2318 bread olive oil butter Recipes

onion, chopped, stalks celery, washed and chopped, carrot, peeled and chopped, sliced button mushrooms, sandwich bread, cubed (better if it s day-old bread, but fresh works ok too), bay leaf, chopped parsley, dried rosemary, dried dill, garlic, chopped, chicken broth, olive oil (or butter), salt & pepper

french bread, sliced, olive oil or 2 tbsp butter, garlic cloves, use press, italian spices, roma tomato, sliced, mozzarella cheese

head garlic, unpeeled, olive oil, butter, softened, minced fresh parsley leaves, ground black pepper, salt, sourdough bread , split horizontally

crusty country-style white bread, olive oil, chopped fresh thyme, garlic clove, minced, butter, chopped onion, sliced celery, chopped green bell pepper, chopped fresh parsley, low-salt chicken broth or turkey stock, heated

dried tart cherries, crusty country-style white bread, olive oil, chopped fresh thyme, garlic clove, minced, butter, chopped onion, sliced celery, chopped smoked ham (preferably from 2 meaty ham hocks), chopped green bell pepper, chopped fresh parsley, toasted husked hazelnuts, coarsely chopped, low-salt chicken broth or turkey stock, heated, chilled fresh goat cheese, crumbled into 1/2-inch pieces

room temp water (75-f), dry yeast, flour, water, dry yeast, kosher salt, flour, olive oil, olive oil or 1 tbsp butter, to paint crusts (optional)

sweet onion, chopped, olive oil, butter, minced fresh thyme, king arthur unbleached all-purpose flour, baking powder, sugar, salt, pepper, cold butter, heavy whipping cream, shredded sharp cheddar cheese, crumbled cooked bacon

tilapia fillets, club crackers, finely crushed, fresh ground black pepper, egg, beaten, butter, jalapeno, finely diced, garlic clove, minced, flour, chicken broth, sour cream, hearty country italian bread, olive oil or 2 tbsp butter, roma tomatoes, sliced thinly, provolone cheese

water, cornmeal, yeast ((1 1/3 packets), water (about 100 degrees ), sugar, sugar, egg, olive oil, butter (melted ), salt, bread flour (more as required)

olive oil, onion (diced ), warm milk (about 110 degrees ), warm water (as needed), butter (softened ), salt, sugar, onion powder, rolled oats, all-purpose flour, bread machine yeast, egg white, water

stuffing cubes (unseasoned bread cubes for stuffing ), olive oil (or butter, if you prefer), onion, chopped, stalks celery, chopped, red pepper, seeded and chopped, yellow pepper, seeded and chopped, fresh parsley, chopped, sun-dried tomato, chopped, fresh oregano, salt, black pepper, freshly ground, beef broth

portabella mushroom caps, button mushroom, stems removed, fresh shiitake mushroom , stems discarded, extra virgin olive oil, butter , cut into pieces, bay leaf, garlic cloves, minced, salt, pepper, dry white wine, worcestershire sauce, chopped fresh thyme leave, french bread (loaf), shredded gruyere cheese or 3 cups swiss cheese

head garlic, unpeeled, olive oil, butter, softened, minced parsley leaves, ground black pepper, salt, sourdough bread , split horizontally

extra-virgin olive oil, butter, bread crumbs, chopped green onions, lemons , zested, plus 1/2 lemon, escarole, thinly sliced, salt and freshly ground black pepper, a few grates nutmeg, chicken stock, a drizzle honey

water, salt, fresh peas, shelled (4 cups shelled ), extra virgin olive oil, plus more for drizzling, fresh ground pepper, cubed bread, unsalted butter, vegetable oil

extra virgin olive oil, butter, mushroom, sliced (shitake or oyster), portabella mushroom, sliced, mixed herbs , such as thyme, rosemary, basil, minced, flat leaf parsley, minced, salt and pepper, country bread, toasted, garlic cloves, peeled and halved, fontina cheese, gorgonzola, crumble, lemon , juice of 1/2 the, whole flat leaf parsley (to garnish )

egg, cold water, seasoned bread crumbs (see note *), pork loin chops , minimum 1-inch thick (about 6 oz each), extra virgin olive oil, butter, cream of mushroom soup (undiluted ), packaged onion soup mix, water, grated padano cheese

red bell peppers , roasted, yellow bell peppers , roasted, garlic cloves, artichoke hearts (2 cans), flat leaf parsley, chopped, olive oil, butter, lemon juice, brine-cured black olives, italian bread