80 bread machine bread baking Recipes

buttermilk , plus, buttermilk, room temp, honey, oil, white flour, whole wheat flour, raw wheat germ, salt, baking soda, active dry yeast

butter or 3/4 cup margarine, sugar, eggs, milk, chocolate chips, all-purpose flour, baking powder, salt, unsweetened cocoa

buttermilk , plus, buttermilk , 80-90 deg, butter, cut into 1/2 in . pieces, eggs, vanilla extract, mashed bananas, salt, sugar, all-purpose flour, baking powder, baking soda, chopped walnuts

cornmeal, all-purpose flour, baking powder, brown sugar, salt, vanilla extract, eggs, lightly beaten, canned milk, melted butter or 1/4 cup olive oil or 1/4 cup creamed corn, corn (if you are using the creamed in the above step then use only 1/4 cup of whole kernel ) (optional)

bread flour, rolled oats, oat bran, dry milk powder, baking soda, salt, unsalted butter, softened, honey, egg, buttermilk, active dry yeast or bread machine yeast

whole milk, warmed, eggs, beaten, butter, sugar, salt, pumpkin pie spice or 1 tsp cardamom, flour, yeast, melted butter, sugar , for dusting, thick jam (prune, apricot etc)

flour, baking soda, salt, butter, softened, sugar, eggs, evaporated milk (or plain milk), vanilla, applesauce, cinnamon sugar

be made in a bread machine on dough setting , or by hand. but you have to bake in the oven., butter, lard or dripping, soft brown sugar or caster sugar, plain all purpose flour (or better with strong white bread flour - that s what i tend to use for better results), dried yeast or if making by hand then add some of the water to the yeast and make into a paste., warm water, salt

pizza dough, prepared but not baked (i suggest easy peezy pizza dough (bread machine pizza dough)), fresh imported mozzarella cheese, firm ripe tomatoes, extra virgin olive oil, fresh basil leaves , cut into thin ribbons (not dried), freshly grated imported parmesan cheese, salt

water, honey, egg whites, vegetable oil, lemon zest, finely minced, nonfat dry milk powder, whole wheat flour, cornmeal, unbleached white flour, salt, fresh thyme, minced, yeast , for baked in bread machine or 1 tbsp , for hand-finished focaccia bread, honey , for focaccia, omit if finished in machine, honey, for dipping

unbleached all-purpose flour , plus more as needed (4 1/4 cups), table salt, instant yeast or 3/4 tsp fast rising yeast or 3/4 tsp bread machine yeast, ice water , plus more if needed, chopped fresh cilantro leaves, chopped fresh mint leaves, chopped fresh chives or 2 tbsp finely chopped scallion tops, good-quality olive oil, plus more for brushing dough tops, chopped kalamata olive (drain well before chopping), cornmeal , for dusting baking pot

fresh buttermilk (5 tbsp. dry buttermilk powder and 1 3/8 water), salt, room temperature butter or 2 tbsp solid margarine, brown sugar, all-purpose flour (bread flour), rye flour, gluten, baking soda, caraway seeds, active dry yeast

oil, water, white bread flour (4 cups), powdered milk, salt, sugar, baking powder

sprouted wheat berries, ground, buttermilk, egg, maple syrup, salt, baking soda, vital wheat gluten, whole wheat flour, active dry yeast

warm water (120 degrees ), olive oil, honey, kosher salt, msg (accent) (optional), bread flour, parmesan cheese, baking powder, cornmeal, all-purpose flour, yeast (or 1 package)

water warm, all purpose flour, milk, salt, castor sugar, butter, quick bake yeast

water, skim milk powder, egg, beaten, butter, sugar, salt, flour (canadian or 3 2/3 cup american), yeast, splenda brown sugar blend, splenda sugar blend for baking, cinnamon, margarine, icing sugar, vanilla, milk

directions here are for mixing the dough in a bread machine, but baking it in your oven. if you need different directions, just message me and i will send them to you. (am using my bread machine as kitchenaide is out of commission right now)., way i added more nutrition & flavor to this loaf was by soaking my grains overnight, then adding them to machine (original recipe does not call for added grains). using a 1 cup measuring cup, i filled it 3/4 of the way full with a mixture of brown rice flour, quinoa and barley flakes (looks like oatmeal)-i dumped that into a dish and added 1/2 cup of warm water, stirred it around, and let it sit (covered) overnight so that the grains could absorb the water. i ve been reading a lot about grain (and whole grain flour soaking) and so far, this seems to have served me well. you can use any combination of whole grains-this is just what i used. next day when i was ready to make bread, i did this, i set my machine on the dough (or manual) cycle and layered these ingredients in the bread machine in the following serving, warm water, molasses, sugar, kosher salt, lemon juice (bottled ok-it helps the yeast and helps crumb be less tender), oil, whole grain mix i created, rye flour, vital wheat gluten (flour), bread flour (i usually use just a speck over 2 & 1/2 cups), active dry yeast (yes, 6 tsp), also need, egg wash to brush on top (1 egg, beaten well with a pinch of salt and a tsp of water) & oat bran to sprinkle on top & make it pretty., once the ingredients are in , press start and let your machine run thru the dough cycle., once that s complete , remove dough divide it in half, shape it freeform (i just make a round loaf), place shaped loaves on parchment lined baking sheet. cover dough with plastic wrap and let it rise until almost double in size (about an hour in my kitchen). when dough nears the end of it s rising time, preheat the oven to 375o (i bake it at 365o, but i m a bit neurotic about bread)., once oven is heated , brush loaves with egg wash, dust them with oat bran, score/slash them about 1/4 deep and load them into oven., bake 375o for about 30-35 minutes until loaf sounds hollow when bottom is tapped (or for 38-40 minutes at 365o)., cool on wire rack .