100 bread holiday bread Recipes

cream cheese, softened, deviled ham spread, colby cheese, shredded, chopped green olives, dijon mustard or 2 tbsp dijon-style mustard, dry mustard, chopped fresh chives, ground celery seed, cayenne pepper, garlic powder, salt, to taste, only if needed, pita breads, original mrs. dash seasoning mix, vegetable oil cooking spray

butter, vegetable oil, carrot, peeled, trimmed and finely chopped (about 4), yellow onions, peeled, trimmed and finely chopped (about 2 to 3), celery, trimmed and finely chopped (about 4 ribs), bay leaf, poultry seasoning, stuffing cubes, pepperidge farm recommended, chicken broth (3 cans or 1 quart box), butter, melted (optional)

day-old sourdough or country-style bread (about 24 oz), cut into 3/4 cubes (you can leave the crust on if you like - we did), butter, leeks, thinly sliced, celery stalks, with leaves, diced, garlic cloves, roughly chopped (do not use garlic powder as it will scorch), dried cranberries, diced dried apricots, chopped pecans or walnuts, poultry seasoning, rosemary, thyme, fennel seed, white wine, kosher salt, ground pepper, chopped fresh parsley, eggs, lightly beaten, low-sodium chicken broth

egg, lightly beaten, soft bread crumbs, milk, chopped onion, salt, worcestershire sauce, ground turkey or beef, ketchup, chopped onion, sugar, vinegar, worcestershire sauce, pepper

white bread, butter, for greasing the pan, shredded cheddar cheese, shredded monterey jack cheese, eggs, lightly beaten, light cream or 3 -4 cups milk, paprika (optional), salt, onion powder, pepper, cayenne pepper, worcestershire sauce, dry mustard

unseasoned bread cubes, dried celery flakes, parsley flakes, onion flakes, chicken bouillon granule, poultry seasoning, ground sage, ground black pepper

active dry yeast, warm water (110o to 115o), eggs, milk, sugar, butter, softened, salt, grated lemon peel, ground cardamom, king arthur unbleached all-purpose flour, chopped blanched almonds, chopped candied citron , orange peel and red cherries, raisins

bread flour, fast rising yeast, salt, very warm water (125 to 130 f), olive oil, prepared pesto sauce, tomatoes, quartered and sliced, pine nuts

shortening, sugar, eggs, baking soda, salt, baking powder, ground cinnamon, ground orange rind, orange juice, pecans (chopped ) or 2/3 cup walnuts (chopped), cranberry sauce, flour

eggplants, sliced, olive oil, brown rice, raw cashews, coarsely chopped, onion, chopped (about 1 1/2 cups), garlic cloves, minced, tomatoes, rye bread, toasted and crushed into crumbs, vegetable broth, yeast, fresh basil (or 1/2 tsp. dried ), teapoons fresh thyme (or 1/2 tsp. dried ), fresh lemon juice

bulk pork sausage, cooked, crumbled and drained ., bread, crusts removed, butter, grated cheddar cheese, eggs, half and half, salt, dry mustard

frozen cut green beans, thawed, cubed fully cooked ham, butter, divided, king arthur unbleached all-purpose flour, milk, condensed cream of mushroom soup, undiluted, process cheese (velveeta), cubed, diced pimientos, drained, worcestershire sauce, salt, pepper, dry bread crumbs

butter, bulk pork sausage, minced onion, chopped celery, salt, ground pepper, chicken broth or 1/2 cup turkey broth, poultry seasoning, celery salt, white bread, cut into 1/2-inch cubes

salted butter or 1/2 cup margarine, softened, sugar (or adjust to taste), salt (less than 1/8 tsp and add in only if using un ed butter or margarine), eggs, crushed pineapple, drained, day old bread, cubed

coarsely chopped walnuts, whole chicken, salt and pepper, to taste, italian-style salad dressing, butter, melted, grated orange zest, grated lemon zest, dried basil , or to taste, dried thyme , or to taste, butter, apple, cored and chopped, pear, cored and chopped, pineapple chunks, drained, cubed french bread, pitted prunes, chopped, seedless grapes, halved, italian-style salad dressing, orange juice, apple cider, grated orange zest, honey, ground cinnamon

cauliflowers, cut into florets, butter, all purpose flour, milk, bay leaf, ground nutmeg, dijon mustard, worcestershire sauce, soft, fresh bread crumbs, melted butter

whole bay leaves, boiling water, dry yeast, warm water (105o to 115o), sugar, butter or margarine, melted, eggs, beaten, milk, all-purpose flour, divided, egg, beaten, milk, sesame seeds

warm milk (70° to 80°), egg, butter, softened, salt, ground aniseed, king arthur unbleached all-purpose flour, active dry yeast, chopped candied citron, chopped candied pineapple