495 bread pesto Recipes
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- breaded chicken stuffed
- crispy breaded mozzarella chicken
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mostaccioli pasta, chicken strips, grilled frozen and8 Moremostaccioli pasta, chicken strips, grilled frozen, cheddar cheese , shedded, fat free sour cream, skim milk, pesto sauce, prepared, fat-free half-and-half, parmesan cheese, grated, seasoned dry bread crumb, light butter or 1/4 cup margarine, melted50 min, 10 ingredients
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johnsonville mild ground italian sausage, chopped onion and7 Morejohnsonville mild ground italian sausage, chopped onion, frozen bread dough, thawed, cream cheese, softened, prepared pesto, roasted garlic parmesan spaghetti sauce, sliced fresh mushrooms, sliced ripe olives, drained, shredded monterey jack cheese45 min, 9 ingredients
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Pesto Oven-Fried Chickenreduced-fat basil pesto and2 Morereduced-fat basil pesto, whole chicken legs (about 2 3/4 lb), seasoned dry bread crumb50 min, 3 ingredients
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Melted Cheese Sandwich Pestopesto sauce and5 Morepesto sauce, hearty country style whole wheat bread or 2 english muffins, split, unsalted butter or mayonnaise, to spread, avocado, pitted, peeled and sliced, flavourful ripe tomatoes, grated monterey jack cheese or 1/2 cup canadian cheddar cheese20 min, 6 ingredients
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Zesty Pesto-Tomato Baguettesbread flour or 3 1/4-3 1/2 cups all-purpose flour, divided and8 Morebread flour or 3 1/4-3 1/2 cups all-purpose flour, divided, sugar, salt, active dry yeast or 1 (1/4 oz) package instant dry yeast, water, very warm (120-130 degrees fahrenheit), basil pesto, sun-dried tomato packed in oil, drained, coarsely chopped, egg, beaten, parmesan cheese, grated if desired85 hour 25 min, 9 ingredients
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Pesto-Crusted Grilled Cheesemayonnaise, jarred pesto sauce, sourdough bread slices and3 Moremayonnaise, jarred pesto sauce, sourdough bread slices, fontina cheese slices, roasted red bell peppers, drained and chopped, cheddar cheese slices21 min, 6 ingredients
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Pesto Provolone Batter Breadhot roll mix (we tested with pillsbury) and5 Morehot roll mix (we tested with pillsbury), shredded provolone cheese, divided, water (120o to 130o), egg, pesto basil sauce (we tested with alessi), pine nuts6 ingredients
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