57572 breakfast bruschetta prosciutto mustard Recipes

country sausage (hot ), eggs, slightly beaten, milk, salt, dry mustard, stale bread , torn into small pieces, cheddar cheese, grated, onions, chopped

prosciutto, asparagus, trimmed (you ll need 16 spears), sheets frozen puff pastry, thawed, egg, beaten

olive oil, balsamic vinegar, garlic clove, minced, sliced prosciutto, sliced whole-milk mozzarella cheese, tomatoes , slices, fresh basil leaves, ciabatta , halved horizontally (13x6 1/2x1 1/2 inches), salt, pepper

prosciutto, thinly sliced , cut into thin strips, olive oil, ripe cantaloupe, cubed, ripe honeydew melon, cubed, fresh mozzarella cheese, cubed, sliced fresh basil, sliced fresh mint, fresh lime juice, extra virgin olive oil, shallot, minced, honey, red pepper flakes, salt and pepper

butter, softened, bread, french or 6 -8 slices sourdough bread, cut into 1/2-inch cubes, bacon, cooked and crumbled, spinach, cooked, chopped and well drained, cheddar cheese, shredded, eggs, beaten, half-and-half (or milk), salt, dried mustard, scallions, chopped, for garnish (white and green parts ), fresh parsley, chopped, for garnish

eggs, beaten, milk, scalded and cooled slightly, salt, pepper, bread, buttered and cubed, velveeta cheese, cubed, dry mustard, bacon, cooked and crumbled

prosciutto, thinly sliced, spinach or 12 cups other greens, fresh basil, figs, stemmed, quartered, balsamic vinegar (use the good stuff), truffle oil or extra virgin olive oil

prosciutto, finely chopped, frozen spinach, thawed and squeezed dry, ricotta cheese, egg yolk, salt, fresh ground black pepper, cornstarch, wonton skins

frozen cheese tortellini, all-purpose flour, half-and-half cream, shredded part-skim mozzarella cheese, shredded parmesan cheese, prosciutto, chopped, frozen peas, white pepper, garlic powder, crushed red pepper flakes (optional), salt and pepper

frozen hash browns (patties), shredded cheddar cheese, cubed cooked ham, eggs, milk, salt, ground mustard

sourdough bread , country loaf cut on deep diagonal 1/3 inch thick slices, prosciutto, fresh basil leaves, asiago cheese, 1/4 inch (young or drained fresh mozzarella cheese), crushed red pepper flakes (dried ), olive oil, tomatoes , 1/3 inch (from about 1 large)

garlic cloves, minced, frozen chopped spinach, thawed and drained, prosciutto, thinly sliced, ricotta cheese

sausage or 1 1/2 lbs ham, eggs, slightly beaten, milk, dry mustard, salt, cheese, grated, hash browns, flour, green pepper, diced

sliced prosciutto, fresh washed spears asparagus, blanched, pepper

dried cannellini beans (400 g), olive oil, brown onion, coarsely chopped, garlic cloves, sliced thinly, rindless bacon , rashers chopped coarsely (130 g), brown sugar, maple syrup, dijon mustard (4 tsp), chopped tomatoes, water, flat leaf parsley, finely chopped for decoration

potato (e.g chats), prosciutto (10 slices), fresh rosemary, cut into 4 cm sprigs, olive oil flavored cooking spray, salt, pepper

olive oil flavored cooking spray, prosciutto, tilapia fillets (about 4 to 5 oz each), salt & freshly ground black pepper, to taste, olive oil, roasted peppers (roasted red peppers from a jar, drained, patted dry and finely diced)