101 breakfast sausage crescent Recipes

sausage, browned, drained, velveeta cheese, cream cheese, crescent rolls

pork sausage , maple, mozzarella , part skim, low moisture, shredded, crescent rolls, reduced fat, egg beaters, milk, salt, black pepper

crescent roll dough (use the regular ones, not the big and fluffy, because they take longer to bake), sausage, eggs, cream cheese, cheddar cheese

bulk pork sausage, green onion, sliced, red bell pepper, chopped, eggs, salt, black pepper, cream cheese, softened, refrigerated crescent dinner rolls, monterey jack and cheddar cheese blend, shredded, egg, beaten, sesame seeds

uncooked small link breakfast sausage, refrigerated crescent rolls, coarse-ground mustard, light mayonnaise, honey

refrigerated crescent dinner rolls, preferably pillsbury, pork sausage (or 1 lb regular or hot and 1 lb bacon, cut in inch pieces, this is the combo we) or 2 lbs hot (or 1 lb regular or hot and 1 lb bacon, cut in inch pieces, this is the combo we), monterey jack cheese, grated, eggs, half-and-half cream, salt, pepper

ground sausage, refrigerated crescent dinner rolls, frozen hash brown potatoes, thawed, shredded cheddar cheese, eggs, milk, salt, ground black pepper, grated parmesan cheese

pork sausage, refrigerated crescent dinner rolls (or recipe creations), sharp cheddar cheese, shredded, hash browns with onions, thawed, eggs

pillsbury refrigerated crescent dinner rolls (pillsbury sells sheets of dough now too. they work perfect), eggs (depending on size), cheese (shredded , i use colby jack, but originally it called for 2 cups mozz and 2 cups cheddar.), pork sausage

pillsbury refrigerated crescent dinner rolls, pizza sauce or 3/4 cup pasta sauce, breakfast sausage links, mozzarella string cheese, cut in half

pillsbury refrigerated crescent dinner rolls (any brand will work), diced frozen potatoes (i prefer the oreida o brien brand which has peppers and onions. if you can only find plain diced p), diced ham (i cut it down to 3/4 cup if using sausage-pre-cooked and drained or bacon pre-cooked since they are ), shredded cheese , 1 1/2 cups (i prefer a monterey jack or colby blend), eggs (i used extra large, large would be fine, but jumbo were too big), milk, hot sauce , to taste, dried parsley, all purpose seasoning, your favorite blend (not a seasoning salt, but a general all purpose brand, there are many available these days), salt, pepper

crescent rolls, jimmy dean spicy pork sausage, cooked and drained well, ore-ida frozen hash browns with onions and peppers, grated sharp cheddar cheese, eggs, milk, salt, grated parmesan cheese (to taste)

sausage or bacon, cooked,drained and crumbled, crescent rolls, eggs, dry mustard, pepper, milk, hash browns, grated mozzaralla cheese (or your choice )

sausage (i use jimmy dean s sage ), count crescent rolls, eggs, milk, shredded colby cheese

crescent rolls, fried crumbled sausage, eggs, milk (can use half and half), salt, black pepper, velvetta shreds (2 cups) can also use cheese of choice

sweet italian sausage - removed from casings, refrigerator crescent rolls or pizza dough, frozen hash browns, thawed, shredded cheddar, eggs, beaten, milk, salt and pepper to taste, sprinkling of oregano, freshly grated parmesan , to taste

bulk sausage (or 1 1/2 cup chopped ham or 1/2 cup crumbled bacon), pillsbury crescent roll, hash browns, frozen (or fresh grated potato), shredded cheddar cheese (or any cheese blend), eggs, salt, pepper, milk (i used sour cream, gives it an extra zip)

whole pickled jalapenos, precooked breakfast sausage links, cut in 1/2 (recommended : jimmy dean), shredded pepper jack cheese, croissant rolls (recommended : pillsbury crescent rolls)