71879 bread stuffing with pancetta and figs Recipes

chopped walnuts, lightly salted butter, garlic, minced, chopped fresh rosemary, roughly chopped yellow onion, turkey or chicken broth, chopped fresh italian parsley, poultry seasoning or ground sage, fresh ground black pepper, chopped dried figs

olive oil, coarsely chopped fresh rosemary, salt, freshly ground black pepper, boned and skinned halibut, cut into 2-in. chunks, in. cubes crusty bread , such as ciabatta, pancetta, sliced paper -thin

kosher turkey , feathers removed if necessary, neck and giblets (excluding liver) reserved for making stock, herbed bread stuffing, unsalted butter, chicken broth, water, pan juices reserved from turkey, turkey giblet stock, all-purpose flour, garnish: fresh sage , rosemary, and thyme sprigs

butter, andouille sausage , cut into 1/3-inch pieces, breakfast-style bulk sausage, chopped onions, chopped celery, chopped red bell peppers, chopped green onion, chopped fresh thyme, hot pepper sauce, dried rubbed sage, dry corn bread stuffing mix, canned low sodium chicken broth

chopped fresh or frozen rhubarb (1/2-inch pieces), thawed, sugar, onion, chopped, butter, divided, crushed corn bread stuffing, chopped walnuts

bulk pork sausage, red onion, chopped, crushed corn bread stuffing, apples, peeled and chopped, raisins, butter, melted, poultry seasoning, crushed red pepper flakes, chicken broth, turkey (16 lb), sliced bacon, divided

fresh ripe small figs , about 1 . 25 lbs, honey, part-skim ricotta cheese, natural almonds, toasted and chopped

soft potato white bread, cubed into bite size pieces, potato bread stuffing mix (precubed), butter or 1/4 cup margarine, onion, finely chopped, celery, finely chopped, carrot, finely grated, garlic, minced, poultry seasoning (use bell s brand (a combo of rosemary, oregano, sage, thyme, ginger marjoram and pepper)), salt & pepper, fresh parsley, chopped, chicken broth or 1 cup turkey broth (as desired for moistness)

butter, andouille sausages ,* cut into 1/3-inch pieces, breakfast-style bulk sausage, chopped onions, chopped celery, chopped red bell peppers, chopped green onions, chopped fresh thyme, hot pepper sauce, dried rubbed sage, dry corn bread stuffing mix, canned low-salt chicken broth

water, coarse salt, turkey ; neck and giblets reserved for giblet broth, butter, cut into pieces, room temperature, fresh orange juice, fresh lemon juice, chopped fresh thyme or 1 tbsp dried, grated orange peel, grated lemon peel, salt, pepper, corn bread stuffing, butter, all purpose flour, chopped turkey neck meat and giblets reserved from giblet broth, hard-boiled eggs, finely chopped, brandy, butter, neck and giblets reserved from 18-lb turkey (discard liver, if desired), chopped carrots, chopped onion, chopped celery, water, dry white wine, leek (white and pale green parts only), parsley sprigs, chopped fresh thyme or 1 tsp dried, bay leaves, whole black peppercorns

onion, chopped fine, chopped green bell pepper, garlic clove, minced, unsalted butter, eggs, milk, packaged corn-bread stuffing mix

mrs. cubbison s bread stuffing mix, prepared (herb or cornbread), celery, chopped, onions, chopped, mushroom, chopped, butter, chicken broth

bulk pork sausage, chopped onion (1 large), corn bread stuffing mix, chicken broth, butter, melted

fresh mushrooms, sliced (about 4 cups), chopped celery, chopped onion, margarine or butter, poultry seasoning, bulk sausage, browned and drained, chicken flavored bouillion cubes (or the bouillion paste its a few dollars more but taste 10 times better), bolling water, corn bread stuffing mix

boneless skinless chicken breast halves (5 oz each), crushed corn bread stuffing, divided, tart apple, chopped, green onions, chopped, canola oil, celery seed

bread crumbs seasoned, butter melted, chicken brooth, carrots diced, celery diced, onions diced, garlic minced, mushrooms sliced, salt, pepper, poultry seasoning, rosemary, sage, thyme

coarsely ground walnuts, ground cinnamon, freshly grated nutmeg, ground ginger, dried calimyrna fig

stuffing cubes (unseasoned bread cubes for stuffing ), olive oil (or butter, if you prefer), onion, chopped, stalks celery, chopped, red pepper, seeded and chopped, yellow pepper, seeded and chopped, fresh parsley, chopped, sun-dried tomato, chopped, fresh oregano, salt, black pepper, freshly ground, beef broth