171027 bread machine 2lb traditional white bread Recipes

white cheddar cheese, shredded, roasted red bell pepper, drained, fine diced, mayonnaise, country white bread, butter, at room temperature

white country bread cubes , stale, crustless, white grape juice, sliced almonds, blanched, cucumber, peeled, seeded and diced, granny smith apple, peeled, seeded and chopped, seedless green grapes, garlic, sherry vinegar, extra-virgin olive oil , plus more for garnish, buttermilk, salt, freshly ground pepper, shredded mint leaves, for garnish

white whole wheat flour, vital wheat gluten, honey, salt, yeast, egg substitute, canola oil, water, warm water, sugar (for yeast)

white bread, cheddar cheese, grated, pickled beetroots (beets), mustard

bread pudding, whole milk (or 2 cups half & half), butter, brown sugar (light or dark , depending on taste preference), eggs, cinnamon, ground nutmeg, vanilla extract, salt, bread , torn into small pieces (french works best), raisins (optional, yuck , but i did think dried cranberries might be good!), bread pudding , sauce, whole milk, butter, granulated sugar, vanilla, flour, salt

white kidney or cannellini beans, rinsed and drained, divided, pitted greek olives, chopped, minced fresh parsley, divided, lemon juice, salt, pepper, french bread (1/2 inch thick ), chopped seeded tomatoes

white kidney or cannellini beans, rinsed and drained, olive oil, divided, garlic cloves, peeled, salt, pepper, chopped ripe olives, minced fresh thyme or 2 tsp dried thyme, french bread baguette (1/2 inch thick ), sliced ripe olives and additional fresh thyme, optional

white dinner rolls, lukewarm milk, butter, diced cooked ham, onion, chopped, chopped parsley, eggs, lightly beaten, salt and pepper to taste, ground nutmeg

bread flour, salt, honey, warm water, active dry yeast, olive oil, garlic, minced, rehydrated porcini mushrooms, salt and pepper to taste, cornmeal, shredded fontina cheese, grated parmesan cheese, chopped fresh parsley

white bread , biscuits, buns,stale doughnuts or whatever kind of bread you want to use,cubed, raisins, eggs, beaten, warm water, milk, sweetened condensed milk, butter, melted, vanilla, salt, cinnamon and 1/4 cup. sugar mixed together

white bread, sugar, butter or margarine soft, mixed fruit, eggs beaten, mixed spice, caster sugar/ demerara sprinkles

white fish fillets (cod, talapia, flounder, or similar), fresh brussels sprout, chopped onion, chopped green pepper, melted butter, balsamic vinegar, lemon juice, worcestershire sauce, old bay seasoning (or salt), pepper, italian seasoned breadcrumbs, grated parmesan cheese

white whole wheat flour, wheat gluten, salt, instant yeast, water, water

white bread, crust removed and sliced 1/4-inch thick, water, blanched almonds, chopped garlic, salt, honeydew, peeled, seeded and cubed, spanish extra virgin olive oil, spanish sherry vinegar, cold water, honeydew melon balls

white flour, preferably unbleached, level tsp/1/2 american teaspoon salt, level tsp/1/2 american teaspoon bread soda ( baking soda)*see note, sour milk or buttermilk to mix - about 12 to 14 fl oz (350 to 412 milliliters), note: an irish tbsp is the same quantity as an american tbsp plus a tsp

white beans, garlic cloves peeled, freshly squeezed lemon juice, extra virgin olive oil, salt, freshly ground black pepper, roma tomato seeded and diced, pita bread chips

white beans, rinsed and drained, garlic, minced, spanish smoked paprika, a few sundried tomatoes, chopped fine (these are optional - i don tsp actually think they added that much to the final product), approximately 1 tbsp. sherry vinegar, olive oil to taste and for brushing bread slices, sized slices italian or french bread. (this is almost certainly 1 of the cases where it pays to get good bread.), sized tomato, chopped, freshly-ground black pepper