199 breadsticks parmesan Recipes

sesame breadsticks (4 1/2-inch long), bacon, cut in half to make 24 shorter slices, freshly grated parmesan cheese, garlic salt or 2 tsp garlic powder, crushed red pepper flakes (optional), dry ranch dip mix (optional), chives (optional), brown sugar (optional)

prosciutto , each halved lengthwise, breadsticks (grissini), hearts of romaine , torn coarsely (about 16 cups), drained marinated oil-packed sun-dried tomatoes (from 8.5-oz jar), each halved, grated parmesan cheese plus more for sprinkling, olive oil, divided, fresh lemon juice, fish sauce (such as nam pla or nuoc nam) or 3/4 tsp anchovy paste, garlic clove, pressed, eggs

king arthur unbleached all-purpose flour, cornmeal, active dry yeast, garlic salt, onion powder, milk, butter, cubed, eggs, shredded parmesan cheese, melted butter and additional parmesan cheese

all-purpose flour, sourdough starter, water (as needed), olive oil, salt, parmesan cheese, grated, pepperoni, diced, mozzarella string cheese (split lengthwise), olive oil or non-stick flavored cooking spray, parmesan cheese, grated, sea salt, garlic salt, sesame seeds, poppy seed

all-purpose white flour, instant yeast, cheddar cheese, granules, olive oil, grated parmesan cheese, salt, fresh coarse ground black pepper, water, toasted sesame seeds or 2 -3 tbsp parmesan cheese, cheddar cheese powder (available at many larger supermarkets or use popcorn topping or serving directly from king arhtur flou)

active dry yeast, warm water (110o to 115o), sugar, butter, melted, divided, salt, king arthur unbleached all-purpose flour, garlic salt, grated parmesan cheese, marinara or spaghetti sauce, warmed, optional

active dry yeast, warm water (110o to 115o), canola oil, divided, sugar, salt, king arthur unbleached all-purpose flour, butter, melted, grated parmesan cheese, dried parsley flakes, garlic powder

all-purpose flour, yeast, salt, warm water, vegetable oil or 1 tbsp olive oil, margarine, garlic powder, salt, mozzarella cheese or 2 -3 cups parmesan cheese or 2 -3 cups other cheese, grated

grated parmesan cheese, garlic salt or 2 tsp garlic powder, cayenne pepper, freshly grated nutmeg, bacon, breadsticks

refrigerated italian style breadsticks with garlic sauce, garlic powder, butter or 2 tbsp margarine, grated parmesan cheese

refrigerated breadstick dough (recommended: pillsbury ), grated parmesan, paper-thin slices prosciutto

grated parmesan, grated gruyere, chopped fresh rosemary leaves, refrigerated breadstick dough (recommended: pillsbury ), ground sea salt , optional

chopped parsley leaves, chopped chives, salt and freshly ground white pepper, unsalted butter, softened (1 stick), white truffle oil, breadsticks, grated parmesan, prosciutto, thinly sliced

french breadstick, butter , depending on length of bread, parmesan cheese, shaved, parmesan cheese, grated

all-purpose flour, grated parmesan cheese, active dry yeast, warm water, cooking oil, slightly beaten egg white, water, grated parmesan cheese

count) refrigerated bread sticks, butter, softened, garlic bread seasoning (johnny s) - or garlic powder, grated parmesan cheese (use a little more inside the rolls), shredded parmesan cheese

dough, lukewarm water, non-diastatic malt powder, active dry yeast, king arthur 100% white whole wheat flour, salt, semolina flour, king arthur unbleached special bread flour, freshly grated, lightly packed parmesan cheese, water bath, water, non-diastatic malt powder, egg wash, egg beaten lightly with 1 tbsp water, kosher or coarse sea salt, for topping

pizza crust mix, water, grated parmesan cheese, butter or margarine, melted. reserve 1 tbsp, sugar