3349 bread virgin Recipes

cubed french bread, white wine vinegar, water, fat-free mayonnaise, sugar, extra virgin olive oil, salt, fresh ground black pepper, ground red pepper, torn curly leaf lettuce, chopped sedded tomatoes, sliced green onions, bacon, cooked and crumbled

semolina bread (16 oz), salt, broccoli rabe , cut into 3-inch pieces, extra virgin olive oil (evoo), bulk spicy pork sausages or 1 lb chicken sausage, garlic cloves, chopped, pepper, freshly grated nutmeg (optional), shredded provolone cheese, grated parmigiano-reggiano cheese (3 generous handfuls), mozzarella cheese

pita bread, cut into bite-size pieces, extra virgin olive oil, fresh lemon juice, garlic clove, chopped, salt and pepper, cucumbers, peeled and chopped, tomatoes, chopped, red bell pepper, chopped, scallions, thinly sliced, flat leaf parsley, chopped, fresh mint, chopped, head romaine lettuce , torn into pieces

warm water (110 degrees f), active dry yeast, granulated sugar, all-purpose flour, bread flour, iodized salt, lard, sesame seeds, extra virgin olive oil, egg, cold water

whole wheat flour, ground flax seeds, bread flour, sodium-free baking soda, salt, sugar, warm water, egg, yeast, extra virgin olive oil

lukewarm water, extra-virgin olive oil, sugar, salt, bread flour or all-purpose flour, instant active dry yeast, cornmeal, sesame seeds, olive oil

unbleached all-purpose flour (2 cups), instant yeast, fine sea salt or 1 tsp kosher salt, room temperature water (70 f to 78 f), extra-virgin olive oil, plus more for brushing the breads, atar seasoning (za tar)

warm water, active dry yeast (1 1/2 envelopes), bread flour, salt, warm milk, extra-virgin olive oil , for the bowl

crusty italian bread, 1 1/2 inches thick, extra-virgin olive oil, plus extra for drizzling, onion, chopped, garlic cloves, minced, chicken broth, heavy cream, minced fresh thyme (or 1/2 tsp. dried ), salt and pepper to taste, grated parmesan cheese

garlic cloves, minced, extra virgin olive oil, butter, melted, chopped fresh chives, dried crushed red pepper, french bread loaf

water, water, honey, extra virgin olive oil, salt, bread flour, whole wheat flour, flax seed , milled, flax seed , milled, sesame seeds, poppy seeds, active dry yeast

french bread , halved lengthwise and cut into 1-inch cubes (about 6 cups), extra-virgin olive oil, salt and freshly ground black pepper, to taste, hothouse (seedless ) cucumber, peeled, red bell pepper, stemmed, seeded, halved and cut into 1/4-inch dice, celery ribs, cut into 1/2-inch dice, carrots, cut into 1/2-inch dice, diced (1/4-inch) red onion, ripe plum tomatoes , cut into 1/2-inch pieces, halved yellow cherry or pear tomatoes, whole fresh basil leaves , coarsely torn, whole fresh mint leaves , coarsely torn, red-wine vinegar, hard-cooked eggs, chopped (for garnish )

italian bread , small or 8 slices french baguettes, small,several days old, tomatoes, salt, red pepper, sliced peeled and seeded cucumber, red wine vinegar, minced garlic, extra virgin olive oil, fresh ground black pepper

red capsicums, yellow peppers, tomatoes, cut into large chunks (roma or egg), capers, drained, anchovies, halved (optional), black olives, pitted, bocconcini, halved, italian bread (wood-fired is best), basil leaves, garlic cloves, finely chopped, red wine vinegar, extra virgin olive oil

fig balsamic vinegar (any flavor is fine ), extra-virgin olive oil, artichoke heart marinated in oil (i bought this in a big jar), chewy and crusty bread.

lukewarm dill pickle juice (110 degrees f.), dill pickle, finely chopped, extra-virgin olive oil, dried dill weed, sugar, salt, bread flour or unbleached all-purpose flour, instant active dry yeast, note: can use 1/2 cup dill pickle juice and 1/2 cup warm water (110 degrees f.)

warm water (110 degrees f.), extra-virgin olive oil, honey, dijon mustard, salt, mustard seed, caraway seed, bread flour, rye flour, whole wheat flour, instant yeast (i use red star instant active dry yeast)

orange juice, minced shallots, lime juice, lemon juice, ground cumin, salad oil, minced fresh jalapeno chilies, salt and pepper, tomatillos (2 in. wide ), extra-virgin olive oil, potato-garlic or french bread, rinsed and crisped baby arugula, manchego cheese