31 bread robin miller Recipes

dried thyme, dried sage, dried oregano, turkey, cut into 5 parts (breast, legs, wings), giblets removed and discarded, back bone removed from the turkey breast (this will help it stand upright), olive oil , plus 2 tbsp, salt and freshly ground black pepper1 medium chopped onion, apples, peeled, cored and diced (preferably mcintosh), celery stalks, chopped, chopped fresh parsley leaves, chopped fresh sage leaves, chopped fresh thyme leaves, sourdough bread cubes , preferable day-old, reduced-sodium chicken broth, warm

light tuna in water, drained, light mayonnaise, seasoned dry bread crumbs, chopped fresh parsley leaves, dijon mustard, hot sauce, salt, freshly ground black pepper, olive oil, hamburger buns or kaiser rolls, beefsteak tomato, sliced, sliced sweet pickles (such as gherkins)

fresh or frozen bread dough , thawed according to package directions, reserved nicoise olives, coarsely chopped, chopped fresh rosemary leaves, olive oil

italian or french bread , halved crosswise, olive oil, garlic powder, shredded mozzarella (regular or part-skim)

salmon, coarsely flaked (use leftovers to save time), seasoned dry bread crumbs, egg whites, lightly beaten (or 1 large egg), fresh cilantro, chopped, ground cumin, light mayonnaise, divided, toasted sesame oil, wasabi paste, olive oil

bread or pizza dough (fresh, or frozen and thawed), grated parmesan, butter, unsalted butter, softened, assorted wild mushrooms ( chanterelle, oyster, shiitake, crimini, portobello, etc.), stemmed and sliced, chopped yellow onion, fresh garlic, minced or 2 tsp jarred, minced, dried thyme, reduced-sodium chicken broth, dry white wine, chopped fresh parsley leaves, salt, freshly ground black pepper, lowfat milk, andouille sausage, chopped arugula, chopped walnuts

olive or vegetable oil, divided, leeks, white part only, rinsed and chopped, mcintosh or granny smith apple, cored and diced, dried oregano, dried rosemary, salt and pepper, unseasoned bread cubes (or cut up day-old bread), reduced-sodium chicken broth or enough to moisten bread, boneless pork chops, about 1-inch thick , trimmed of fat

olive oil, butter, yellow or spanish onion, halved and thinly sliced, red onion, halved and thinly sliced, sugar, dried thyme, bay leaves, salt, ground black pepper, port wine, reduced-sodium beef broth, parmesan rind, reserved bread from bread bowls or 4 slices sourdough baguette, about 1-inch thick and lightly toasted, gruyere cheese

angel hair or cappellini pasta, whole baby clams, drained and liquid reserved, chicken broth, red onion, diced, grated orange zest, seasoned dry bread crumbs, pasta cooking water

fresh lump crabmeat (or an equal amount of canned lump crabmeat), lowfat sour cream, oats (regular or quick-cooking ), seasoned dry bread crumbs, dijon mustard, crab boil seasoning (recommended : old bay), dried oregano, ground black pepper, olive oil, amounts above are to make enough crab cakes for 12 servings or to make crabcakes plus crab-corn chowder, crab-stuffed poblano peppers, and hot artichoke-crab dip

salt, all-purpose flour, baking powder, sugar, whole milk, eggs, grapeseed oil, divided, cold water , if needed

uncooked elbow macaroni, low-fat or fat-free sour cream, evaporated skim milk, grated sharp cheddar (about 1/2 cup), grated monterey jack (about 1/2 cup), dijon mustard, ground nutmeg, drops hot sauce , optional, ground black pepper and salt, plain dry bread crumbs, grated parmesan

all-purpose flour, sugar, baking powder, baking soda, salt, lager beer, olive oil

crab cake mixture , reserved from crab cakes or see recipe below, artichoke hearts, drained and chopped, frozen chopped spinach, thawed and well drained, lowfat sour cream, chopped fresh parsley leaves, salt-free garlic and herb seasoning, grated parmesan , divided, pita pockets, cut into wedges, assorted vegetables (baby carrots, sliced zucchini, celery stalks), fresh lump crabmeat (or an equal amount of canned lump crabmeat), low-fat sour cream, oats (regular or quick-cooking ), seasoned dry bread crumbs, dijon mustard, crab boil seasoning (recommended : old bay), dried oregano, ground black pepper, olive oil

part-skim ricotta cheese, shredded part-skim mozzarella cheese, broccoli florets, thawed and drained, salt, black pepper, bread or pizza dough, thawed, grated parmesan

cooked chicken breast halves, diced, frozen chopped broccoli, thawed and undrained, diced oil-packed sun-dried tomatoes , with 1 tbsp oil from jar, seasoned dry bread crumbs, portobello mushroom caps, stems removed

zucchini , halved lengthwise, turkey sweet-n-sour meatballs, diced , recipe follows or crumbled cooked ground turkey, sour cream, lowfat or regular, coarsely chopped artichoke hearts (oil or water-packed), grated parmesan, divided, dried oregano, salt, ground black pepper, seasoned dry bread crumbs, orzo pesto , recipe follows, ground turkey breast, salt-free garlic and herb seasoning or poultry seasoning, egg white, salt and ground black pepper, tomato sauce, reduced-sodium chicken broth, chili sauce, cider vinegar, brown sugar, dried thyme, orzo pasta, prepared basil pesto

ditalini pasta, olive oil, divided, salt and freshly ground black pepper, boneless, skinless chicken breast halves, pounded to 1/4-inch thickness, sliced ham, baby spinach leaves, chopped, goat cheese, dijon mustard, seasoned bread crumbs