220880 bread machine too true cheese bread Recipes

  • Traditional Cheese Fondue
    here are the basics of making an excellent cheese fondue ... and
    3 More
    here are the basics of making an excellent cheese fondue , the proper way (or at least the lindysez way)., use good cheese , i use half emmental swiss and gruyere, grate them up and toss them with some salt and a good amount of pepper. let them sit out at room temp so they melt better . cut your bread (good french bread, but not sourdough) into bite sized pieces making sure to have crust on each piece. let those sit out for a while too so they aren tsp too soft., cheese that you use , you are going to use 1 3/4 cups of a dry white wine, such as a fume blanc, a california sauv blanc (don tsp use a new zealand 1 as most are too grassy) or a pouilly-fume. when you are ready to make the fondue, rub the pot with a clove of garlic (we like garlic, so we leave the clove in, but you don tsp need to); then place over a medium heat and add the wine. when the wine comes to a simmer, start slowly adding the cheese, sprinkling in a handful at a time, allowing each addition to melt (my dad said you always have to stir in the same direction, in a figure 8 motion, it works. if you stir in a circle you will end up with a big glop of cheese in the middle of a pot of wine, the figure 8 is key); keep adding until you have a nice thick sauce, then add a splash of kirsch and a pinch of nutmeg. put over a burner to keep it bubbling, and stir often when you dip your bread., a lb of cheese is enough for 4 people; or more if you are serving other things. and the amounts are guesstimates. i almost always grate too much cheese, so only add as much as you need to get the right consistency ; when you dip a piece of bread into the fondue, you want a nice coating of cheese and for the bread to absorb the wine. that s what it s all about, cheese, wine and bread. so use the best you can of each ingredient. and any left over cheese makes for a mighty good ham and cheese omelet.
    15 min, 5 ingredients
  • Garlic-Cheese Monkey Bread
    water, salt, sugar, olive oil, flour and
    9 More
    water, salt, sugar, olive oil, flour, grated parmesan cheese, onion powder, garlic powder, oregano, bread machine yeast, parmesan cheese, oregano, garlic powder, grated cheddar cheese
    26 min, 14 ingredients
  • Bread Machine Mix for White Bread (Oamc)
    bread flour, powdered milk, sugar, salt
    10 min, 4 ingredients
  • Bread Machine Amish Bread
    bread flour (i use all-purpose flour), canola oil and
    4 More
    bread flour (i use all-purpose flour), canola oil, active dry yeast, white sugar, salt, warm water
    6 ingredients
  • Bread Machine Bagels
    lukewarm water, bread flour, brown sugar, salt and
    5 More
    lukewarm water, bread flour, brown sugar, salt, active dry yeast (1 packet), egg, mixed with, water, poppy seed (optional), sesame seeds (optional)
    1 hour , 9 ingredients
  • Cheese and Chile Bread
    bread flour, divided, sugar, salt, dry yeast and
    13 More
    bread flour, divided, sugar, salt, dry yeast, water, very warm, extra virgin olive oil, fresh parsley, minced, sharp cheddar cheese, shredded, parmesan cheese, fresh grated, jalapeno peppers, minced, green onions, minced, extra virgin olive oil, black pepper, garlic cloves, egg white, lightly beaten, water
    2 hour 30 min, 17 ingredients
  • Cheese Bread
    bread flour, instant yeast, salt, sugar, water and
    3 More
    bread flour, instant yeast, salt, sugar, water, powdered milk, vegetable oil, gruyere cheese, shredded (or any hard cheese)
    24 min, 8 ingredients
  • Cheese and Pepperoni Bread
    bread flour, sugar, dry milk, salt, pepperoni, chopped and
    8 More
    bread flour, sugar, dry milk, salt, pepperoni, chopped, provolone cheese, chopped, parmesan cheese, grated, garlic powder, onion powder, oregano, olive oil, water, dry yeast
    4 hour 10 min, 13 ingredients
  • Bread Pot Fondue
    bread, shredded cheddar cheese, cream cheese, sour cream and
    6 More
    bread, shredded cheddar cheese, cream cheese, sour cream, cooked ham, diced, chopped green onions, diced green chile peppers, worcestershire sauce, vegetable oil, butter, melted
    1 hour 30 min, 10 ingredients
  • Cheese and Ham Charlotte
    bread, butter , to spread on bread, ham, egg, milk and
    2 More
    bread, butter , to spread on bread, ham, egg, milk, salt and pepper, grated cheese
    40 min, 7 ingredients
  • Cheese Toast
    bread, butter or margarine, to spread on bread and
    5 More
    bread, butter or margarine, to spread on bread, shredded cheddar cheese (use kraft), onion (thinly diced ), green chilies (thinly sliced ), tomato (thinly diced ), limes , juice of (can try using juice from lemon)
    25 min, 7 ingredients
  • Bread Machine: Too Good to Be True Ricotta Cheese Bread Bread Machine: Too Good to Be True Ricotta Cheese Bread
    low-fat milk or 1/2 cup skim milk, warm and
    14 More
    low-fat milk or 1/2 cup skim milk, warm, room-temp. ricotta cheese (whole or part-skim), eggs, lightly beaten, soft butter, white bread flour , plus, white bread flour (adjust accordingly), sugar, salt, dry baby crispy rice cereal, rolled oats, wheat germ, protein powder, powdered milk, gluten, active dry yeast
    1 hour , 15 ingredients
  • Ricotta and Fresh Chive Bread (Bread Machine) Ricotta and Fresh Chive Bread (Bread Machine)
    water, ricotta cheese (whole or part-skim), bread flour and
    16 More
    water, ricotta cheese (whole or part-skim), bread flour, light brown sugar, gluten, salt, chopped fresh chives, fresh ground black pepper , a dash, fast rising yeast (or 1 tsp. bread machine yeast), water, ricotta cheese (whole or part-skim), bread flour, light brown sugar, gluten , plus, gluten, salt, chopped fresh chives, fresh ground black pepper , a dash, fast rising yeast (or 1 tsp, plus 1/2 t. bread machine yeast)
    3 hour 30 min, 19 ingredients
  • Bread Machine Leek and Walnut Bread Bread Machine Leek and Walnut Bread
    bread flour, whole-wheat flour and
    6 More
    bread flour, whole-wheat flour, chopped fresh oregano leaves, salt, active dry yeast, chopped leeks, chopped walnuts, cornmeal
    8 ingredients
  • Cheese and Chile Filled Bread Cheese and Chile Filled Bread
    bread flour, divided, sugar, salt, yeast, dry and
    13 More
    bread flour, divided, sugar, salt, yeast, dry, water, very warm, extra virgin olive oil, vegetable oil cooking spray, fresh parsley, minced, sharp cheddar cheese, shredded (1 oz), parmesan cheese, grated, jalapenos, minced, green onions, minced, extra virgin olive oil, pepper, garlic cloves, water, egg white
    31 min, 17 ingredients
  • Bread Balls with Cheese and Celery Filling Bread Balls with Cheese and Celery Filling
    bread, crusts trimmed, cream cheese and
    4 More
    bread, crusts trimmed, cream cheese, celery, washed and finely chopped, parsley, washed and chopped, chili sauce (optional), oil, to fry
    55 min, 6 ingredients
  • Cheese Bread Cheese Bread
    bread dough ; frozen, egg, milk, onion ; chopped fine and
    2 More
    bread dough ; frozen, egg, milk, onion ; chopped fine, salt, sharp cheddar cheese ; grated
    20 min, 6 ingredients
  • Bread Cheese Omelet Bread Cheese Omelet
    bread crumbs, milk, eggs, salt, black pepper, butter and
    1 More
    bread crumbs, milk, eggs, salt, black pepper, butter, cheese
    10 min, 7 ingredients




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