117 bread salt water no yeast Recipes

active dry yeast, all-purpose flour, divided, warm water (100 degrees f or 38 degrees cup), beer, fine salt, all-purpose flour for dusting, cornmeal

king arthur unbleached all-purpose flour, divided, sugar, quick-rise yeast, salt, pepper, water, butter, shredded cheddar cheese, divided, chopped onion

all-purpose flour, active dry yeast, salt, warm water (110 degrees f/45 degrees cup), chopped fresh rosemary (optional), chopped fresh thyme (optional), chopped fresh sage (optional)

dry yeast, warm water, sugar, salt, flour, dried rosemary, plus more for topping, olive oil , corn meal, & coarse salt

water (lukewarm), olive oil, sugar, salt, flour, yeast, olive oil, basil, oregano, parsley, garlic cloves, pressed, butter, onion, chopped, mayonnaise (no substitute), olive oil, black olives, chopped, green olives, chopped

unbleached bread flour, instant yeast, kosher salt , fine texture, water, liquid honey, vegetable oil, eggs

unbleached all-purpose flour (13.75 ozs.), whole wheat flour (4 ozs.), salt, instant yeast, cool water, dried cranberries, golden raisin, coarsley chopped walnuts, sheet parchment paper

whole wheat flour, white flour, dry milk,(powdered milk ), salt, dry yeast, harvested fresh raw honey, warm water, whole bran, egg, butter ,softend

flour, sugar, salt, yeast (or 1 packet), very warm water, unsweetened applesauce

active dry yeast, warm water, all-purpose flour , plus more for dusting. you may use white, whole wheat or a combination of the two., salt, cornmeal or wheat bran for dusting

quick-rise yeast, warm water (110o to 115o), honey, butter, melted, salt, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour

butter, sugar, cinnamon, apple, thinly sliced, raisins, active dry yeast, warm water, salt, flour, egg, shortening

water, yeast, flour, sugar, salt, eggs, room temp, butter, softened (pref unsalted, no marg), walnuts, coarsely chopped, semisweet chocolate (good quality chunks , not chips, coarsely chopped)

warm water (110o to 115o), orange juice, melted butter or vegetable oil, molasses, king arthur white whole wheat flour, nonfat dry milk powder, active dry yeast, salt, melted butter , optional

active dry yeast, warm water, milk, scalded ( i use soymilk), sugar, shortening ( i use non hydrogenated ), salt ( i use original no , sodium free alternative), cold water, all- purpose flour ( i use bread flour)

flour divided, wheat germ, active dry yeast, salt, very warm water, tablespooons butter or margirine- softened, molasses, make variation, at start can add 1/4 to 1/2 cup onion chopped or instant onion flakes, make this an onion bread, method can be adjusted to make in bread machine, preheat oven : 375, use 1 1/2 quart casserole greased