1071 bread mixed dried Recipes

king arthur unbleached bread flour, nonfat dry milk powder, sugar, salt, butter-flavored shortening, active dry yeast, warm water (110o to 115o), egg, king arthur unbleached bread flour, butter, softened, brown sugar, ground cinnamon, sugar, vanilla extract, milk

rhodes frozen bread dough or 12 rhodes dinner rolls, thawed but still cold, egg beaten, grated sharp cheddar cheese, reduced-fat, dry ranch dressing mix, parsley flakes , if desired

butter, softened, dry ranch dressing mix (hidden valley is good), loaves french bread or 2 loaves italian bread, cut in half lengthwise (1 lb each)

water, cocoa powder, bread flour, whole wheat flour, dry milk powder, salt, vegetable oil, honey, active dry yeast, semisweet chocolate chips, instant mocha cappuccino mix

butter (for the dish ), stale unsliced challah or 1 (1 lb) loaf brioche bread or 1 (1 lb) loaf other egg bread, dried cherries or 1/2 cup cranberries, semisweet chocolate or 7 oz bittersweet chocolate, broken into pieces, heavy cream, half-and-half, unsalted butter, cut up, sugar, salt, eggs, ground cinnamon, mixed with sugar below, sugar (for sprinkling )

sour cream, ranch dressing mix, frozen spinach, chopped,thawed, chopped onion, dried basil, dried oregano, bread

water, butter, softened, egg, bread flour, instant mashed potatoes, seasoned with roasted garlic (or if you don tsp have the garlic potato mix, use 2/3 cup regular mashed potato buds or flakes plus 1/), sugar, garlic powder (this is plus the other garlic), active dry yeast or 2 1/2 tsp bread machine yeast

sour cream, ranch salad dressing mix, frozen chopped spinach, thawed and well drained, chopped onion, dried basil, dried oregano, bread (1 lb), raw vegetables

molasses (or treacle), fresh active dry yeast, crumbled (or a 1/4-oz packet active dry yeast), whole wheat flour , stone-ground (or 4 1/2 cups stone-ground mixed with 1/2 cup white flour), sea salt (fine grind), canola oil, for greasing (or sunflower oil)

water, olive oil, tomato paste, ricotta cheese, bread flour, paprika, smoked, hot paprika, dried oregano, dried parsley, black pepper, red pepper flakes, garlic clove, minced, salt, sugar, fast rising yeast, egg, mixed

water (70o to 80o), butter, salt, zesty italian salad dressing mix, sugar, king arthur unbleached bread flour, nonfat dry milk powder, active dry yeast

butter (8oz), splenda granular (sugar substitute ), buttermilk, eggs, vanilla, maple flavoring, pumpkin puree (not pie mix), crushed pineapple, sugar-free instant butterscotch pudding mix, salt, baking powder, baking soda, cinnamon, nutmeg, white flour, wheat flour (i use hodgkins mills graham flour), chopped nuts (optional) or 1 cup dried cranberries (optional) or 1 cup chocolate chips (optional)

strong white flour, whole meal flour, active dry yeast (dried, ready to add straight to flour), bread improver, gluten, salt, psyllium husks, ascorbic acid (vitamin cup), mixed seeds, water (room temperature ), water (boiling ), oil, sugar

apple pie filling, challah (cut in 16 1/2 inch slices), vanilla pudding mix, whole milk, lemon zest, raisins , and, cherries (mix of golden raisins and dried ), sugar

corn bread/muffin mix, tube (7-1/2 oz) refrigerated buttermilk biscuits, onions, chopped, celery ribs with leaves, chopped, butter, salt, pepper, curry powder, dried basil, dried thyme, chicken broth, water, egg substitute

egg, water (enough so that, combined with egg, amounts to 1 cup), olive oil, white sugar, salt, whole wheat flour, bread flour, active dry yeast, walnuts, sunflower seeds (or 1/4 cup of any mix of nuts grains, oats, cracked wheat, etc.)

directions here are for mixing the dough in a bread machine, but baking it in your oven. if you need different directions, just message me and i will send them to you. (am using my bread machine as kitchenaide is out of commission right now)., way i added more nutrition & flavor to this loaf was by soaking my grains overnight, then adding them to machine (original recipe does not call for added grains). using a 1 cup measuring cup, i filled it 3/4 of the way full with a mixture of brown rice flour, quinoa and barley flakes (looks like oatmeal)-i dumped that into a dish and added 1/2 cup of warm water, stirred it around, and let it sit (covered) overnight so that the grains could absorb the water. i ve been reading a lot about grain (and whole grain flour soaking) and so far, this seems to have served me well. you can use any combination of whole grains-this is just what i used. next day when i was ready to make bread, i did this, i set my machine on the dough (or manual) cycle and layered these ingredients in the bread machine in the following serving, warm water, molasses, sugar, kosher salt, lemon juice (bottled ok-it helps the yeast and helps crumb be less tender), oil, whole grain mix i created, rye flour, vital wheat gluten (flour), bread flour (i usually use just a speck over 2 & 1/2 cups), active dry yeast (yes, 6 tsp), also need, egg wash to brush on top (1 egg, beaten well with a pinch of salt and a tsp of water) & oat bran to sprinkle on top & make it pretty., once the ingredients are in , press start and let your machine run thru the dough cycle., once that s complete , remove dough divide it in half, shape it freeform (i just make a round loaf), place shaped loaves on parchment lined baking sheet. cover dough with plastic wrap and let it rise until almost double in size (about an hour in my kitchen). when dough nears the end of it s rising time, preheat the oven to 375o (i bake it at 365o, but i m a bit neurotic about bread)., once oven is heated , brush loaves with egg wash, dust them with oat bran, score/slash them about 1/4 deep and load them into oven., bake 375o for about 30-35 minutes until loaf sounds hollow when bottom is tapped (or for 38-40 minutes at 365o)., cool on wire rack .

using your bread machine (for mixing only)-add these ingredients in the serving listed by manufacturer, rinsed and well drained (almost squeezed out ) sauerkraut that you have chopped a bit, warm (not hot) water, molasses , melted butter and brown sugar, caraway seeds (i used 3 teaspoons), kosher salt (if using table salt-use a little less), rye flour, bread flour, a darker loaf-add 1-2 tsp baking cocoa-i did , and no, there s no chocolate flavor-it s just there for color), active dry yeast, vital wheat gluten-optional *i liked the texture better with gluten, but you may like it without