26 bread stuffing hard boiled Recipes

  • Cornbread Stuffing
    bread stuffing mix, cornbread and
    8 More
    bread stuffing mix, cornbread, whole chicken (boiled , deboned & stock saved), hard-boiled eggs, chopped celery, green onions (chopped ), salt, pepper, sage, poultry seasoning
    1 hour 5 min, 10 ingredients
  • Stuffed Sweetbreads (Robert Irvine)
    peeled hard boiled eggs, sliced and cut into cubes and
    10 More
    peeled hard boiled eggs, sliced and cut into cubes, parsley leaves, chopped, onion, diced, bread crumbs, melted butter, chicken broth or vegetable broth (or more as needed), sweetbreads, salt, freshly ground black pepper, grapeseed oil, all-purpose flour
    35 min, 11 ingredients
  • Ranch Bacon and Egg Salad Sandwich
    hard-boiled eggs, coarsely chopped, diced celery and
    5 More
    hard-boiled eggs, coarsely chopped, diced celery, crisp-cooked crumbled bacon, diced green onion, bottled ranch dressing, pumpernickel bread, lettuce or tomatoes or sliced pimento stuffed olive (optional)
    15 min, 7 ingredients
  • Kittencal's Egg or Tuna and Olive Salad Sandwiches
    hard-boiled eggs (peeled and rinsed over cold water then ... and
    9 More
    hard-boiled eggs (peeled and rinsed over cold water then patted dry using a paper towel or two 7-oz cans of tuna, d), green onions, chopped small, to taste, seasoning salt (or to taste) or 1/2 tsp white salt (or to taste), pimento stuffed green olive (halved and hand squeezed to remove all moisture), mayonnaise (or to taste), fresh ground black pepper, cayenne pepper (optional and to taste) or 1 pinch tabasco sauce (optional and to taste), fresh bread (or use pitas), lettuce (optional), sliced tomato (optional)
    10 min, 10 ingredients
  • Traditional  Antipasti Platter
    prosciutto, salami, capicola, soppressata, pepperoni and
    29 More
    prosciutto, salami, capicola, soppressata, pepperoni, mortadella , with pistachio nut, canned anchovy fillets, salmon, marinated artichoke hearts, pickled cherry peppers, roasted red peppers (better yet,, roast your own ), stalks celery hearts (cut into sticks) or 5 stalks fennel bulbs, hearts (cut into sticks), sun-dried tomatoes (in oil), pepperoncini peppers, marinated mushrooms, stuffed cherry peppers, stuffed with procuitto and provolone cheese, capers, caponata , eggplant spread, fresh tomatoes, sliced (or whole grape tomatoes), parmigiano-reggiano cheese, asiago cheese, provolone cheese, fontina cheese, fresh mozzarella cheese, breadsticks, italian bread, gourmet olives, deviled eggs, hard-boiled eggs, grilled vegetables, head romaine lettuce (leaves to line platter), extra virgin olive oil, balsamic vinegar, red wine vinegar
    30 min, 34 ingredients
  • Roast Turkey with Corn Bread Stuffing and Giblet Gravy Roast Turkey with Corn Bread Stuffing and Giblet Gravy
    water, coarse salt and
    28 More
    water, coarse salt, turkey ; neck and giblets reserved for giblet broth, butter, cut into pieces, room temperature, fresh orange juice, fresh lemon juice, chopped fresh thyme or 1 tbsp dried, grated orange peel, grated lemon peel, salt, pepper, corn bread stuffing, butter, all purpose flour, chopped turkey neck meat and giblets reserved from giblet broth, hard-boiled eggs, finely chopped, brandy, butter, neck and giblets reserved from 18-lb turkey (discard liver, if desired), chopped carrots, chopped onion, chopped celery, water, dry white wine, leek (white and pale green parts only), parsley sprigs, chopped fresh thyme or 1 tsp dried, bay leaves, whole black peppercorns
    30 ingredients
  • Roast Turkey With Corn Bread Stuffing and Giblet Gravy Roast Turkey With Corn Bread Stuffing and Giblet Gravy
    water, coarse salt and
    27 More
    water, coarse salt, turkey , neck and giblets reserved for giblet broth, butter, cut into pieces, room temperature, fresh orange juice, fresh lemon juice, chopped fresh thyme or 1 tbsp dried thyme, grated orange peel, grated lemon peel, salt, pepper, butter, all-purpose flour, chopped turkey neck meat and giblets reserved from giblet broth, hard-boiled eggs, finely chopped, brandy, butter, neck and giblets reserved from 18-lb turkey (discard liver, if desired), chopped carrots, chopped onion, chopped celery, water, dry white wine, leek (white and pale green parts only), parsley sprigs thyme, chopped fresh thyme or 1 tsp dried thyme, bay leaves, whole black peppercorn
    5 hour , 29 ingredients
  • Stuffed Lamb Sauce with Ziti: Agnello Ripieno (Mario Batali) Stuffed Lamb Sauce with Ziti: Agnello Ripieno (Mario Batali)
    lamb shoulder , boned, salt and pepper, bread crumbs and
    15 More
    lamb shoulder , boned, salt and pepper, bread crumbs, garlic, sliced , plus 1 whole clove garlic, parsley, chopped, plus 1 sprig, whole, prosciutto , cut into strips, eggs, hard boiled and cut into 6 pieces, caciocavallo or pecorino romano, freshly grated, extra-virgin olive oil, red wine, onion, quartered, carrot, cut into 6 pieces, rib celery, cut into 6 pieces, bay leaves, tomato paste, canned whole tomatoes with juice, crushed, ziti, freshly grated parmigiano-reggiano
    3 hour , 18 ingredients
  • Grilled Bread with Catalan Butter Grilled Bread with Catalan Butter
    butter, room temperature, hard-boiled large egg yolks and
    8 More
    butter, room temperature, hard-boiled large egg yolks, chopped drained oil-packed sun-dried tomatoes , 1 tbsp oil reserved, drained pimiento-stuffed green olives, finely chopped, canned anchovy fillets, drained, finely chopped, drained capers, chopped fresh rosemary, fresh lemon juice, dried crushed red pepper, thick crusty country-style bread slices (each about 4 x 3 inches)
    10 ingredients
  • Country Ham and Bread Crumb Stuffed Artichokes (Emeril Lagasse) Country Ham and Bread Crumb Stuffed Artichokes (Emeril Lagasse)
    artichokes, lemon, cut into wedges, unsalted butter and
    14 More
    artichokes, lemon, cut into wedges, unsalted butter, diced onions, chopped green onions, minced garlic, chopped fresh thyme leaves, fine dry bread crumbs, chopped fresh parsley leaves, lemon zest, grated parmesan, hard boiled eggs, peeled and finely chopped, ground, fully-cooked country ham, extra-virgin olive oil, salt and freshly ground black pepper, lemon wedges for serving, if desired, note : fully-cooked and ground country ham can be purchased, or place fully-cooked end portions of a country ham in the food processor and pulse until finely ground.
    1 hour 20 min, 17 ingredients
  • Tunisian Stuffed Peppers Felfel Mehchi Tunisian Stuffed Peppers Felfel Mehchi
    green sweet peppers or 6 medium red sweet peppers and
    13 More
    green sweet peppers or 6 medium red sweet peppers, olive oil, onion, chopped (1/2 cup), ground lamb, flat leaf parsley, chopped, hard-boiled egg, chopped, grated gruyere cheese, french bread , soaked in water, squeezed and chopped, salt (to taste), black pepper, flour, whole eggs, beaten, water, tomato paste
    1 hour 15 min, 14 ingredients
  • Ham and Bread Crumb-Stuffed Artichokes Ham and Bread Crumb-Stuffed Artichokes
    artichokes, lemon, cut in wedges, unsalted butter and
    15 More
    artichokes, lemon, cut in wedges, unsalted butter, diced onion, chopped green onion, minced garlic, chooped fresh thyme leave, fine dry breadcrumb, chooped fresh parsley leaves, lemon zest, grated parmesan cheese, hard-boiled eggs, peeled and finely chopped, ground fully cooked country ham, extra virgin olive oil , plus, extra virgin olive oil, salt, fresh ground black pepper, lemon wedge, for serving
    1 hour 20 min, 18 ingredients
  • Paula Deen's Thanksgiving Stuffing and Gravy Paula Deen's Thanksgiving Stuffing and Gravy
    loaves oven-dried white bread (recommended ( pepperidge f... and
    23 More
    loaves oven-dried white bread (recommended ( pepperidge farm), cooked white rice, crushed saltines (1 sleeve), bulk breakfast sausage, chopped celery, onion, chopped, chicken stock, salt, fresh ground black pepper, dried sage, poultry seasoning, eggs, beaten, butter, melted, turkey stock or 4 cups chicken stock, turkey giblets , from 1 turkey, chicken bouillon cubes, cornstarch, cold water, button mushrooms, sliced, butter, hard-boiled egg, sliced, salt, fresh ground black pepper
    1 hour 25 min, 24 ingredients
  • Sicilian-Style Stuffed Beef Roulade (Emeril Lagasse) Sicilian-Style Stuffed Beef Roulade (Emeril Lagasse)
    dried bread crumbs, olive oil, divided and
    12 More
    dried bread crumbs, olive oil, divided, flat beef cut for braciole (such as top round), salt and freshly ground black pepper, mortadella, grated caciocavallo or pecorino romano, minced garlic, freshly chopped italian parsley leaves, pine nuts, hard-boiled eggs, red wine, tomato paste, whole italian tomatoes, crushed , with juices, bay leaves
    2 hour 20 min, 14 ingredients
  • Spinach Stuffed Braciole in a Sunday Sauce with Pappardelle (Rachael Ray) Spinach Stuffed Braciole in a Sunday Sauce with Pappardelle (Rachael Ray)
    chopped frozen organic spinach and
    37 More
    chopped frozen organic spinach, salt and freshly ground black pepper, freshly grated nutmeg, hard-boiled eggs, peeled and finely chopped, dried currants or chopped raisins, toasted pine nuts, garlic, finely chopped, freshly shredded parmigiano-reggiano cheese, cut top round veal or beef pounded very thin, special equipment : kitchen twine, extra-virgin olive oil, carrot, finely chopped, onion, finely chopped, garlic, thinly sliced, fresh bay leaf, a few sprigs fresh rosemary, leaves removed and finely chopped, a few sprigs fresh sage, thinly sliced, tomato paste, dry white wine, chicken stock-in-a -box, san marzano tomatoes, hot or sweet italian sausage or combination of both, pappardelle pasta or 12 oz egg tagliatelle, butter, a generous handful fresh sweet basil leaves , torn or shredded, a small handful fresh flat-leaf parsley, finely chopped, ciabatta bread, extra-virgin olive oil, portabella mushroom caps, onion, halved and sliced, cubanelle peppers, seeded and sliced, red chile pepper, thinly sliced, garlic, sliced, chicken stock or water, salt and freshly ground black pepper, italian hot or sweet or combination of both sausages in red sauce from make-ahead meal earlier in week (browned sausages simmered in tomato sauce with stock), sharp provolone cheese, shredded, a small handful fresh flat-leaf parsley for garnish
    3 hour 30 min, 38 ingredients
  • Dotty’s Egg Salad Dotty’s Egg Salad
    hard-boiled eggs, shelled, chopped and
    4 More
    hard-boiled eggs, shelled, chopped, pimento stuffed olives, minced , 1/3 cup, mayonnaise, salt and pepper, to taste, rye bread
    20 min, 5 ingredients
  • Hot Tuna and Cheese Sandwiches Hot Tuna and Cheese Sandwiches
    bread, albacore tuna in water, drained, miracle whip and
    6 More
    bread, albacore tuna in water, drained, miracle whip, celery, chopped, green pepper, chopped, sweet pickle, chopped, stuffed green olive, chopped, reduced-fat sharp cheddar cheese, cubed, hard-boiled eggs, cubed
    1 hour 10 min, 9 ingredients
  • Stuffed Squid with Tomato Sauce Stuffed Squid with Tomato Sauce
    minced onion, garlic, minced, olive oil and
    18 More
    minced onion, garlic, minced, olive oil, crushed tomatoes in puree, water, tomato sauce, carrots, peeled and cut into 2-inch lengths, boiling potato, peeled and left whole, dried basil, crumbled, cayenne pepper, salt, squid, cleaned, onion, minced fine, garlic, minced fine, olive oil, sea legs, diced small, hard-cooked eggs, finely chopped, fresh bread crumbs, freshly grated locatelli or parmesan, plus more, for passing, salt and pepper, linguini
    21 ingredients




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