367 breads with fillings Recipes

pumpkin pie filling (not pure pumpkin), canola oil, granulated sugar, molasses, vanilla, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, ground ginger

oil, eggs, vanilla extract, flour, sugar, baking soda, salt, cinnamon, cherry pie filling, chopped pecans

pumpkin pie filling, sweet potato pie filling, water, vegetable oil, all-purpose flour, baking soda, baking powder

sour cream, sugar, butter, cut up, salt, active dry yeast, warm water (105o to 115o), sugar, eggs, lightly beaten, bread flour, cream cheese filling, vanilla glaze

sugar, land o lakes butter, softened, eggs, milk, lemon juice, freshly grated lemon peel, all-purpose flour, baking powder, salt, filling ingredients, sweetened flaked coconut, toasted, cream cheese, softened, powdered sugar, glaze ingredients, powdered sugar, land o lakes traditional or fat free half & half

eggs, beaten, pumpkin (not pie filling), whipping cream, half-and-half, brown sugar, ground cinnamon, vanilla extract, salt, french bread or 5 cups italian bread, cut into 1/2 inch cubes, egg yolks, milk, whipping cream, sugar, cornstarch, butter, ground cinnamon, vanilla extract

sweet bread (1 lb), raisins, butter, milk, sugar, eggs, beaten, apple pie filling, cinnamon, vanilla (optional)

unsalted butter (melted and slightly cooled , totaling 1 liquid cup), eggs, lightly beaten, almond extract, all-purpose flour, sugar (if you want a sweeter bread, increase by 1/2 cup, totaling 2 cups of granulated ), baking soda, salt, cinnamon (i use vietnamese , which is a rich, less harsh variety), cherry pie filling, sour cherries , any juice drained away (this is for the total finished amount of cherries that are pitted and stemmed. prep time does not in)

pecans, toasted (chopped ), baking soda, lemon rind (grated ), canola oil, vanilla, flour, salt, sugar, eggs (large), peach pie filling

oil, eggs, vanilla extract, flour, sugar, baking soda, salt, cinnamon, cherry pie filling, chopped pecans

oil, eggs, vanilla (try almond flavoring), flour, sugar (may use splenda), baking soda, salt, cinnamon, cherry pie filling, chopped pecans

cherry pie filling, eggs, flour, sugar, walnuts, chopped, oil, applesauce, almond extract, baking soda, salt, cinnamon

oil, eggs, vanilla extract, flour, sugar, baking soda, salt, cinnamon, cherry pie filling, chopped pecans

pumpkin (not filling ), eggs, sugar, flour, vegetable oil, sugar free fat free french vanilla pudding and pie filling mix, coconut extract, cinnamon, mace, allspice, orange zest, baking powder, nuts, chopped, chocolate chip

ganache filling, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), heavy cream, sugar, chocolate cupcake, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), dutch-processed cocoa, hot coffee, bread flour, granulated sugar, table salt, baking soda, vegetable oil, eggs, white vinegar, vanilla extract, creamy chocolate frosting, granulated sugar, egg whites, table salt, unsalted butter, softened and cut into 1 tbsp pieces, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), melted and cooled. cool chocolate to between 85 to 100 degrees before adding to frosting., vanilla extract

ganache, filling, bittersweet chocolate, chopped fine (see note ), heavy cream, sugar, cupcake, bittersweet chocolate, chopped fine (see note ), dutch-processed cocoa powder (1 oz), hot coffee, bread flour (4 1/8 oz), granulated sugar (5 1/4 oz), table salt, baking soda, vegetable oil, eggs, white vinegar, vanilla extract

butter, vegetable shortening, light brown sugar, all-purpose flour, ground cinnamon, nutmeg, ground ginger, baking soda, baking powder, salt, eggs, pumpkin puree, buttermilk, toasted pecan pieces, cream cheese filling , recipe follows, shaker confectioners sugar, fresh mint, butter, at room temperature, cream cheese, at room temperature, sugar , sifted, pure vanilla extract, milk, pumpkin seeds , salted and toasted

egg, water , crack egg in a 1 cup measuring cup and then fill the remaining space with warm, warm water, white bread flour, gluten, dry milk, sugar, salt, butter, yeast