34 bread pudding chicken Recipes

  • Savory Bread Puddings with Ham and Cheddar
    multigrain bread with seeds, cut into 3/4-inch cubes and
    9 More
    multigrain bread with seeds, cut into 3/4-inch cubes, shredded sharp cheddar cheese, divided, chopped green onions, divided, fat-free milk, fat-free , lower-sodium chicken broth, freshly ground black pepper, lower-sodium ham, minced, egg yolks, lightly beaten, egg whites, reduced-fat sour cream
    11 ingredients
  • Fontina and Parmesan Mushroom Bread Pudding
    cubed sturdy 100% whole wheat bread (about 12 oz) and
    12 More
    cubed sturdy 100% whole wheat bread (about 12 oz), olive oil, chopped shallots, presliced cremini mushrooms, chopped fresh parsley, chopped fresh thyme, salt, freshly ground black pepper, shredded fontina cheese, grated fresh parmesan cheese, low-fat milk, fat-free , less-sodium chicken broth, eggs, lightly beaten
    14 ingredients
  • Eggs Benedict Bread Pudding
    english muffins, broccoli flowerets (from about 1 bunch) and
    10 More
    english muffins, broccoli flowerets (from about 1 bunch), canadian bacon, vegetable oil, hard-boiled large eggs, coarsely grated jarlsberg cheese (about 4 oz), chicken broth, uncooked large eggs, fresh lemon juice, heavy cream, milk, unsalted butter, softened
    12 ingredients
  • Eggs Benedict Bread Pudding
    english muffins, broccoli florets, canadian bacon and
    9 More
    english muffins, broccoli florets, canadian bacon, vegetable oil, hard-boiled eggs, coarsely grated jarlsberg cheese, chicken broth, uncooked eggs, fresh lemon juice, heavy cream, milk, unsalted butter, softened
    31 min, 12 ingredients
  • Arugula & Chicken Sausage Bread Pudding Arugula & Chicken Sausage Bread Pudding
    egg whites, eggs, skim milk, dijon mustard, salt and
    7 More
    egg whites, eggs, skim milk, dijon mustard, salt, freshly ground pepper, sliced fresh basil, whole-wheat bread, arugula, sausage, italian , pork, cooked, shredded fontina cheese
    12 ingredients
  • Prune, Apple, and Chestnut Bread Pudding Prune, Apple, and Chestnut Bread Pudding
    cubes firm white bread, half and half, eggs and
    14 More
    cubes firm white bread, half and half, eggs, grated parmesan cheese, sliced fresh sage, chopped fresh parsley, salt, freshly ground black pepper, thick-sliced bacon , cut into 1-inch pieces, chopped onions, tart green apples, peeled, cored, cut into 1/2-inch cubes (about 3 1/3 cups), jarred peeled whole chestnuts (about 14 oz), cubes peeled celery root (celeriac), chopped fresh thyme, dry sherry, low-salt chicken broth, pitted whole prunes
    17 ingredients
  • Low Fat Bread Pudding With Ham and Cheddar Low Fat Bread Pudding With Ham and Cheddar
    multigrain bread with seeds, cut into 3/4 inch cubes and
    9 More
    multigrain bread with seeds, cut into 3/4 inch cubes, shredded sharp cheddar cheese, divided, chopped green onion, divided, nonfat milk, fat-free low sodium chicken broth, black pepper, lower-sodium ham, minced, egg yolks, lightly beaten, egg whites, reduced-fat sour cream
    42 min, 10 ingredients
  • Corn Spoon Bread Pudding Corn Spoon Bread Pudding
    skim milk, chicken stock, olive oil, honey (dark ) and
    8 More
    skim milk, chicken stock, olive oil, honey (dark ), corn meal, corn (fresh or frozen defrosted), minced shallot, fresh thyme, baking powder, salt, egg whites, grated parmesan
    12 ingredients
  • Pork Chops With Mushroom Bread Pudding Pork Chops With Mushroom Bread Pudding
    butter, onion, chopped, celery rib, chopped and
    10 More
    butter, onion, chopped, celery rib, chopped, mushroom , cut into thin slices, dried thyme, baguette, cut into 1/2-in cubes (about 1 quart), salt, fresh ground black pepper, canned low sodium chicken broth, eggs, beaten to mix, half-and-half, cooking oil, center-cut pork chops, about 1-in thick (about 2 lbs)
    1 hour 10 min, 13 ingredients
  • Emeril's Favorite Roast Pheasant (Emeril Lagasse) Emeril's Favorite Roast Pheasant (Emeril Lagasse)
    farm-raised pheasants*, innards removed, wing tips and ne... and
    37 More
    farm-raised pheasants*, innards removed, wing tips and necks trimmed, salt, freshly ground black pepper, onion, peeled and coarsely chopped, carrot, peeled and coarsely chopped, orange, halved, fresh thyme, thick-cut bacon, cut in half, madeira, rich chicken stock, cold, unsalted butter, wild mushroom bread pudding , recipe follows, vegetable oil, sliced yellow onions, assorted wild mushrooms , such as oyster, shitake, chanterelles, wood ear, or porcini, minced garlic, essence , recipe follows, salt, freshly ground black pepper, lager beer, eggs, heavy cream, molasses, worcestershire sauce, minced fresh thyme, grated gouda cheese, grated white cheddar cheese, stale white bread, cut into 1-inch cubes, unsalted butter, plain bread crumbs, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    3 hour 20 min, 38 ingredients
  • Boudin Noir A La Normande Boudin Noir A La Normande
    black pudding (blood sausage), cut into 4 even slices and
    11 More
    black pudding (blood sausage), cut into 4 even slices, butter, sweet apple (cox orange pippin), peeled, cored and cut into 4 slices, chicken stock, dry white wine, dijon mustard, coarse grain mustard, double cream, parsley, finely chopped, white bread , rounded with a pastry cutter, olive oil for frying, salt and finely ground black pepper
    10 min, 12 ingredients
  • Wonderful Barley Rice Pilaf Wonderful Barley Rice Pilaf
    barley, barley is a favorite with ancient civilizations and
    19 More
    barley, barley is a favorite with ancient civilizations, it is mentioned in the bible 32 times, in john 6:9-11 the young boy gives the lord five barley loaves and two small fish, barley is a sweet , nutty flavored grain and lacks gluten which must be added for baking, baking in bread , 1 part barley to five parts wheat flour), barley puts new flavor appeal in soups , casseroles, pilaf, and puddings, be subsituted for rice and millet in recipes, high in minerals and protein, personal note : my mother used barley in much of her southern cooking, especially in soups, she used pearl barley, barley-rice pilaf, oil, onion, finely chopped, chopped celery, barley, uncooked (not quick ), raw brown rice, boiling water or chicken broth, chopped dried apricots, chopped almonds, raisins, cinnamon
    1 hour , 21 ingredients




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