2935 breaded cut chops Recipes

multigrain bread (cut into 1 in. cubes ), coarsely chopped tomatoes (2 to 3 medium), a medium red onion (cut into thin wedges & separated ), snipped fresh basil, balsamic vinegar, olive oil, garlic cloves, minced, salt, ground black pepper, torn romaine lettuce hearts, shards fresh parmesan cheese (optional)

bacon, each cut into 4 pieces, butter, garlic cloves, peeled and finely chopped, crusty italian bread, cut into 24 slices, about 1/2-inch thick, mozzarella cheese , cut into 2 pieces and each cut into 12 slices

salt , to taste, pepper , to taste, red wine vinegar, olive oil, ripe plum tomatoes, cubed, cucumber, cubed, red onion, diced, feta cheese, kalamata olive, pita bread , cut into triangles (for italian variation use crusty italian bread), fresh italian parsley (optional), lemon wedge, as a garnish (optional)

seeded rye bread , cut into 1-by- 1/2-inch batons, canola oil, grainy mustard, mayonnaise, cider vinegar, freshly ground pepper, chopped celery , 3 ribs, thickly sliced smoked ham , cut into 1-by- 1/2-inch batons, gruycre cheese, coarsely shredded (2 cups), snipped chives

pita bread, cut into bite-size pieces, extra virgin olive oil, fresh lemon juice, garlic clove, chopped, salt and pepper, cucumbers, peeled and chopped, tomatoes, chopped, red bell pepper, chopped, scallions, thinly sliced, flat leaf parsley, chopped, fresh mint, chopped, head romaine lettuce , torn into pieces

pita bread , cut into bite sized pieces, extra virgin olive oil, fresh lemon juice, garlic clove, chopped, salt and pepper, cucumbers, peeled and chopped, tomatoes, chopped, red bell pepper, chopped, scallions, thinly sliced, chopped flat leaf parsley, chopped fresh mint, head romaine lettuce , torn into pieces

olive oil, chopped onion, chopped red bell pepper, chopped green onion, chorizo sausage, chopped, chicken or 1/3 cup vegetable broth, evaporated milk, half-and-half, french bread, cut in 1-inch cubes, eggs, beaten well, sharp cheddar cheese, grated, monterey jack pepper cheese, grated, cayenne pepper, salt, fresh ground pepper, sour cream, grated parmesan cheese

cuban bread or french bread (cut 1/2-thick), olive oil, mixed chopped herbs (basil, parsley, thyme), salt and freshly ground pepper, vine-ripened tomato , cut into 4 slices, spanish tetilla cheese or muenster or jack, mesclun greens, hard cooked eggs, peeled and quartered, sherry vinegar, heaping tsp finely grated orange zest, olive oil, shallot, finely chopped, cumin, salt and freshly ground pepper

butter, for dish, day-old french bread or 1 lb italian bread, cut into 1-inch cubes, granulated sugar, light brown sugar, unsweetened cocoa powder, cinnamon, salt, eggs, pure vanilla extract, semisweet chocolate, finely chopped, milk, heavy cream, bourbon, sweetened whipped cream (optional)

brown sugar firmly packed, water, cinnamon stick, french bread cut into 1/2 cubes and toasted in the oven until dry, pears peeled cored and sliced, raisins, chopped blanched almonds, monterrey jack cheese cut into 1/2 cubes

unsalted butter, day-old white bread, such as french (toast if fresh) or 8 cups italian bread, cut into 1-inch cubes (toast if fresh), heavy cream, milk, eggs, light brown sugar, granulated sugar, vanilla extract, ground cinnamon, freshly grated nutmeg, salt, banana liqueur, mashed ripe bananas , about 4 small, chopped walnuts, toasted, cream, for garnish, fresh mint sprig, for garnish, unsalted butter, melted, heavy cream, sugar, egg yolks, beaten lightly, rum , to taste

brioche bread, cut into 1/2-inch cubes (enough for 6 cups), golden delicious apples (about 12), light brown sugar , packed, dark molasses, unsalted butter, melted & cooled, eggs, half-and-half, ground ginger, vanilla extract, ground nutmeg, pecans, coarsely chopped, fresh cranberries, each cut in half, unsalted butter, granulated sugar, whipping cream

italian bread , cut into 1-inch pieces (or french bread), fresh mozzarella cheese , cut into 1/2-inch pieces, oil and balsamic vinegar dressing, kalamata olive, pitted and halved, grape tomatoes, halved, green onions, sliced, chopped fresh basil, chopped fresh thyme, pepper, chopped romaine lettuce, bacon, slices cooked and crumbled

vegetable oil, onion, finely chopped, mushrooms, thinly sliced, fresh broccoli (or 5 oz of your choice with 5 oz spinach) or 2 cups asparagus (or 5 oz of your choice with 5 oz spinach) or 2 cups green beans (or 5 oz of your choice with 5 oz spinach) or 1 (10 oz) package frozen broccoli, unthawed (or 5 oz of your choice with 5 oz spinach) or 1 (10 oz) package asparagus (or 5 oz of your choice with 5 oz spinach) or 1 (10 oz) package green beans (or 5 oz of your choice with 5 oz spinach), mustard, salt, pepper, white bread, buttered & halved (crusts removed ), sharp cheddar cheese, shredded (8 oz), eggs, low-fat milk, chopped green chilies, drained, white bread, cut into 1 cubes (crusts removed ), paprika (to garnish )

chunks stale , dry corn bread (use your favorite recipe; see headnote), stale , dry firm-textured white bread, cut into 1/2- inch cubes (see headnote), coarsely chopped toasted pecans (see note above), coarsely chopped parsley, hickory-smoked bacon , each slice cut crosswise into strips 1/2 inch wide, butter, melted , or 1 cup bacon drippings or vegetable oil, very large yellow onions, coarsely chopped, celery ribs, trimmed and coarsely chopped (include a few leaves), rubbed sage, dried leaf thyme, crumbled, chicken broth or stock, extra-large eggs, well beaten, salt, black pepper

firm white bread,cut in 3/4 cubes (8cup.), margarine, onions chopped (2cup), egg, chicken broth, ribs celery ,chopped (1cup), carrots,chopped (3/4cup), chopped fresh or 2 t dried sage, chopped fresh or 1/2 tsp dried thyme, chopped fresh parsley, salt, pepper

firm white bread cut into 3/4 cubes, butter, ribs celery chopped, carrots chopped, onion chopped, green pepper chopped, garlic minced, white wine, dried sage, dried thyme, dried marjoram, salt, pepper, chicken broth, chopped parsley

balsamic vinegar, basil leaves; shredded, coarsely ground black pepper, cucumber; peeled, seeded, and chopped, extra-virgin olive oil, flank steak, garlic clove, pressed, grated lemon rind, green bell pepper, seeded and chopped, nicoise or kalamata olives; pitted and halved, red onion, chopped, ripe tomatoes, seeded and chopped, peasant bread; cut into 1 inch cubes and lightly toasted, salt, divided, yellow, orange , or red bell pepper; seeded and chopped