1060 bread torn Recipes

white bread (sliced into cubes or torn into small pieces), eggs, onion, stalks celery, olive oil, canned mushroom slices, drained, chicken broth or water, salt and pepper, onion powder, garlic powder , to taste

pam olive oil no-stick cooking spray, frozen bread dough, whole peeled plum tomatoes, drained, yellow cornmeal, all-purpose flour, fresh mozzarella cheese, thinly sliced, patted dry with paper towels, extra virgin olive oil, fresh cracked black pepper, fresh basil , leaves torn

water, at 110 degrees, fast rising yeast, sugar, bread flour or 4 cups unbleached all-purpose flour, salt, olive oil, tomato sauce, tomato paste, garlic salt, oregano, dried basil, sugar, bocconcini, cubed (fresh mozzarella), fresh basil , torn, grated mozzarella cheese, olive oil, fresh ground black pepper

white bread , coarsely torn, bulk sausage, cooked, drained, sharp cheddar cheese, shredded, eggs, milk, salt, pepper

white bread, without the crusts , torn into pieces, whole milk or 1/4 cup half-and-half, ground beef, ground pork, red onion (grated or very finely chopped ), egg, ground allspice, ground cardamom, ground ginger, onion powder, garlic powder, granulated, parsley, dried, salt, pepper (freshly ground black ), butter or 2 tbsp vegetable oil, low sodium beef broth, flour, heavy cream, onion powder, garlic powder, granulated, dried parsley, salt, pepper (freshly ground black ), fresh parsley

white bread, without the crusts ,torn into pieces, milk, ground beef, ground pork, red onion, grated or very finely chopped, egg, ground allspice, ground cardamom, ground ginger, salt & freshly ground black pepper, butter , for frying meatballs, vegetable oil , for frying meatballs, beef stock, flour, heavy cream, salt & freshly ground black pepper, fresh parsley, for garnish

eggplants (about 3), cut crosswise into 1/3-inch-thick rounds, salt, tomatoes, olive oil, garlic cloves, finely chopped, fresh basil leaves , torn in half, black pepper, dried hot red pepper flakes, all-purpose flour, eggs, panko (japanese bread crumbs), grated parmigiano-reggiano (2/3 cup), chilled fresh mozzarella (not unsalted), thinly sliced, your liking ) of shredded italian cheese (i like the ones with mixed provolone, asiago, parmesan and mozzarella) to use in addition to the cheeses listed above. sometimes i just like to up the cheese quotient, especially on top, where it gets all puffy, chewy and a bit browned around the edges., but it will taste perfect without the additonal cheese....

eggplants (about 3), cut crosswise into 1/3-inch-thick rounds, tomatoes see pics 2 large cans and 1 medium., olive oil, garlic cloves, finely chopped, fresh basil leaves , torn in half, black pepper, dried hot red pepper flakes, all-purpose flour, eggs, panko (japanese bread crumbs) i used the whole bag., grated parmigiano-reggiano (2/3 cup) 1 cup would be better, get aged over 3 years., chilled fresh mozzarella (not unsalted), thinly sliced, your liking ) of shredded italian cheese (i like the ones with mixed provolone, asiago, parmesan and mozzarella) use lots., do not add salt if using canned. a lot of salt in the cans and cheese., if you use fresh roma tomatoes , use 1 1/2 tsp salt, no more., forget the bitterness thing. just salt each side ., i always was leary of eggplant because of the name. it actually has little flavor and gets most from the oil and whatever it is cooked with., this was very similiar to moussaka i learned to make and absolutely love. i have the pics and will post that recipe.

cooked fresh corn kernels, heirloom tomatoes, coarsely chopped, dry white wine, french bread loaf, cut into 1-inch cubes and toasted, english cucumber, sliced, extra virgin olive oil, red onion, thinly sliced, torn fresh basil, salt and pepper to taste, sherry vinegar

whole wheat flour, bread flour, salt, fresh yeast, butter, melted, water, emmenthaler cheese , cut into cubes, handful basil , roughly torn, plain flour , for dusting

dried basil, dried savory, garlic powder, onion powder, dried thyme, dried rosemary, fresh cracked pepper, cayenne, bacon (chopped ), canola oil, bread (cubed ), salt (to taste), light sour cream, light mayonnaise, lemon juice, garlic powder, salt, fresh cracked pepper, heads romaine lettuce hearts (torn), tomatoes (chopped, rinsed, drained )

day old crusty italian bread, garlic cloves split, very ripe tomatoes coarsely chopped, fresh mozzarella cheese diced, fontina cheese diced, salt, freshly ground black pepper, red onion thinly sliced, cucumber peeled seeded and coarsely chopped, loosely packed italian parsley finely chopped, fresh basil leaves coarsely chopped, italian dressing, mixed greens washed and torn

pepper jack pasteurized prepared cheese product, cubed, white american deli cheese slices, torn, milk, tomatoes, seeded and diced, chopped fresh cilantro, assorted dippers : toasted bread cubes, corn chips, pretzels, thin breadsticks, pita chips

chrystallized ginger, light brown sugar , packed, ground allspice, white bread , coarsely torn, mangoes, peeled, pitted and cut into 3/4 inch pieces, fresh lemon juice, unsalted butter

olive oil, yellow onion, coarsely chopped, garlic, coarsely chopped, red pepper flakes, roasted red peppers, peeled, seeded and chopped, tomatoes and their juices, crushed with your hands, crushed tomatoes, freshly chopped flat-leaf parsley, freshly chopped basil leaves, freshly chopped oregano leaves, salt and freshly ground black pepper, honey , to taste, fresh dried breadcrumbs (made from dried day-old bread), butter, for greasing the dish, chopped fresh flat-leaf parsley, chopped fresh oregano leaves, chopped fresh thyme leaves, salt and freshly ground black pepper, eggs, beaten, water, eggplants (about 2 1/4-lb), cut into 1/2-inch-thick round slices (need about 18 slices), all-purpose flour , for dredging, vegetable oil, for frying, roasted red pepper tomato sauce, grated mozzarella (not fresh ), plus1/2 lb fresh mozzarella, thinly sliced, grated fontina, grated pecorino romano, fresh basil leaves , torn

olive oil, yellow onion, coarsely chopped, garlic, coarsely chopped, red pepper flakes, roasted red peppers, peeled, seeded and chopped, tomatoes and their juices, crushed with your hands, crushed tomatoes, freshly chopped flat-leaf parsley, freshly chopped basil leaves, freshly chopped oregano leaves, salt and freshly ground black pepper, honey , to taste, fresh dried breadcrumbs (made from dried day-old bread), butter, for greasing the dish, chopped fresh flat-leaf parsley, chopped fresh oregano leaves, chopped fresh thyme leaves, salt and freshly ground black pepper, eggs, beaten, water, eggplants (about 2 1/4-lb), cut into 1/2-inch-thick round slices (need about 18 slices), all-purpose flour , for dredging, vegetable oil, for frying, roasted red pepper tomato sauce, grated mozzarella (not fresh ), plus1/2 lb fresh mozzarella, thinly sliced, grated fontina, grated pecorino romano, fresh basil leaves , torn

white bread, without the crusts , torn into pieces, milk, ground beef, ground pork, red onion, grated or very finely chopped, egg, ground allspice, ground cardamom, ground ginger, salt and freshly ground black pepper, butter and vegetable oil for frying meatballs, beef stock, flour, heavy cream, salt and freshly ground black pepper, fresh parsley, for garnish

cubed coarse country bread cubed, extra-virgin olive oil, salt, freshly ground black pepper, thick cut bacon cut into 1/2 pieces, shallots finely chopped, red wine vinegar, white wine vinegar, eggs, heads frisee cored and leaves torn into 3 pieces