120 bread with quick rise yeast Recipes

sugar, quick-rise yeast (about 2 1/4 tsp), warm water (100o to 110o), sliced ripe banana, pineapple-orange-banana juice concentrate, undiluted, honey, butter, melted, bread flour, divided (about 23 3/4 oz), salt, cream of coconut, pineapple-orange-banana juice concentrate, undiluted, powdered sugar

soymilk, okara, salt, grapeseed oil or 3 tbsp other oil, molasses, quick-rising yeast, bread flour, whole wheat flour

water, basmati rice, warm water (100o to 110o), all-purpose flour, divided, quick-rise yeast (about 2 1/4 tsp), salt

all-purpose flour (about 3 cups), whole-wheat flour (about 1 cup), salt, quick-rise yeast (about 2 1/4 tsp), very warm fat-free milk (120o to 130o), very warm orange juice (120o to 130o), honey, butter, melted, granulated sugar, brown sugar, ground cinnamon, fat-free milk, divided, butter, melted, powdered sugar, less-fat cream cheese, vanilla extract

rolled oats, salt, butter, cut into bits, whole wheat flour, boiling water, quick-rising yeast, milk, scalded, egg, beaten, maple syrup, all-purpose flour

all-purpose flour, divided, salt, chopped fresh rosemary, quick-rise yeast (about 2 1/4 tsp), warm water (100o to 110o), diced peeled granny smith apple (about 1 small), butter, melted

king arthur unbleached all-purpose flour, rye flour, quick-rise yeast, salt, baking cocoa, water, molasses, vegetable oil

king arthur unbleached all-purpose flour, quick-rise yeast, salt, water, canola oil, divided, honey, butter, melted, grated parmesan cheese, dried parsley flakes, garlic salt, pizza sauce, brown sugar, cider vinegar

king arthur unbleached all-purpose flour, quick-rise yeast, sugar, salt, warm water (120o to 130o), canola oil, prepared italian salad dressing, salt, garlic powder, dried oregano, dried thyme, pepper, grated parmesan cheese, shredded part-skim mozzarella cheese

butter, softened, sugar, eggs, king arthur unbleached all-purpose flour, quick-rise yeast, ground cardamom, salt, ground cinnamon, ground nutmeg, milk, diced dried fruit, raisins, golden raisins, butter, softened, shortening, sugar, vanilla extract, milk

king arthur unbleached bread flour, quick-rise yeast, sugar, salt, water, butter, cubed, honey, eggs, cornmeal, cold water, sesame or poppy seeds

low-fat cultured buttermilk (at 80 degrees f.), olive oil, honey, salt, bread flour, whole wheat flour, baking soda, quick-rising yeast

stone-ground yellow cornmeal, water, low-fat milk, unsalted butter , cut into pieces, molasses, all-purpose flour, divided, whole wheat flour, stone-ground rye flour (such as hodgson mill), salt, quick-rise yeast (about 4 1/2 tsp)

king arthur unbleached all-purpose flour, nonfat dry milk powder, sugar, salt, quick-rise yeast, warm water (120o to 130o), egg, butter, melted

all-purpose flour, divided, salt, chopped fresh rosemary, quick-rise yeast (about 2 1/4 tsp), warm water (100o to 110o), diced peeled granny smith apple (about 1 small), butter, melted

all-purpose flour, divided, whole wheat flour, oat bran, salt, quick-rise yeast (about 2 1/4 tsp), fat-free milk, water, reduced-calorie stick margarine, cornmeal

all-purpose flour, sugar, unsweetened cocoa powder, quick-rising yeast, salt, milk, butter or 1/4 cup margarine, cut up, water, egg, spice islands pure vanilla extract, milk chocolate or 1/3 cup peanut butter morsels, jelly beans (optional), decorating icing (optional), carrot (optional)

king arthur unbleached all-purpose flour, sugar, salt, quick-rise yeast, water, milk, butter or margarine