44 bread pullman Recipes

creme fraiche, chopped dill, white pullman bread, 1/4 inch thick, crusts removed, seedless european cucumber, peeled, sliced 1/4 inch thick

milk, oil (i use olive ), salt (sea if available), sugar, yeast, whole wheat flour, unbleached white flour

milk, lukewarm water, butter, salt, sugar, dry milk or 1/3 cup nonfat powder, potato flour or 3/4 cup potato flakes, unbleached all-purpose flour, white whole wheat flour, instant yeast

plain yogurt, vegetable oil, chopped fresh cilantro, chopped fresh mint, kosher salt, crushed red pepper flakes, freshly ground black pepper, lump crabmeat (picked over), diced mango, toasted 1/4 -thick slices pullman or white sandwich bread, toasted sesame seeds

applewood smoked bacon, boneless skinless chicken breast, sea salt, ground black pepper, wasabi powder, lemon juice, mayonnaise, pullman bread, toasted, watercress, red onion, sliced into rings, beefsteak tomato

turkey breast , about 4 to 5 lb, unsalted soft butter, salt and freshly ground black pepper, unsalted butter, all-purpose flour, whole milk, grated sharp white cheddar, grated parmesan, freshly ground nutmeg, salt and freshly ground black pepper, eggs, milk, salt, thick slices good day old white bread (recommended : pullman or pain de mie), butter, vegetable oil, egg battered bread, roasted turkey breast, sliced into 1/4-inch thick slices, ripe beefsteak tomatoes , cut into 1/2-inch thick slices and griddled until slightly charred and just cooked through, grated sharp white cheddar, freshly grated parmesan, thick slices slab bacon , cooked until crisp, chopped fresh chives, chopped fresh flat-leaf parsley

thick-cut bacon , such as nodine s applewood smoked, good mayonnaise, dijon mustard, freshly grated parmesan cheese, kosher salt and freshly ground black pepper, white pullman loaf or sourdough bread, sliced 1/2 inch thick (12 slices), salted butter, at room temperature, aged gruyere or comte cheese, extra-sharp cheddar , such as cabot or shelburne farms

thick-cut bacon , such as nodine s applewood smoked, good mayonnaise, dijon mustard, freshly grated parmesan cheese, kosher salt, freshly ground black pepper, white pullman loaf or sourdough bread, sliced 1/2 inch thick (12 slices), salted butter, at room temperature, aged gruyere or comte cheese, extra-sharp cheddar , such as cabot or shelburne farms

water , lukewarm, honey, butter, softened, all-purpose flour, salt, non-fat powdered milk, yeast

unsalted butter, at room temperature, thick) slices pullman bread or pain de mie, sugar mixed together with 3 tbsp ground cinnamon, chocolate hazelnut spread (recommended : nutella), ripe bananas, sliced 1/4-inch thick, chopped hazelnuts, toasted, whole strawberries , for serving

extra-virgin olive oil, onion, very finely chopped, ground chuck, worcestershire sauce, kosher salt, pepper, butter, softened, white pullman bread, dijon mustard, deli swiss cheese, bacon , cooked until crisp, tomatoes

mayonnaise, chipotle pepper in adobo sauce, finely chopped or 1 tbsp adobo sauce, olive oil, thick) slice bologna, cut into 1/2-inch chunks (about 8 oz), onions, chopped, kosher salt and freshly ground black pepper, dijon mustard, honey, white wine, white pullman bread, toasted

unsliced rectangular loaf of brioche or good-quality firm white bread such as pullman (1 lb), crusts discarded, blueberries (1 lb), raspberries (18 oz), sugar, fresh lemon juice, lemon verbena ice cream

white pullman or brioche bread, evoo, anchovies or 2 tsp anchovy paste, worcestershire sauce, garlic, finely chopped, juice of 1/2 lemon, shredded pecorino cheese, cracked black pepper, evoo, garlic, finely chopped, onion, chopped, salt and freshly ground pepper, heads escarole, coarsely chopped, a little freshly grated nutmeg, chicken stock, cannellini beans, zest of 1 lemon

unsalted butter, olive oil, onion, halved and thinly sliced (sweet ), salt & freshly ground black pepper, to taste, tomatoes, halved and seeded or 2 sun-dried tomatoes packed in oil, drained and patted dry, canola oil (if roasting tomato), salt & freshly ground black pepper, to taste, mayonnaise, garlic cloves, chopped, white wine vinegar, fresh thyme leaves or 1/2 tsp dried thyme, good quality white bread, cut into 1/4-inch thick slices (pullman loaf), grated gouda cheese, prosciutto, sliced about 1/8-inch thick, unsalted butter, at room temperature or 8 tbsp olive oil

heirloom or beefsteak tomatoes, kosher salt, eight 1/3- to 1/2-inch-thick slices pullman bread, sharp cheddar or american cheese, cultured butter, softened

white verjus (juice of unripe fruits, primarily grapes) or 3 tbsp fresh lemon juice, tawny port, sugar, sherry vinegar, salt, black pepper, pure walnut oil, frisee (pale leafy parts only), torn into small sprigs (6 cups), belgian endives (3 or 4), trimmed and cut crosswise into 1/4-inch-thick slices (3 cups), radicchio , halved lengthwise, cores and coarse center ribs discarded and leaves torn into bite-size pieces (3 cups), thick) slices pain de mie , pullman loaf, or firm white sandwich bread, crusts discarded, chilled foie gras terrine , unmolded if necessary, fleur de sel or kosher salt to taste

whole turkey, butter, divided, riesling (recommended : 2003 joh. jos. prum wehlener uhr kabinett riesling from mosel-saar-ruwer), carrots, peeled, onions, peeled, heads celery, celery roots, peeled, heads garlic, peeled and chopped, dried figs, olive oil , plus more as needed, pullman loaves white bread, chicken stock, madeira wine, salt and white pepper, all-purpose flour, fresh bay leaves, fresh thyme leaves, chopped, fresh parsley leaves, chopped, special equipment : 10 feet of cheesecloth