100 breakfast stuffing Recipes

poblano peppers, sausage (breakfast mild), chorizo sausage, green onions, garlic powder, onion powder, salt, cream cheese, softened, mexican blend cheese (shredded ), flour, milk, salt, pepper, eggs , seperated (whites beaten to white foam)

fresh jalapenos (not canned !), cream cheese, softened, sausage , breakfast (cheap stuff) or mexican chorizo, green onions, minced, garlic cloves, minced, chopped cilantro, shredded cheese , cheddar or chihuahua, bacon (cut strips into thirds ), salt, toothpick

mushroom caps, hot ground pork breakfast sausage (jimmy dean is good) or 1 (16 oz) package regular ground pork breakfast sausage (jimmy dean is good), cream cheese or 8 oz neufchatel cheese, i use neufchatel, monterey jack cheese or 2 oz monterey jack pepper cheese, shredded, crushed red pepper flakes, less for less heat, parmesan cheese, shredded

butter (1 1/2 sticks), chopped yellow onions, tart apples, cored and chunked, but not peeled (jonathan, winesap or granny smith), bulk breakfast sausage , with sage (or your favorite bulk sausage), coarsely crumbled cornbread, coarsely crumbled whole wheat bread or 3 cups multi-grain bread, coarsely crumbled french bread or 3 cups italian bread, dried thyme, dried sage, salt and pepper, to taste, chopped italian parsley, shelled pecan halves (do not chop), chicken broth (optional, for a more moist dressing)

turkey giblets, turkey neck, celery stalks, coarsely chopped, divided, celery leaves, flat-leaf parsley plus 1/3 cup leaves, black peppercorns, bay leaf, unsalted butter, cubed, plus more, breakfast sausage, casing removed, pepperidge farm herb seasoned stuffing, kosher salt and freshly ground black pepper

ground pork breakfast sausage, butter, chopped celery, chopped onion, water chestnuts, drained and chopped, herb-seasoned dry bread stuffing mix, apples - peeled, cored and cubed, chicken broth

stouffer frozen spinach souffle , defrosted, butter or 2 tbsp margarine, chopped onions, garlic, crushed, water or 3/4 cup chicken broth, herb stuffing mix (not crouton style), bulk sausage , thoroughly cooked,drained and crumbled (i use breakfast sausage), parmesan cheese, plus additional for garnish, whole white mushrooms, stems removed and chopped

butter, andouille sausage , cut into 1/3-inch pieces, breakfast-style bulk sausage, chopped onions, chopped celery, chopped red bell peppers, chopped green onion, chopped fresh thyme, hot pepper sauce, dried rubbed sage, dry corn bread stuffing mix, canned low sodium chicken broth

diameter french bread, milk, lg eggs, sugar, ts cinnamon, boiled ham (thinly sliced ), american cheese, breakfast sausage, bacon, ts vanilla

breakfast sausage (i.e., jimmy dean), butter, chopped onions, chopped celery , including leaves, garlic, finely chopped, chopped fresh sage or 1 1/2 tsp dried sage, chopped fresh thyme or 1 1/2 tsp dried thyme, celery seeds (optional), grated nutmeg (optional), salt, lightly toasted bread, cubes, dried cranberries (craisins) or 1 cup cherries, ground black pepper, chicken broth or 1/2 cup milk or 1/2 cup white wine

breakfast sausage, fennel, 1/2-inch dice, carrot, 1/4-inch dice, celery, 1/4-inch dice, leek, white part only, washed and finely chopped, onion, 1/2-inch diced, garlic clove, minced, salt & freshly ground black pepper, fennel seed, eggs, lightly beaten, chicken broth, crusty french bread, cubed and dried overnight, golden raisin , soaked in hot water and drained, chopped thyme, chopped sage

breakfast-style bulk sausage, unsalted butter, granny smith apples, peeled, cored, chopped, onions, chopped, celery stalks, chopped, chopped celery leaves, coarsely crumbled day-oldmaple corn bread, eggs, frozen apple juice concentrate, thawed, canned low-salt chicken broth, salt, ground black pepper, crumbled dried sage leaves, ground allspice, ground nutmeg

ground pork breakfast sausage, unsalted butter, celery ribs, diced, mushrooms, diced, green pepper, diced, reduced-sodium chicken broth, divided, pepperidge farm herb stuffing, fresh parsley, chopped, sage, thyme, marjoram, rosemary, nutmeg, black pepper

seasoned dried cornbread stuffing mix or 1 package fresh crumbled bread (see note), salt, fresh ground black pepper, bell seasoning (see note ), butter or 1/4 cup margarine or 1/4 cup olive oil, diced celery, onion, coarsely chopped, vegetarian breakfast sausage patties, chopped, apple, peeled,cored and chopped, diced pecans , walnuts (or any other nut you like), water, vegetarian chicken flavored broth mix or 2 vegetable bouillon cubes (see note)

butter, andouille sausages ,* cut into 1/3-inch pieces, breakfast-style bulk sausage, chopped onions, chopped celery, chopped red bell peppers, chopped green onions, chopped fresh thyme, hot pepper sauce, dried rubbed sage, dry corn bread stuffing mix, canned low-salt chicken broth

sour cream, prepared cornbread stuffing, chopped spinach, thawed cooked and drained, deli ham, shredded parmesan cheese, paprika, butter, flour, milk, grated cheddar cheese

butter, unsalted, onions, finely diced, chopped celery, (about 6 large stalks ), coarsely chopped leeks , (about 12), apples, peeled, cored and chopped, breakfast sausage or italian sausage, casings removed, poultry seasoning, chopped fresh rosemary leaves , (about 4 sprigs), chopped fresh sage leaves, (about 6 leaves ), chopped fresh parsley leaves , (about 4 to 6 sprigs), dried cranberries, stuffing mix (not cornbread) (recommended : pepperidge farm), vegetable stock, salt and freshly ground black pepper