700 breaded butter chicken breasts Recipes

butter, softened, dried thyme , parsley flakes and rosemary, crushed, king arthur unbleached all-purpose flour, salt, pepper, egg white, soft bread crumbs, grated parmesan cheese, paprika, boneless skinless chicken breast halves (4 oz each)

butter, softened, dried thyme , parsley flakes and rosemary, crushed, king arthur unbleached all-purpose flour, salt, pepper, egg white, soft bread crumbs, grated parmesan cheese, paprika, boneless skinless chicken breast halves (4 oz each)

chicken breast, boneless and skinless, butter, egg, bread crumbs, parmesan cheese, mozzarella cheese, shredded, tomato sauce, noodles, dry

chicken breasts , thinly flattened, eggs, water, seasoned bread crumbs or 1/2-1 cup panko breadcrumbs, butter

bread , cut into thin slices, unsalted butter, melted, eggs, frangelico, vanilla extract, sugar, salt, heavy cream, cinnamon , and (optional), nutmeg (optional), chicken breasts (5 to 6 oz each), salt and pepper, to taste, sugar , to taste, olive oil, grand marnier, sherry wine vinegar, sugar, oranges , juice of, oranges, peeled and cut into segments, fresh spinach

chicken breast , roasted, almonds , slivered, craisins, gherkins, chopped, low-fat mayonnaise, wholegrains bread, butter

apples, sliced (i use whatever i have handy and don tsp peel them), onion, thinly sliced, butter, chicken breast halves, boneless and skinless (5 oz each), salt, pepper, garlic powder, shredded reduced-fat swiss cheese, grated parmesan cheese, seasoned bread crumbs, minced fresh thyme, unsweetened apple juice

chicken breasts, eggs, seasoned bread crumbs, butter, white wine, muenster cheese

boneless skinless chicken breasts (2 per person ) or 8 you can use chicken thighs (2 per person), spinach, stems removed and leaves ripped approximately in half (i use two packs for about 8 breasts), head garlic, minced (this is a garlic lovers meal you can reduce that amount if you re unsure of your guests affection f), lots butter, bread (i prefer cracker) or cracker crumb (i prefer cracker), dry white wine, flour, sugar, salt

bread crumbs, butter (melted ), chicken breasts (boneless, skinless ), deli-thin ham, swiss cheese

chicken breasts, pounded out to 1/2-inch in thickness, sliced ham, gruyere cheese, all-purpose flour, wheat flour, rice flour, ground bread crumbs (biscuit crumbs preferred), garlic powder, salt, freshly ground black pepper, paprika, cayenne pepper, eggs, well beaten, egg yolks, fine salt, white pepper, paprika, lemon juice, hot sauce, clarified butter , warmed until soft, oil, enough for deep-frying

chicken breasts boneless and skinless, deli ham, gruyere or swiss cheese, butter melted, dry bread crumbs, salt, paprika

chicken breasts boneless, skinless, butter softened, thyme, ham, swiss cheese, bacon, whole eggs beaten, milk, all-purpose flour, bread crumbs, garlic powder, dried oregano, parmesan cheese shredded

chicken breasts skinless and boneless, prosciutto di parma, gruyere, grated, all-purpose flour, kosher salt and freshly ground black pepper, panko bread crumbs, fresh thyme, leaves only, garlic, peeled and finely minced, unsalted butter, melted, eggs, extra-virgin olive oil

chicken breast, cut in half and pounded into thin scallops, proscuitto, bethmale, flour, eggs, slightly beaten with 2 tbsp milk, herb bread crumbs, essence , recipe follows, olive oil, julienned proscuitto, sweet peas, salt and black pepper, butter, mornay sauce, hot, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

cooked, diced chicken breast (i like to use a cooked rotisserie chicken to speed things up a bit), hard-boiled eggs, mayonnaise (do not substitute), onion, finely chopped, pecans, finely chopped, salt and pepper, to your taste, montreal chicken seasoning, to your taste, party rye bread , or any bread of your choice (i like to remove the crusts if using bread other than the ), softened butter, cucumbers, peeled and thinly sliced, pecan halves

sour cream, lemon juice, teasp. prepared horseradish, teasp.salt, boneless chicken breast or turkey breast tenderloins, cut into 1 inch pieces, dry bread crumbs, ground walnuts, butter, melted, gluten free use gluten free bread crumbs, cranberry dip, jellied cranberry sauce, sour cream, teasp. prepared horseradish

butter, plus more softened for the toast, all-purpose flour, dry white wine, chicken stock , recipe follows, kosher salt and freshly ground white or black pepper, baby frozen peas, heavy cream, chopped pimientos, drained, chopped fresh tarragon, dijon mustard, freshly grated nutmeg, shredded poached chicken breasts , recipe follows, thick) good-quality white bread, bone-in, skin-on chicken breast halves (or 3 full breasts), garlic , smashed, celery stalks, quartered, bay leaf, carrot, quartered, lemon, sliced, onion, quartered, herb bundle of fresh parsley , rosemary, sage and thyme tied with kitchen string, kosher salt