12017 bread olive oil Recipes

grape tomatoes, quartered, celery ribs, chopped, shredded carrot, sliced ripe olives, sliced pimiento-stuffed olives, minced fresh flat-leaf parsley, chopped red onion, minced garlic, olive oil, balsamic vinegar, salt, pepper, french bread baguette, sliced and toasted

frozen bread dough, thawed, olive oil, garlic salt, blue cheese or ranch salad dressing, shredded part-skim mozzarella cheese, shredded colby-monterey jack cheese, provolone cheese, shredded, tomatoes, thinly sliced, green pepper, thinly sliced into rings, onion, thinly sliced and separated into rings, sliced ripe olives, drained, pimiento-stuffed olives, sliced, mushroom stems and pieces, drained, salt, dried basil, dried oregano, pepper, grated parmesan cheese

water (105o to 115of), extra virgin olive oil, active dry yeast, sugar, kalamata olives or 1 cup green olives, pitted and chopped, chopped fresh rosemary, salt, bread flour

reduced-fat cream cheese, shredded zucchini, marinated artichoke hearts, drained and finely chopped, pimiento-stuffed olives, chopped, chopped ripe olives, garlic cloves, minced, chopped red onion, minced fresh cilantro, lime juice, olive oil, green onion, chopped, french bread baguette, sliced

flour, sugar, baking powde1/2tsp baking soda, salt, shreaded cheddar cheese, egg,room temp ., milk, oil, chopped onions (optional), stuffed green olives, olive oil

flour, sugar, baking powder, baking soda, salt, shredded cheddar cheese, egg, room temp, milk (or butter or water), oil, chopped onion (optional), stuffed green olives, olive oil

whole wheat bread flour, fine cornmeal, potato flour, instant yeast, fennel seed, dried basil, mature sourdough starter (fed), warm water, olive oil, honey, sun-dried olives, chopped (packed in oil, drained)

olive oil, stalk celery, minced, onion, minced, garlic, pressed, thick cut bone-in pork chops, whole skinless, bone-in chicken breast, tomato puree, tomato paste, water, colossal green olives , with pits, eggs, divided and beaten, grated parmesan cheese, ground nutmeg, lemon , zested, flour for dredging, bread crumbs, vegetable oil for deep frying

olive oil, green onions (minced ), green peppers (minced ), flour, whole wheat flour, baking powder, salt, eggs, milk, dijon mustard, sugar, aged cheddar cheese, swiss cheese, parmesan cheese, thyme, oregano, black olives (sliced ), green olives (sliced )

olive oil, divided, summer squash or zucchini, quartered lengthwise (about 1 lb), whole-wheat country bread, kosher salt, divided, freshly ground pepper, divided, garlic clove, halved, white wine vinegar, baby arugula, oil-cured black olives, pitted and halved, burrata cheese, divided into 6 pieces, and then sliced into 4 smaller pieces

whit bread flour, fresh yeast (3 cubes ), good quality olive oil / 150g butter, water, salt, sugar, dried herbs or 25gr spice of your choise

flour, sugar, salt, fresh ground pepper, oil cured olives, pitted and chopped, ev olive oil, water, spices, salt, garlic powder, curry powder, paparika, ground cumin

eea.) cream cheese, shredded zucchini, marinated artichoke hearts,drained and finely chopped, pimiento-stuffed olives,chopped, chopped ripe olives, garlic cloves,minced, tb chopped red onion, tb minced fresh cilantro, tb lime juice, tb olive oil, green onion,chopped, french bread baguette,sliced

red bell peppers, green bell peppers, yellow peppers, garlic cloves, chopped, balsamic vinegar, extra virgin olive oil, fresh basil, chopped (1/4 tsp dry ), fresh parsley, chopped (1/4 tsp dry ), salt , to taste, pepper , to taste, italian bread, sliced thickly, extra virgin olive oil , to drizzle

olive oil, olive oil, garlic cloves (minced ), salt, pepper, fennel bulbs (julienned), onion (julienned), lemon juice, tomatoes (chopped ), feta cheese (crumbled ), black olives

black olives, cured, pitted, garlic clove, mashed to a paste (or put through a garlic press), pine nuts, olive oil, blue cheese (or more , cabrales, roquefort, or gorgonzola), black olives (for garnish ), crusty bread , cut into 1/4-inch slices

garlic , cracked away from skin, extra-virgin olive oil, crusty bread, sliced, sicilian oil-cured black, pitted and chopped, green olives, pitted and chopped, capers, drained, crushed red pepper flakes, fresh rosemary, leaves stripped from stems

bread flour (3-4 cups) or 1 lb all-purpose flour (3-4 cups), kosher salt, yeast (7 g), warm water (1 1/2 cups plus 3 tbsp), cornmeal, for the pan, green olives or 3/4 cup black olives, pits removed then roughly chopped, olive oil, garlic clove, roughly chopped, chopped flat leaf parsley, thyme, leaves only, sea salt