55940 bread pain epi Recipes

quartered artichoke heart, drained, egg , beaten until frothy, seasoned bread crumbs, salt and pepper, lemon wedge, for serving, oil, for frying (i find that the best oil for frying is sunflower)

bread flour, salt, sugar, water, fast rising yeast, cornstarch, water

bread flour, sugar, granulated, active dry yeast or 1 tbsp, salt, milk, butter, cheddar cheese , sharp, shredded, butter

milk, eggs (beaten ), butter, bread flour, white sugar, salt, active dry yeast

egg white, dijon mustard, seasoned bread crumbs, garlic powder, ground sage, pork loin chop

butter or 8 tbsp margarine, softened, brown sugar, cinnamon stick, scallion, trimmed and chopped, cilantro, bread, crusts removed,toasted, raisins, colby cheese, grated (2 cups)

bread (maybe half a large loaf, cubed or torn into 1-inch pieces, leaving crusts on), onion, cut in half and thinly sliced, olive oil, salt, ground black pepper, garlic cloves, minced, ham, finely chopped, eggs, milk, spicy brown mustard, good quality, dried rosemary, minced into small pieces, salt, ground black pepper, white pepper (optional), parmesan cheese, finely shredded

pork cutlets, buttermilk, all-purpose flour, garlic salt, black pepper, salt, japanese-style bread crumbs, vegetable oil (for frying ), margarine, all-purpose flour, salt, black pepper, milk

sugar, salt, bread flour, active dry yeast, egg yolk, milk, butter, butter, melted, cinnamon, sugar, chopped pecans or 1/2 cup chopped walnuts, powdered sugar (optional), milk (optional), butter, softened (optional), vanilla (optional)

milk, slightly warm, butter or 6 tbsp margarine, softened, egg, sugar, salt, bread flour, yeast

bread , torn into pieces (2 days old, preferably with a dense texture), tomato (very ripe ), mozzarella cheese, cut into small chunks (fresh ), basil, fresh, finely cut, flat leaf parsley, finely cut, garlic cloves, minced, vinegar (preferably balsamic), olive oil (high quality, unfiltered, cloudy), salt (to taste), black pepper, fresh ground

fresh cilantro , tough stems trimmed, green onions , cut into 2-inch pieces, red wine vinegar (malt vinegar can also be used), fresh lemon juice, olive oil, hot pepper sauce, salt, water, french bread, warmed and sliced

unsalted butter, softened, unseasoned dry bread cubes, bacon , cut into 1 inch pieces, pecans , toasted rough chopped, frozen pearl onions, thawed and blotted dry, golden brown sugar, firm but ripe bosc pears or 3 anjou pears, peeled,halved lengthwise,cored,and cut into 3/4 inch dice, stalks celery, chopped, minced fresh parsley, fresh rosemary, minced, fresh thyme leave, fresh sage, minced, salt, fresh ground pepper , to taste, eggs, lightly beaten, canned low sodium chicken broth or 4 cups fresh turkey broth

chopped onion, chopped celery, butter, bread cubes, pepper, eggs, beaten, salt, ground sage, poultry seasoning, chicken broth

french bread, cubed, raisins, eggs, beaten, eagle brand condensed milk (not evaporated milk), water, butter, melted, grated orange rind, vanilla extract, ground cinnamon, orange juice, sugar, cornstarch

plain low-fat yogurt, water (110 degrees ), butter, bread flour, cornmeal, canned whole kernel corn, drained, sugar, onion powder, salt, active dry yeast

bread, cubed, eggs, fresh strawberries (or frozen ), fresh blueberries (or frozen ), fresh raspberry (or frozen ), fresh blackberries (or frozen ), milk, cinnamon, vanilla, sugar, salt, brown sugar, butter