6511 breaded chops flour Recipes

butter, melted, sugar, eggs, ripe bananas, mashed, cranberries, chopped, flour, baking powder, baking soda, salt, cinnamon

eggs, oil, unsweetened applesauce, raw zucchini, shredded, sugar, baking powder, baking soda, cinnamon, salt, vanilla, nuts, chopped, flour

pork loin chops, eggs, parmesan cheese, freshly grated, salt & freshly ground black pepper, white bread, butter, flour

in thick center cut pork chops, egg, milk, italian style bread crumbs, flour, salt and pepper to taste, water, olive oil, pam cooking spray, pyrex baking dish

bread flour, water, sourdough starter, milk, crumbled feta, egg, olive oil, bread flour, instant potato flakes, sugar, salt, chopped fresh dill, stems removed and lightly packed

bread starter, warm water (110 degrees f.), active dry yeast (apprx. 2-1/4 tsp), sugar, flour, warm milk (110 degrees f.), four 1 gallon-sized resealable plastic bags, in a glass measuring cup, add 1/4 cup warm water. add yeast., allow yeast to dissolve., this takes about 10 minutes ., stir to combine., aside ., in a large non-metal bowl, combine sugar and flour with wire whisk. slowly add milk and then yeast., stir until combined ., place 3/4 cup of the starter in each of the plastic bags. (the excess will go into the bag you re keeping.) give the other 3 bags to friends with a copy of these instructions., this is day 1 of the amish friendship bread instructions ., at day 10 use this recipe, flour, baking powder, baking soda, salt, cinnamon, sugar, instant vanilla pudding mix, vegetable oil, milk, eggs, vanilla, chopped pecans or walnuts, lightly toasted

butter, orange juice, grated orange rind, cut dates, sugar, egg, slightly beaten, pecans, coarsely chopped, flour , sifted, baking soda, baking powder, salt

dry yeast, water, brown sugar, salt, baking soda, egg, cottage cheese, chives, chopped, flour, dried mushroom

maraschino cherry, drained and chopped, flour, baking powder, nutmeg, salt, sugar, butter, softened, eggs, eggnog, icing, powdered sugar, eggnog, sliced almonds

bacon, onion, chopped, flour, baking powder, sugar, salt, black pepper, cayenne, eggs, sour cream, butter, melted

bananas, extra ripe, walnuts, chopped, flour, baking powder, baking soda, nutmeg, salt, butter, softened, sugar, egg, orange juice, orange peel, grated, raisins

brown sugar, ground cinnamon, butter, melted, fig newtons, chopped, flour, granulated sugar, baking powder, salt, eggs, beaten, milk, vegetable oil, vanilla extract

butter, plus more for skillet, semisweet chocolate, chopped, flour, cocoa powder, baking powder, salt, eggs, room temperature, vanilla, sugar

bacon, cooked and crumbled, bacon drippings, onions, chopped, flour, baking powder, butter, egg, beaten, milk, sharp cheddar cheese, grated, butter, melted, poppy seeds, cheese, grated

dried pears, dried plums, dried figs, dates (or a mix of both equaling 30g total) or 30 g raisins (or a mix of both equaling 30g total), walnuts, chopped, flour, fresh yeast, caster sugar, salt, ground cinnamon, ground aniseed, allspice

saltine crackers, finely crushed (or bread crumbs), flour, salt, divided, plus more for seasoning, freshly ground black pepper, divided, plus more for seasoning, original essence , recipe follows, baking powder, eggs, whole milk, boneless breakfast pork chops (small, thin cuts, about 1/4-inch thick each), vegetable oil, cooked and crumbled andouille sausage, buttermilk mashed potatoes , recipe follows, essence creole seasoning (also referred to as bayou blast), paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, combine all ingredients thoroughly ., recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william and morrow, 1993., buttermilk mashed potatoes, idaho potatoes, peeled and cut into 1-inch pieces, buttermilk, unsalted butter, salt, ground black pepper

water, butter or margarine, softened, gold medal harvest king better for bread bread flour, chopped fresh sage leaves, chopped fresh basil leaves, chopped fresh oregano leaves, chopped fresh thyme leaves, chopped fresh parsley, dry milk, sugar, salt, bread machine yeast

chopped peeled apple, warm apple juice (70 to 80 degrees ), warm applesauce (70 to 80 degrees ), butter, brown sugar, salt, cinnamon, nutmeg, bread flour, whole wheat flour, active dry yeast