27 breast anne Recipes

extra-virgin olive oil, onion, cut into 1/2-inch dice, kosher salt, garlic , smashed and finely chopped, shiitake mushrooms, stemmed and julienned, sage, leaves finely chopped, bulk italian sausage, crumbled, turkey breast, removed from the bone , about 4 lb, bread crumbs, grated parmigiano-reggiano, eggs, water, caul fat, sliced bacon, carrots, peeled and cut into 1/2-inch dice, ribs celery, cut into 1/2-inch dice, chicken stock, dry white wine, thyme bundle, all-purpose flour

boneless, skinless chicken breasts, corn, drained, black beans, drained and rinsed, salsa, flour tortillas, garnish: shredded cheddar cheese , sour cream, salsa, guacamole

butter, melted, minced fresh parsley, minced fresh thyme , marjoram, basil and rosemary, garlic clove, minced, salt and pepper, boneless skinless chicken breast halves (6 oz each), chopped onion, white wine or chicken broth

extra-virgin olive oil, garlic, 4 whole and 3 smashed and finely chopped, crushed red pepper, fresh baby spinach, kosher salt, assorted mushrooms, sliced thin, such as shiitake, cremini and oyster work well, grated parmigiano, veal breast, prosciutto, onions, thinly sliced, fresh rosemary , picked and finely chopped, dry white wine, chicken stock, bay leaves, fresh thyme bundle

eggs, cream cheese, grated cheddar cheese, half and half, chicken , breast, meat only, bacon

chicken breasts, rose wine, salad oil, soy sauce, brown sugar, ginger, paprika, garlic powder, pepper, oregano

chicken, thighs . or 3 small piece chicken breasts, condensed cream of mushroom soup, madras curry powder (more or less to own taste ), olive oil

boneless skinless chicken breasts, pan roasted cumin seeds, fresh cilantro, serrano peppers, seeded, garlic cloves, fresh ginger (a trimmed 2-3 inch piece), fresh lemon juice, paprika, cayenne, salt, sugar, olive oil, lemon (sliced fresh to marinate and then grill with chicken)

duck breasts, kosher salt, extra-virgin olive oil, seedless red grapes, bacon , cut into lardons, port wine, red wine vinegar, chicken stock

dried apricots, cut into quarters, dried apples, cut into 1/2-inch chunks, dried cherries, vin santo, duck breasts, kosher salt, extra virgin olive oil, chicken stock (see page 85), leaves from 5 or 6 sprigs of fresh thyme

duck breasts, kosher salt, extra-virgin olive oil, clementine juice or orange juice, clementines , 2 cut into supremes for garnish, 3 sectioned and sections cut in 1/2, rich (hopefully homemade ) chicken stock, divided, bundle thyme, garlic, lacinato or tuscan kale, cut into 1-inch strips, washed and spun dry, pomegranate seeds, for garnish

duck breasts , skin scored into a crosshatch pattern, kosher salt, pomegranate molasses, bundle fresh thyme, pomegranate seeds

extra-virgin olive oil, shallots, finely chopped, kosher salt, chicken livers, finely chopped, wild mushrooms, stemmed and finely chopped (any kind you like ; shiitake, oyster or cremini are great), dry white wine, goat cheese, at room temperature, fresh chives, finely chopped, boneless, skinless chicken breasts, all-purpose flour, eggs beaten with 2 tbsp water, panko (japanese breadcrumbs), dry white wine, chicken stock, butter

skin-on chicken breast , wing bone attached, wing tip and tenderloin removed, extra-virgin olive oil, kosher salt, clementines , supremed and squeezed, juice reserved, a few drops red wine vinegar, fresh thyme, thai bird chile , halved lengthwise, rich (hopefully homemade ) chicken stock, yukon gold and cauliflower puree, for serving, recipe follows, yukon gold potatoes, head cauliflower, cut into florets, kosher salt, cream, cold butter (1/2 stick), cubed, special equipment : food mill

chicken breast halves, chicken thighs, chicken wings, chicken drumsticks, salt, buttermilk, flour, salt, pepper, garlic powder

olive oil, whole boneless chicken breast, cubed, water, goya yellow rice, pimento stuffed olive, coarsely chopped, sliced canned carrot, chopped, canned potato, coarsely chopped, frozen peas

all-purpose flour, salt, ground black pepper, dried oregano, boneless skinless chicken breasts, butter, olive oil, sliced mushrooms, marsala wine, sherry wine

chickens, wing tips , spine and breast plate removed, cut in 1/2, extra-virgin olive oil, kosher salt, real maple syrup, cayenne pepper