27171 breakfast omelet roll Recipes

breakfast sausage links (turkey or pork), sheets 6 x 6 puff pastry sheets, ice water, yellow mustard, flour for dusting

breakfast sausage (we like the hot stuff, eggs, cream cheese, softened, green onions, chopped, red pepper, finely diced, fresh ground black pepper, wonton wrappers (you won tsp need them all, peanut oil for frying(set at about 360 degrees ), dipping sauce, all fruit spread (i used mango), water

loaves frozen white bread dough, vegetable oil, ground pork sausage, ground spicy pork sausage, green bell pepper, chopped, canned mushrooms, shredded mozzarella cheese, egg, water

loaves frozen white bread dough, thawed (1 lb. each), mild sausage, hot sausage, mushrooms, onion, chopped, eggs, mozzarella cheese, shredded, dried basil, dried parsley, dried rosemary, garlic powder

shredded or chopped cooked beef or 1/2 cup pork or 1/2 cup chicken or 1/2 cup turkey or 1/2 cup ham or 1/2 cup bacon or 1/2 cup sausage (breakfast or italian, sweet or hot, bratwurst, andouille, polish, smoked, you get the idea), oil, red bell pepper, finely chopped, green bell pepper, finely chopped, onion, finely chopped (yellow, white,or sweet all work well ), eggs, cayenne, salt & freshly ground black pepper, to taste, burrito-size flour tortillas or 2 small tortillas, fresh salsa (nursedi s chilean salsa #63836 is outstanding)

breakfast sausage, eggs, salt, onion powder, garlic powder, black pepper, cheese, shredded, white button mushrooms, bell pepper (any color )

good thick-cut bacon, unsalted butter, diced yukon gold potato, chopped yellow onion, minced jalapeno pepper or slices, extra-large eggs, milk or cream, kosher salt, freshly ground black pepper, chopped green onions (use tops & bottoms), diced bell peppers, extra-sharp cheddar or cheese of your choice, diced, plus extra grated cheese, for garnish

breakfast sausage, frozen hash browns, shredded cheddar, bisquick, milk, eggs, pepper

rolled oats, whole wheat flour, brown sugar, baking powder, cinnamon, salt, skim milk, oil, egg whites, slightly beaten

rolled oats, margarine, brown sugar, eggs, vanilla, flour, salt, cocoa, baking powder, baking soda

king arthur unbleached all-purpose flour, salt, cold butter, active dry yeast, sugar, divided, warm water (110o to 115o), eggs, separated, vanilla extract, chopped walnuts, sugar

omelet jelly roll style, flour, milk, tb butter, melted, eggs, crumbled bacon (cooked ), grated cheddar cheese, preheat oven to 350. line jelly roll pan (15 x 10 x 1) with aluminum foil. generously grease foil with cooking spray. mix together flour, milk, butter and eggs until smooth. pour carefully into prepared pan. sprinkle with bacon. bake until eggs are set 15-18 minutes. remove from oven and immediately sprinkle with cheese. starting at narrow end of pan and using foil to lift roll the omelet. wrap with foil and return to warm oven for a few minutes. when ready to serve slice into 1 or 1 1/2 inch slices. serves 3-4.

crescent rolls, soft cream cheese, roll breakfast sausage (jimmy dean mild), chopped black olives, green onions, butter, sliced mushrooms, cracked black pepper, shredded cheddar cheese(divided ), creole seasoning such as tony s

breakfast sausage links, vegetarian chili with beans, cheese mexican shredded cheese, unsalted butter, eggs, chopped chives, sour cream, for garnish

breakfast slice country ham, eggs, salt, freshly ground black pepper, cayenne pepper, heavy cream, unsalted butter, chopped green onions, plus extra for garnish, shredded mild cheddar

cinnamon sweet rolls, frozen (you only will use half of package, 6 rolls), butter, melted, maple syrup or 3 tbsp maple-flavored syrup, chopped pecans