26537 breakfast bruschetta prosciutto poached warm Recipes

butter or margarine, at room temperature, dijon mustard, dry white wine, minced shallots, whipping cream, salt and pepper, eggs, thick slices (about 2 oz. each) challah, appenzell or gruyere cheese, thinly sliced, sliced prosciutto, salad mix (about 2 qts.), rinsed and crisped

all-purpose flour, baking powder, kosher salt, water, warm, milk, warmed, butter, softened, vegetable oil, baby arugula, extra-virgin olive oil, freshly ground pepper, prosciutto, thinly sliced, fresh mozzarella

tuscan style bread, eggs, water, kosher salt, hot red pepper sauce, sweet butter, goat cheese, softened, marinated sun-dried tomatoes , julienned, fresh basil leaf, pesto sauce (optional)

warm water, olive oil, bread flour, salt, fast rising yeast, sugar, prosciutto, sliced very thin, milk, herbs (i use dried blend of aromatic , onions, garlic)

french bread (1/2 inch thick ), fat free cream cheese , yougart, almond extract, frozen mixed berries, toasted almond, powdered sugar (optional), flax seeds

multigrain bread, ripe tomatoes, sliced, salt , to taste, black pepper, freshly ground , to taste, fresh basil leaves, vidalia onion, thinly sliced (optional)

warm water, active dry yeast (about 2 1/4 tsp.), sugar, flour, salt, extra virgin olive oil, plus more for the bowl, extra virgin olive oil, for brushing, pre-shredded mozzarella cheese, baby arugula, sliced prosciutto, crumbled imported italian gorgonzola

oysters (plus juice), carrot, leek, snow peas, fresh leaf spinach, shallots, sliced, white wine, cream, butter, cut into small cubes, salt and pepper, heavy cream, champagne, garlic, prosciutto , julienned, salt , freshly ground pepper

garlic cloves, flat leaf parsley, stems removed, lemon , zested, baguette, cut diagonally into 4 slices (1/3-inch thick ), olive oil, for drizzling , plus 1 tbsp, salt, vinegar, your choice, garlic clove, chopped, baby arugula, eggs, gremolata, truffle oil, grated parmesan cheese

ciabatta or 1 loaf sourdough bread, cut into 1cm slices, ripe figs, prosciutto, mint, balsamic vinegar, rosemary, garlic cloves, cannellini beans, drained and rinsed, red wine vinegar, extra virgin olive oil

paper-thin slices prosciutto, olive oil, divided, mixed babygreens, fresh basil leaves, thinly sliced, sea scallops, all purpose flour, fresh lemon juice, grated lemon peel

warm water (115of to 120of), active dry yeast (from 3 envelopes), olive oil, divided, salt, more) all purpose flour, yellow cornmeal (for baking sheet), olive oil, divided, fresh shelled green peas (from 2 1/2 lb peas in pod), water, sliced onions, sliced prosciutto , torn into strips, grated gruyere cheese, coarsely chopped pea sprouts

sour cream, cream cheese, softened, brie cheese, softened and rind removed (or use containers of creme de brie, if available), grated parmesan cheese, brandy (optional) or 3 tbsp cognac (optional), chopped prosciutto (about 6 oz), green onion, chopped, red pepper flakes (or cracked black pepper)

mayonnaise, lemon juice, fresh, cumin, oregano, honey (warmed slightly ), jalapeno peppers , halved lenghwise, seeds removed and discarded, goat cheese, soft, prosciutto , cut in half lengthwise, olive oil

whole english muffins, split, fresh spinach, cleaned, tomato, diced, fresh sweet red pepper, diced, green onions, chopped, garlic clove, minced, bacon, crispy fried, eggs, scrambled, extra virgin olive oil, shredded mozzarella cheese or 1 cup any white cheese, salt, fresh ground pepper

tuscan style bread, eggs, water, kosher salt, hot red pepper sauce, sweet butter, montrachet goat cheese, softened, marinated sun dried tomatoes , julienned, fresh basil leaves , as garnish, basil pesto , recipe follows, chopped fresh basil leaves, olive oil, grated reggiano parmesan, pine nuts, garlic, chopped, kosher salt, turn fresh black pepper, lemon juice

light whipped butter or light buttery spread, wide) french baguette (about 4 oz), garlic powder, fat-free liquid egg substitute, plum tomato, diced, chopped fresh basil, salt and black pepper, optional

flour, sweet unsalted butter, melted and liquid, sugar, extra large eggs, ripe figs, prosciutto di parma, sliced paper thin, fennel salad, extra virgin olive oil