277046 breaded beef fillets garlic empanados con Recipes
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beef broth, ketchup, dijon mustard, cornstarch and8 Morebeef broth, ketchup, dijon mustard, cornstarch, yukon gold potato, garlic salt, black pepper, green beans, baby carrots, frozen pearl onions, thawed, canola oil, sirloin tip steak, cut into 2-inch pieces (about 1 inch thick )40 min, 12 ingredients
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beef tenderloin, garlic cloves, thinly slivered, olive oil and7 Morebeef tenderloin, garlic cloves, thinly slivered, olive oil, fresh coarse ground black pepper, chopped fresh thyme or 1 tsp dried thyme, coarse salt , to taste, dijon mustard, sour cream, prepared mayonnaise, well-drained prepared white horseradish40 min, 10 ingredients
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Beef Carpaccio With Garlic Aioli And Watercress
beef sirloin, garlic, peeled, egg, egg yolk, lemon juice and3 Morebeef sirloin, garlic, peeled, egg, egg yolk, lemon juice, olive oil, fresh washed and dried watercress, chopped, salt and black pepper15 min, 8 ingredients -
Beef Tenderloin With Beaujolais Jus
beef tenderloin, minced fresh thyme, divided, salt and9 Morebeef tenderloin, minced fresh thyme, divided, salt, coarsely ground pepper, dried porcini mushrooms (about 1/2 oz), beaujolais or other light , fruity red wine, fat-free beef broth, garlic cloves, minced, water, cornstarch, olive oil12 ingredients -
Beef Medallions With Peppercorn Mustard Sauce
beef medallions, garlic cloves, shallots, cognac and10 Morebeef medallions, garlic cloves, shallots, cognac, sherry wine, heavy whipping cream, mustard powder, dijon mustard, coarse grain mustard, fresh parsley, chopped, mixed peppercorns, salt, butter, salt and pepper35 min, 14 ingredients -
BEEF BRISKET
beef brisket, garlic powder, meat tenderizer and4 Morebeef brisket, garlic powder, meat tenderizer, onion soup mix, red wine, soy sauce7 ingredients -
Fillet of Beef on Garlic Croutons with Roasted Onion, Caper, and Tarragon Sauce
vegetable oil, a 3-lb fillet of beef , halved crosswise and5 Morevegetable oil, a 3-lb fillet of beef , halved crosswise, loaves of italian bread (each about 14 inches long), cut diagonally into 1/2-inch slices, olive oil for brushing the bread, garlic cloves, roasted onion , caper, and tarragon sauce, tarragon sprigs for garnish7 ingredients -
Fillet of Beef, Arugula, and Artichoke Crostini
a 2 1/2-lb trimmed fillet of beef , tied and7 Morea 2 1/2-lb trimmed fillet of beef , tied, two 6-oz jars marinated artichoke hearts, rinsed and drained, garlic clove, white-wine vinegar, olive oil, thirty-six 1/2-inch-thick diagonal slices of italian bread (about 2 long loaves), toasted lightly, arugula , coarse stems discarded and the leaves washed well, spun dry, and cut into shreds (about 4 cups), parmesan curls formed with a vegetable peeler8 ingredients -
Beef Fillets With Cognac-Onion Sauce
filet of beef, salt, pepper, canola oil, butter and7 Morefilet of beef, salt, pepper, canola oil, butter, yellow onion, sliced and seperated into rings, red onion, sliced and seperated into rings, green onion, chopped, shallots, chopped, garlic cloves, minced, cognac, beef broth1 hour 30 min, 12 ingredients
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