3568 bread oil milk Recipes

bread starter, warm water (110 degrees f.), active dry yeast (apprx. 2-1/4 tsp), sugar, flour, warm milk (110 degrees f.), four 1 gallon-sized resealable plastic bags, in a glass measuring cup, add 1/4 cup warm water. add yeast., allow yeast to dissolve., this takes about 10 minutes ., stir to combine., aside ., in a large non-metal bowl, combine sugar and flour with wire whisk. slowly add milk and then yeast., stir until combined ., place 3/4 cup of the starter in each of the plastic bags. (the excess will go into the bag you re keeping.) give the other 3 bags to friends with a copy of these instructions., this is day 1 of the amish friendship bread instructions ., at day 10 use this recipe, flour, baking powder, baking soda, salt, cinnamon, sugar, instant vanilla pudding mix, vegetable oil, milk, eggs, vanilla, chopped pecans or walnuts, lightly toasted

milk, sugar, flour, vegetable oil, milk, eggs, vanilla, cinnamon, vanilla instant pudding mix, nuts (optional), raisins (optional)

bread, four, milk, instant yeast, salt, sugar, olive oil, melted butter

cube steaks, beaten eggs, milk, flour, season-all salt, pepper, cooking oil, milk, flour, unsalted butter, salt, pepper

deviled ham, cheddar cheese, shredded, prepared mustard, flour, sugar, baking powder, salt, eggs, slightly beaten, cooking oil, milk

milk, water, vegetable oil, bread flour, instant potato flakes, sugar, salt, active dry yeast

milk, honey, maple syrup, canola oil, bread flour, whole wheat flour, wheat bran, salt, vital gluten, active dry yeast

proofed sourdough starter, harvest grain blend for bread (see above), butter or 2 tbsp olive oil, milk, salt, honey, multi-grain flour, whole wheat flour, all-purpose flour (as needed), harvest grain blend for bread, for sprinkling on top of loaf, if desired

bread flour , plus, bread flour , for feeding, tepid tap water , plus, tepid tap water , for feeding, stemmed red grapes, cheesecloth, bread flour, bread, starter, milk, tepid tap water (or more ), olive oil , plus some for the bowl, dry active yeast or 1 1/2 tbsp, salt

milk, sugar, flour, milk, sugar, flour, milk, sugar, flour, vegetable oil, milk, eggs, vanilla, flour, sugar, baking powder, cinnamon, salt, baking soda, vanilla instant pudding mix, nuts (optional), raisins (optional)

bread, eggs, milk, olive oil, butter, salt n pepper to taste

bread, flour, granulated sugar, brown sugar, baking soda, salt, oil, milk, eggs, lemon zest, chopped nuts, philadelphia brand cream cheese, softened, granulated sugar, egg

oil, milk, eggs, all-purpose flour, sugar, baking powder, baking soda, cinnamon, grated carrots, crushed pineapple, drained, chopped pecans, raisins, shredded coconut

onions, sliced, olive oil, red wine, white bread (please use bread from a whole freshly baked loaf, and not a slice of the dreaded wonder or its ilk.), almond milk (below ), almond milk (information re: and medival cooking found in the medieval recipe group), ground almonds, boiling water

streusel topping, vegetable oil spray, pecan halves, all-purpose flour, light brown sugar, granulated sugar, baking powder, salt, unsalted butter, melted, bread, whole milk, chopped pitted dates (4 oz), all-purpose flour, baking powder, salt, sugar, eggs, canola oil, pure vanilla extract, glaze, sugar, unsalted butter, softened, milk, pure vanilla extract

warm water, fresh yeast, bread flour, yeast, warm water, sponge starter, bread flour, whole wheat flour, kosher salt, olive oil, milk, pitted imported black olives, corn meal

active dry yeast, milk, flour, sugar, ingredients for completed bread, oil, sugar, vanilla, eggs, baking powder, salt, all purpose flour, milk, baking soda, instant vanilla pudding, instant vanilla pudding and, instant lemon pudding, cinnamon