220 bread whole bran bread Recipes

warm water (110 degrees f/45 degrees cup), dry milk powder, vegetable oil, molasses, honey, salt, whole wheat flour, bread flour, whole bran cereal, active dry yeast

skim milk, dry non-fat buttermilk, olive oil or 1 tbsp canola oil, egg, oat bran, sea salt, unbleached all-purpose flour or 2 1/2 cups bread flour, whole wheat flour, honey, dry yeast

active dry yeast, warm water (110 degrees f), whole wheat flour, wheat bran, bread flour, divided, wheat germ, dry non-fat milk powder, brown sugar, vital wheat gluten, sesame seeds, salt, vegetable oil, eggs

water, divided, milk, all-bran, butter, cubed, dark molasses, sugar, salt, active dry yeast, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour

bread flour, active dry yeast, nonfat milk, honey, butter or 2 tbsp shortening, salt, whole wheat flour, wild rice (cooked, drained and cooled ), oat bran

whole wheat flour, white flour, wheat germ, wheat bran (or oat bran), salt, raisins, baking soda, buttermilk, molasses, brown sugar , firmly packed

lukewarm water (85of to 95of), active dry yeast (for do-ahead version) or quick-rising dry yeast (for same-day version), warm whole milk (105of to 115of), honey, salt, unsalted butter, melted, cooled slightly, whole wheat flour, rye flour, oat bran, unsweetened cocoa powder, bread flour, raisins, chopped walnuts, nonstick vegetable oil spray

bran flakes, whole wheat flour, splenda granular, sugar substitute, baking powder, bicarbonate of soda, egg whites, skim milk, water, bananas

whole wheat flour, dry milk powder, salt, active dry yeast, honey, warm water (110 degrees f/45 degrees cup), whole bran cereal, egg, vegetable oil

flour , whole wheat, bread flour, molasses, honey, vegetable oil, warm water (110 degrees f), dry milk powder, whole bran cereal, active dry yeast, salt

lukewarm water, active dry yeast, milk, olive oil, whole wheat flour (i use 1/2 cup and use 1/2 cup less bread flour), oat bran, bread flour, salt, cornmeal

nutty wheat flour (a mixture of white bread flour & wheaten bran), natural bran, sesame seeds, salt, bicarbonate of soda, buttermilk (or natural yoghurt), honey, peanut butter

water, milk, all-bran cereal, sugar, salt, margarine or 6 tbsp butter, dark molasses, warm water (105o-115of), active dry yeast, whole wheat flour, unbleached all-purpose flour

water warmed to 110 degrees or let the bread machine do it, powdered milk, vegetable oil , e.g. canola, molasses, honey or light corn syrup, salt, whole wheat flour, bread machine white flour, wheat bran, oat bran, wheat gluten, professional dough conditioner, barley malt flour, orange zest (optional) grated, potato flour, bread machine yeast

water, powdered milk, kosher salt, honey, molasses, canola oil or 2 tbsp walnut oil, gluten, whole wheat flour, oat bran, soy flour, yeast

crushed wheat bran, whole wheat flour, refined flour, yeast, sugar, salt, garlic flakes, egg yolk , to glaze

whole wheat flour, oat bran, sugar, cinnamon, baking soda, egg whites, pumpkin, applesauce, chopped nuts, raisins, wheat germ (optional)

whole-grain bread, light cream cheese, low-sugar orange marmalade, eggs plus 2 egg whites, zest and juice of 1 orange, vanilla extract, bran flakes cereal, vegetable oil, unsalted butter, sugar (optional)