1026 breads cake Recipes

cake flour, baking powder, baking soda, salt, brown sugar, ground cinnamon, ground ginger, canned pumpkin, unsweetened applesauce, vegetable oil, eggs, lightly beaten, vanilla extract

cake flour, baking soda, baking powder, ground cinnamon, ground allspice, ground ginger, ground nutmeg, salt, dark brown sugar, granulated sugar, grape seed oil, canned solid-pack pumpkin (not pie filling), eggs, canned solid-pack pumpkin (not pie filling), whole milk, salt, maple syrup, egg yolks, vanilla ice cream (optional)

cake compressed fresh yeast, water, white sugar, salt, clarified butter, melted, all-purpose flour, bacon , cut into 1/2 inch pieces, sour cream, eggs, caraway seed, ground nutmeg to taste, salt and pepper to taste, sauerkraut, drained

cakes compressed fresh yeast, warm water (110 degrees f/45 degrees cup), white sugar, eggs, all-purpose flour, salt, butter, melted, milk, egg, beaten

bread or 5 -6 cups flour, sugar, salt, dry yeast, milk, water, butter or 1/4 cup margarine, eggs, room temperature, raisins (optional), melted butter or margarine, cinnamon, cinnamon or sugar, mixture

cake flour, baking powder, salt, vanilla extract, milk, unsalted butter, sugar, lemon zest, eggs, lemon juice, poppy seeds, sugar, lemon juice

bread crumbs, baking powder, dried parsley, mustard powder, black pepper, seafood seasoning , such as old bay, mayonnaise, butter, melted, worcestershire sauce, cholesterol-free egg product, lump crab meat

bread, crusts removed, egg based mayonnaise, whipping cream, salmon or 420 g tuna, chopped dill , to taste, chopped spring onion, cayenne pepper, squeeze lemon juice, peeled prawns, hardboiled egg, tomatoes, sliced cucumber, lemon wedge, smoked salmon

this recipe is easy and can be adjusted accordingly - today i used half italian bread crumbs from progresso and half of my bread crumbs i made from my sun-dried tomato bread i had made earlier this month. this is a nice spicy and chunky styled crab cake - so enjoy! you can also make small balls of them and deep fry - but i do fine with sauteeing them in the skillet to make it less fattening., ok here we go ..., onion chopped fine, green pepper chopped fine, red pepper chopped fine, more of lump crab meat (ok to use more affordable imitation crab meat- sssh i won tsp tell a soul if you don t, i promise!), olive oil, pepper, old bay seasoning, herbs de province, worcestershire sauce, zest and juice of 1 lemon, bread crumbs, eggs, mayonnaise, dijon mustard, dry mustard, butter, white wine (optional - but it did add that extra something, equipment needed, skillet , bowl

jumbo lump louisiana crabmeat, bread crumbs - see recipe, fresh parsley, finely chopped, mustard mayonnaise - see recipe, grey poupon mustard, pasteurized whole egg, worchestershire sauce, tabasco sauce, clarified butter as needed

cake yeast or 1 package yeast, water, egg, sugar, salt, softened butter, scalded milk, all-purpose flour, shredded cheddar cheese, melted butter, egg yolk

cake flour, baking powder, salt, powdered milk, shortening, water, oil (for frying )

bread, all-purpose flour, whole wheat pastry flour, brown sugar, butter, melted, cinnamon, all-purpose flour, whole wheat pastry flour, granulated sugar, baking powder, salt, eggs, lightly beaten, butter, melted, milk, peeled and diced tart apples

cake yeast, water , lukewarm, milk, nuts, chopped, brown sugar, molasses, butter, salt, graham flour or 4 cups whole wheat flour, all-purpose flour (amount is approximate)

cake flour, baking powder, salt, whole milk, eggs, grated lemon zest, honey, melted butter, poppy seeds

bread crusts removed, mayonnaise, dijon mustard, worcestershire sauce, chopped parsley, egg beaten, old bay seasoning, pepper sauce, lemon juice, jumbo lump crabmeat

cake flour, baking soda, sugar, salt, vegetable shortening, dark raisins, caraway seeds, cold milk