150 breakfast crescent Recipes

pillsbury refrigerated crescent dinner rolls (pillsbury sells sheets of dough now too. they work perfect), eggs (depending on size), cheese (shredded , i use colby jack, but originally it called for 2 cups mozz and 2 cups cheddar.), pork sausage

bulk pork sausage, green onion, sliced, red bell pepper, chopped, eggs, salt, black pepper, cream cheese, softened, refrigerated crescent dinner rolls, monterey jack and cheddar cheese blend, shredded, egg, beaten, sesame seeds

eggs, pillsbury refrigerated crescent dinner rolls , uncooked dough, frozen hash brown potatoes, shredded, cheddar cheese, shredded, skim milk, oscar mayer bacon, pre-cooked, chopped, instant minced onion, mayonnaise, heinz ketchup, garlic powder , salt-free, sea salt, coarsely ground, black pepper, fresh, finely ground, red paprika, finely ground

bulk pork sausage, brown sugar, butter, eggs, milk, salt and ground black pepper to taste, refrigerated crescent rolls, shredded colby-monterey jack cheese

pie filling (i use blueberry), pillsbury refrigerated crescent dinner rolls, cream cheese (softened ), sugar, vanilla, butter

pillsbury refrigerated crescent dinner rolls (any brand will work), diced frozen potatoes (i prefer the oreida o brien brand which has peppers and onions. if you can only find plain diced p), diced ham (i cut it down to 3/4 cup if using sausage-pre-cooked and drained or bacon pre-cooked since they are ), shredded cheese , 1 1/2 cups (i prefer a monterey jack or colby blend), eggs (i used extra large, large would be fine, but jumbo were too big), milk, hot sauce , to taste, dried parsley, all purpose seasoning, your favorite blend (not a seasoning salt, but a general all purpose brand, there are many available these days), salt, pepper

breakfast sausage, cream cheese, at room temperature, refrigerated crescent rolls, egg white

sausage or bacon, cooked,drained and crumbled, crescent rolls, eggs, dry mustard, pepper, milk, hash browns, grated mozzaralla cheese (or your choice )

refrigerator crescent rolls, potatoes defrosted, eggs, bacon cooked and crumbled, evaporated milk, sharp cheddar cheese shredded

tubes (8 oz each) refrigerated crescent rolls, bulk pork sausage, cream cheese, softened, ranch salad dressing mix, shredded sharp cheddar cheese

pillsbury refrigerated crescent dinner rolls, eggs, shredded sharp cheddar cheese, chopped ham (cooked ) or 1/2 cup bacon (cooked), handful of chopped veggies like tomato , mushrooms, bell peppers, onions, cream cheese, herbs de provence seasoning

sausage (i use jimmy dean s sage ), count crescent rolls, eggs, milk, shredded colby cheese

ground sausage, count) package crescent rolls, reduced-fat cheddar cheese

dry yeast, butter (1/2 stick), milk, sugar, salt, all-purpose flour, beaten egg , to brush the tops, poppy seed , to sprinkle on top about

all-purpose flour, pillsbury big & buttery refrigerated crescent dinner rolls (6 rolls), creamy peanut butter, nutella , hazelnut spread with cocoa, firm ripe small bananas, egg white, beaten, cinnamon sugar

active dry yeast, butter (1/2 stick), milk, sugar, salt, all-purpose flour, beaten egg , to brush the tops, poppy seed , to sprinkle on top about

refrigerated crescent rolls, sausage ( we use spicy to our liking but it is great with mild), cream cheese