless chicken breasts , cut into 3/4-inch pieces, canola oil, divided, chopped leeks (white portion only ), celery rib, thinly sliced, carrot, thinly sliced, sliced fresh mushrooms, garlic clove, minced, reduced-sodium chicken broth, water, bay leaf, dried thyme, salt, pepper, quick-cooking barley

tomatoes, diced, undrained (you can use seasoned tomatoes), your favorite salsa, fat free chicken broth (i like to use the reduced sodium ), quick-cooking barley, water, chili powder, cumin, black beans, drained and rinsed, corn or 1 (15 1/4 oz) can mixed with chopped peppers, undrained, chicken breasts, cooked and diced (3 cups), cheddar cheese (optional), reduced-fat sour cream (optional)

barley, brown rice, wild rice, chopped carrots, chopped celery, chicken broth, chopped chicken breast, chicken bouillon, dry oregano, dry parsley, dry rosemary, dry thyme, dry basil, marjoram, black pepper, minced garlic, dehydrated onion, sesame seeds

barley, brown rice, wild rice, chopped carrots, chopped celery, stewed tomatoes, canned mushrooms, chopped chicken breast, water, chicken bouillon, dry oregano, dry parsley, dry rosemary, dry thyme, dry basil, marjoram, black pepper, minced garlic, dehydrated onion, sesame seeds

barley, chicken breast, cooked, yellow onion, green onion, tomatoes, seeded, cucumbers, 8 , seeded, fresh cilantro, jalapeno pepper, seeded, dried oregano, lime juice, olive oil, minced garlic, salt

olive oil, diced carrot, thyme sprig, diced celery, sliced leek, chopped onion, salt, pepper, skinned, boned chicken breast halves, cut into 1/4-inch strips, uncooked pearl barley (about 12 oz), fat-free chicken broth, water, chopped fresh flat-leaf parsley, grated fresh parmesan cheese

extravirgin olive oil, fresh lime juice, honey, salt, hot pepper sauce, uncooked pearl barley, chopped skinless, boneless rotisserie chicken breast, fresh corn kernels (about 2 ears ), chopped vidalia or other sweet onion, rinsed and drained, crumbled queso fresco, chopped bottled roasted red bell peppers

bulk italian sausage, mild or hot - your choice (i use mild ), onion, chopped, garlic, minced, uncooked pearl barley, chicken broth, fresh parsley, minced (or use 2 tbsp. dried ), raw, skinless, boneless chicken breasts (about 4 small - you can also use skin-on bone-in breasts), uncooked lentils, garbanzo beans (chickpeas), mild salsa, fresh spinach, washed well , roots and coarse leaves discarded, chopped (you can also use baby spinach - i actually use a 10 oz. box of frozen chopped spinach and just dump it in frozen)

chicken broth, quick-cooking barley, onion, dried cranberries, almonds, sage, garlic pepper seasoning, bone-in turkey breast, parsley

pearl barley, water, vegetable oil, divided, chicken breast, cut into bite-size pieces, garlic, finely chopped, sliced eggplant, chopped red bell pepper, chopped onion, chopped fresh basil leaves, chopped fresh mint leaves, tabasco sauce, granulated sugar, oyster sauce, soy sauce, chopped peanuts, shredded red cabbage and carrot curls, for garnish