18791 breakfast salmon spread Recipes

salmon fillets, cream cheese, softened, sour cream, chopped green onions, salt, drops hot pepper sauce, fresh lemon juice, worcestershire sauce

salmon, cooked and cooled, boursin cheese (low fat versions also available)

salmon, fat free cream cheese, at room temperature, chopped green onion, celery, minced, carrot, shredded, salt and pepper

salmon (cooked or canned bones removed ), cream cheese, liquid smoke, horseradish, mayonnaise (or plain yogurt), parsley, chopped (or dry ), lemon juice

salmon, cream cheese, softened, drop liquid smoke flavoring , or to taste, chopped green onion, prepared horseradish, chopped fresh parsley (optional)

cooked cold salmon or 1 lb smoked salmon, flaked and deboned, cream cheese, softened, sour cream, green onions, chopped whites and all, prepared horseradish, lemon juice, fresh dill or 2 tbsp dried dill weed, daddy hinkles liquid meat marinade or 2 tsp worcestershire sauce

cream cheese, softened, flaked or chopped smoked salmon, lemon juice, worcestershire sauce, minced garlic, onion powder, seafood seasoning, ground black pepper

light cream cheese, red salmon, red onion, lemon juice, horseradish

cream cheese , fat free, softened, salmon, canned, mayonnaise, lemon juice, grated onion, prepared horseradish, dill weed, salt, garlic powder, liquid smoke

flour, eggs (room temp ), milk (no low fat, 2% will work), sugar, baking powder, salt, butter, mixed herbs , i used a mix of chives, parsley and tarragon, mostly parsley and chives with only 2 tsp tarrag, rosemary , to me is too strong. basil would be a nice addition as well, lemon zest, smoked salmon, diced, boursin herb cheese spread, room temperature, soft (herb garlic or garlic chive blend, anything will work), scallion, fine chopped (white and green parts ), sour cream (no low fat), pepper, salt

crepes , crepe batter is a basic recipe (use your favorite recipe, or buy them pre-made), smoked salmon, thin sliced (approximately 1 oz per crepe, i get mine right from the local grocery store), caviar (1/2 tsp per crepe), ex large eggs (2 eggs per crepe), herb cheese spread (boursin is 1 brand i suggest), shallots, thin sliced, butter, salt, pepper, milk, flour, butter, salt, pepper, fresh lemon juice, fresh dill, sour cream

salmon fillet, cream cheese, softened, sour cream, chopped green onions, salt, adobo sauce (from can of chipotle chilies in adobo), fresh lemon juice, worcestershire sauce

salmon fillets -drained & flaked, lemon juice, grated red onion, prepared horseradish, liquid smoke, salt, paprika, drops louisiana hot sauce, cream cheese -softened, chopped pecans, minced parsley, assorted crackers

salmon without skin or bones drained, cream cheese at room temperature, fresh lemon juice, prepared horseradish, smoked salmon minced, minced fresh dill

salmon, lemon juice, grated onions, prepared horseradish, liquid smoke, softened cream cheese, salt and pepper, to taste

salmon fillets, black pepper, extra virgin olive oil, shallots, minced, garlic cloves, minced, ripe mexican avocado, fresh lemon juice, cream cheese, softened, fresh chives, minced, fresh dill, minced, salt, cayenne pepper

carton (8 oz) fat-free cream cheese spread, grated onion, lemon juice, prepared horseradish, prepared mustard, salmon, drained, bones and skin removed, minced fresh parsley, crackers or bread

vegan smoked salmon spread -inch to make veggie salmon, veggie salmon, soy cream cheese, vegan mayonnaise, lemon juice, garlic clove, black pepper, grated ginger, chives