227 bread mario batali Recipes
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Potato Pizza: Pizza di Patate (Mario Batali)baking potatoes , like russets, ricotta and6 Morebaking potatoes , like russets, ricotta, hard provolone, freshly grated, eggs, italian parsley, finely chopped to yield 1/2 cup, salt and pepper, fresh bread crumbs, extra-virgin olive oil, divided into tbsp58 min, 8 ingredients
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Shellfish Stew alla Tarantina (Mario Batali)mussels , scrubbed and debearded and12 Moremussels , scrubbed and debearded, shrimp , u-15 size, peeled and deveined, calamari , cleaned of skin, ink sac and beak, clams or cockles, scrubbed, drained and rinsed, oysters, shucked , with liquid reserved, virgin olive oil, red onion, chopped into 1/4-inch dice, red bell pepper, seeded and cored, chopped into 1/4-inch dice, yellow bell pepper, seeded and cored, chopped into 1/4-inch dice, freshly chopped thyme leaves, dry white wine, basic tomato sauce, rustic bread , toasted until hard1 hour 25 min, 13 ingredients
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Swordfish Involtini Messinese (Mario Batali)swordfish, each about 1/4-inch thick (about 2 lb) and12 Moreswordfish, each about 1/4-inch thick (about 2 lb), virgin olive oil, spanish onion, chopped into 1/8-inch dice, salted anchovies, rinsed and filleted, pine nuts , plus 1/4 cup, currants plus 1/4 cup, zest of 2 oranges, bread crumbs, parsley leaves, basic tomato sauce , recipe follows, sicilian black olives, hot chilies, white wine13 ingredients
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Fried Cardoons: Carduni Fritti (Mario Batali)stalks cardoons, rinsed and dried, lemon and5 Morestalks cardoons, rinsed and dried, lemon, salt and freshly ground black pepper, all-purpose flour, egg, beaten, fresh large bread crumbs ( big guy ), extra-virgin olive oil, for frying55 min, 7 ingredients
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Artichoke Antipasto: Carciofata (Mario Batali)extra-virgin olive oil, red onions, cut into 1/2-inch dice and11 Moreextra-virgin olive oil, red onions, cut into 1/2-inch dice, pine nuts, currants, chili flakes, garlic, thinly sliced, baby artichokes, trimmed and halved, sun-dried tomatoes, fresh basil leaves, fresh mint leaves, italian parsley, coarsely chopped to yield 1/4 cup, sea salt, peasant bread, grilled35 min, 13 ingredients
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Beef Birds: Uccelletti Scappati (Mario Batali)thick slices of eye-round beef, prosciutto, sage leaves and4 Morethick slices of eye-round beef, prosciutto, sage leaves, italian round peasant bread , cut into cubes, pancetta, cut into 1-inch cubes, extra-virgin olive oil, salt and pepper, to taste40 min, 7 ingredients
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Chickpea Soup: Minestra se Ceci (Mario Batali)chickpeas, baking soda and8 Morechickpeas, baking soda, salt and freshly ground black pepper to, extra-virgin olive oil, plus more for drizzling, spanish onions, garlic, sliced thin, plus 1 clove, ripe tomatoes, peeled, seeded, and chopped, thick) slices italian peasant bread, anchovies in salt , deboned and rinsed, chopped parsley leaves1 hour , 10 ingredients
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Cooked Water Soup: Acquacotta (Mario Batali)extra-virgin olive oil, onion, coarsely chopped and18 Moreextra-virgin olive oil, onion, coarsely chopped, ribs celery, coarsely chopped, garlic, crushed, chicken stock , recipe follows, red ripe tomatoes, peeled, seeded and finely chopped, thyme leaves, salt and pepper, to taste, porcinis, sliced, chives, cut into 1/2-inch lengths, thick slices italian peasant bread, parmigiano-reggiano , for grating, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems1 hour , 20 ingredients
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Fried Cheese: Mozzarella Fritto (Mario Batali)fresh mozzarella cheese, extra-virgin olive oil, garlic and5 Morefresh mozzarella cheese, extra-virgin olive oil, garlic, fresh bread crumbs, not toasted (big guy crumbs recommended), white wine vinegar, salt and freshly ground black pepper, chopped fresh oregano leaves, chili flakes15 min, 8 ingredients
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Lamb Calzone: Calzone di Ragusa (Mario Batali)extra-virgin olive oil and13 Moreextra-virgin olive oil, boned leg of lamb , cut into 1/2-inch pieces, onion, chopped, red wine, tomato paste, sea salt and freshly ground black pepper, recipe basic bread dough , recipe follows, fresh oregano, egg yolk, beaten , sprinkled with, warm water, yeast, kosher salt, extra-virgin olive oil, all-purpose flour1 hour 15 min, 14 ingredients
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Plum Gnocchi: Gnocchi di Susine (Mario Batali)recipe basic gnocchi dough , recipe follows and5 Morerecipe basic gnocchi dough , recipe follows, plums , smallest possible, quartered, (dried-pitted , soaked in warm water are okay), sugar, unsalted butter, fresh bread crumbs, cinnamon1 hour 30 min, 6 ingredients
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Potato Cake from Napoli (Gatto) (Mario Batali)baking potatoes , about 16, eggs, fresh ricotta and8 Morebaking potatoes , about 16, eggs, fresh ricotta, freshly grated parmigiano-reggiano, freshly grated pecorino, soppressata , cut into 1-inch batons, milk, italian parsley, finely chopped to yield 1/4 cup, butter , cut into small dots, fresh bread crumbs, fresh mozzarella , cut into tiny cubes, less than a 1/4-inch2 hour , 11 ingredients
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Stuffed Cabbage: Cavolo Ripieno (Mario Batali)head of green cabbage, ground turkey and17 Morehead of green cabbage, ground turkey, fresh bread crumbs, plus 1/2 cup, toasted, italian parsley, finely chopped to yield 1/2 cup, red onion, finely chopped, sage leaves, finely chopped, salt, freshly ground black pepper, eggs, basic tomato sauce , recipe follows, dry white wine, mint leaves, finely chopped, extra virgin olive oil, spanish onion, chopped in 1/4 inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste2 hour 20 min, 19 ingredients
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Stuffed Onions: Cipolle Ripiene (Mario Batali)red onions, salt and pepper and6 Morered onions, salt and pepper, extra-virgin olive oil , plus 4 tablespoons, ground beef chuck, freshly grated caciocavallo, fresh marjoram leaves, dry red wine, fresh bread crumbs1 hour 20 min, 8 ingredients
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Turkey Cotolette alla Romagnola (Mario Batali)turkey cutlets, about 1/2 inch thick , about 1 1/2 lb and15 Moreturkey cutlets, about 1/2 inch thick , about 1 1/2 lb, eggs, beaten, fresh bread crumbs, virgin olive oil, unsalted butter, basic tomato sauce , recipe follows, chicken stock, prosciutto di parma, paper thin, parmigiano-reggiano, shaved with peeler into shards, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme (or 2 tbsp dried ), carrot, finely shredded, tomatoes, crushed and mixed well with their juices, salt , to taste1 hour 50 min, 16 ingredients
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Frittedda with Scallion Crostini (Mario Batali)baby artichokes, stems on, fresh fava beans and8 Morebaby artichokes, stems on, fresh fava beans, fresh medium asparagus, sweet peas, fennel tops removed and set aside, prosciutto, extra virgin olive oil plus 2 tbsp, leaves fresh mint, juice and zest of 1 lemon, scallions and 4 slices country bread, toasted10 ingredients
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Penne with Calamari and Malvasia (Mario Batali)virgin olive oil and9 Morevirgin olive oil, italian parsley, finely chopped to yield 1/4 cup, red onion, thinly sliced, tomatoes, roughly chopped to yield 2 cups, hot red pepper, calamari, cleaned , tentacles chopped fine, tubes sliced very thin, malvasia wine, penne pasta, toasted bread crumbs, salt45 min, 10 ingredients
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Stuffed Chicken: Gallina Ripiena (Mario Batali)chicken and11 Morechicken, extra-virgin olive oil , plus 3 tbsp, plus 2 tablespoons, salt and freshly ground black pepper, bread crumbs, freshly grated caciocavallo or pecorino romano, egg, beaten, garlic, thinly sliced, italian parsley, finely chopped to yield 2 tbsp, nutmeg, rib celery, coarsely chopped, onion, coarsely chopped, water2 hour 30 min, 12 ingredients
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