50 bread fontina mushrooms Recipes

  • Fontina & Mushroom Panini
    good sandwich bread (i prefer a whole grain country type ... and
    5 More
    good sandwich bread (i prefer a whole grain country type loaf), shredded fontina cheese (more or less to taste), sliced mushrooms, chopped fresh sage leaf (or 3/4 tsp dried ), salt and pepper, butter (divided use )
    15 min, 6 ingredients
  • Grilled Fontina with Artichokes and Mushrooms
    olive oil, mushrooms, thinly sliced and
    3 More
    olive oil, mushrooms, thinly sliced, marinated artichoke hearts, drained and sliced, country-style bread, fontina, thinly sliced
    25 min, 5 ingredients
  • Mushroom and Cheese Strata
    onion, chopped (1/2 cup), garlic, minced and
    13 More
    onion, chopped (1/2 cup), garlic, minced, margarine or 2 tbsp butter, assorted sliced fresh mushrooms (such as oyster, shiitake, button, white, and/or crimini), shredded mozzarella cheese (2 oz), shredded fontina cheese (1 oz), assorted snipped fresh herbs (such as basil, oregano, thyme, and/or parsley), french bread or 5 cups italian bread, cubes, prosciutto or 2 oz canadian bacon, chopped, eggs, beaten or 1 cup fat-free liquid egg product, thawed frozen or refrigerated, milk, cream or 1/2 cup light sour, dijon-style mustard, pepper, fresh thyme sprig
    25 hour , 15 ingredients
  • Fontina N Gorgonzola Crostini
    extra-virgin olive oil, butter and
    11 More
    extra-virgin olive oil, butter, fresh exotic mushrooms, (such as shiitake or oyster), sliced, portobello mushrooms, sliced, mixed fresh herbs , such as thyme, rosemary, basil, minced, flat-leaf parsley, minced, salt and freshly-ground pepper, to taste, rustic country-style bread, toasted, garlic cloves, peeled and halved, fontina cheese, grated, gorgonzola cheese, crumbled, juice of 1/2 lemon, whole flat-leaf parsley leaves, for garnish
    14 ingredients
  • Fontina And Spicy Onion Green Bean Casserole
    butter, divided, sliced mushrooms and
    9 More
    butter, divided, sliced mushrooms, salt and pepper to taste, flour, divided, percent reduced fat ) milk, divided, wisconsin fontina cheese*, shredded, divided, fresh green beans, trimmed, left whole and steamed or precooked for 5 minutes, yellow onion, sliced into thin rings, fine dried bread crumbs, cayenne pepper, wisconsin gruyere , swiss or another alpine style cheese may be substituted.
    50 min, 11 ingredients
  • Shitake Mushroom  And Fontina Crostini
    olive oil, fontina cheese- coarsely grated and
    6 More
    olive oil, fontina cheese- coarsely grated, garlic cloves - peeled and minced, fresh thyme leaves, cabernet sauvignon wine, parsley - finely chopped, kosher salt freshly ground black pepper, bread baguette
    15 min, 10 ingredients
  • Grilled Fontina, Mushroom, and Sage Sandwiches Grilled Fontina, Mushroom, and Sage Sandwiches
    butter, 2 melted, mushrooms , cut into thin slices, salt and
    4 More
    butter, 2 melted, mushrooms , cut into thin slices, salt, fresh-ground black pepper, chopped fresh sage , or 1 1/4 tsp dried sage, a large round loaf of country-style bread , or other bread, fontina, grated (about 2 cups)
    7 ingredients
  • Grilled Fontina & Mushroom With Sage Sandwiches Grilled Fontina & Mushroom With Sage Sandwiches
    butter or 3 tbsp margarine, 2 melted and
    7 More
    butter or 3 tbsp margarine, 2 melted, button mushroom , cut into thin slices, salt, fresh ground black pepper, red pepper flakes (optional), chopped fresh sage or 1 1/4 tsp dried sage, a large round loaf country bread or 8 slices other crusty bread, fontina, grated (about 2 cups)
    15 min, 8 ingredients
  • Onion,  Fontina & Mushroom Beer Batter Bread Onion, Fontina & Mushroom Beer Batter Bread
    olive oil, diced onion, mushrooms, chopped and
    8 More
    olive oil, diced onion, mushrooms, chopped, all-purpose flour, sugar or 3 tbsp splenda substitute or 3 tbsp other substitute, baking powder, salt, freshly grated fontina cheese, beer , such as amber ale, butter or 4 tbsp margarine, melted & divided
    1 hour 10 min, 11 ingredients
  • Grilled Fontina, Mushroom, and Arugula Sandwiches Grilled Fontina, Mushroom, and Arugula Sandwiches
    olive oil, minced fresh rosemary and
    5 More
    olive oil, minced fresh rosemary, very large portobello mushrooms, stemmed , dark gills removed, caps thinly sliced, thick slices country white bread (each about 3x6 inches), dijon mustard (optional), fontina cheese, thinly sliced, arugula or 1 bunch trimmed watercress
    7 ingredients
  • Cream of Tomato Soup with Fontina, Mushroom, Prosciutto and Truffle Grilled Cheese Sandwiches (Emeril Lagasse) Cream of Tomato Soup with Fontina, Mushroom, Prosciutto and Truffle Grilled Cheese Sandwiches (Emeril Lagasse)
    olive oil, onion, diced small, carrot, diced small and
    17 More
    olive oil, onion, diced small, carrot, diced small, celery, diced small, minced garlic, tomato paste, whole tomatoes , crushed by hand and juice reserved, chicken stock, marjoram, salt, freshly cracked black pepper, balsamic vinegar, heavy cream, chopped fresh basil leaves, grated fontina cheese, grated sottocennere cheese , or other truffled cheese, white sandwich bread, very thin slices prosciutto, sliced crimini mushrooms, olive oil, divided
    40 min, 20 ingredients
  • Mushroom, Spinach, and Fontina Panini Mushroom, Spinach, and Fontina Panini
    unsalted butter and
    9 More
    unsalted butter, mixed mushrooms , brushed clean and sliced (mixed wild and cultivated mushrooms), chopped shallots, cognac, chopped fresh tarragon, salt, fresh ground black pepper, crusty country bread (each slice 1/2 inch thick ), very thinly sliced fontina cheese, baby spinach leaves
    35 min, 10 ingredients
  • Grilled French Bread Pizza With Mushrooms Pesto and Fontina Chee Grilled French Bread Pizza With Mushrooms Pesto and Fontina Chee
    dried porcini mushrooms and
    12 More
    dried porcini mushrooms, cremini mushrooms or 1 lb white button mushrooms, stems removed, canola oil, salt, fresh ground black pepper, whole head roasted garlic, pulp removed, toasted walnuts, loosely packed fresh flat-leaf parsley, fresh thyme leaves, extra virgin olive oil, grated pecorino romano cheese, french bread , about 24 inches long, sliced in 1/2 lengthwise, grated fontina cheese
    50 min, 13 ingredients
  • Grilled Bread With Fontina, Gorgonzola and Mushrooms Grilled Bread With Fontina, Gorgonzola and Mushrooms
    extra virgin olive oil, butter and
    11 More
    extra virgin olive oil, butter, mushroom, sliced (shitake or oyster), portabella mushroom, sliced, mixed herbs , such as thyme, rosemary, basil, minced, flat leaf parsley, minced, salt and pepper, country bread, toasted, garlic cloves, peeled and halved, fontina cheese, gorgonzola, crumble, lemon , juice of 1/2 the, whole flat leaf parsley (to garnish )
    41 min, 13 ingredients
  • Grilled French Bread Pizza with Mushroom Pesto and Fontina Cheese (Bobby Flay) Grilled French Bread Pizza with Mushroom Pesto and Fontina Cheese (Bobby Flay)
    dried porcini mushrooms and
    11 More
    dried porcini mushrooms, cremini or white button mushrooms, stems removed, canola oil, salt and freshly ground black pepper, whole head roasted garlic, pulp removed, toasted walnuts, loosely packed fresh flat-leaf parsley, fresh thyme leaves, extra-virgin olive oil, grated pecorino romano cheese, french bread , about 24 inches long, sliced in 1/2 lengthwise, grated fontina cheese
    35 min, 12 ingredients
  • Bull's-Eyes with Mushrooms and Fontina Bull's-Eyes with Mushrooms and Fontina
    unsalted butter, shallots, thinly sliced and
    8 More
    unsalted butter, shallots, thinly sliced, mushrooms, stemmed and thinly sliced, fresh lemon juice, salt and freshly ground pepper, hot paprika, whole wheat bread , with a 2-inch square cut out of each center, eggs, fontina or monterey jack cheese, cut into 8 slices, prepared salsa
    10 ingredients
  • Grilled Fontina Cheese Sandwich With Mushrooms and Dijon Grilled Fontina Cheese Sandwich With Mushrooms and Dijon
    extra virgin olive oil, divided, red onion, thinly sliced and
    8 More
    extra virgin olive oil, divided, red onion, thinly sliced, salt, fresh ground black pepper, white mushroom, sliced (about 3 cups, may use baby bella mushrooms if you like), italian parsley, chopped, sourdough bread (or a whole grain bread), dijon mustard, fontina cheese, grated (1/2 to 1 cup), unsalted butter, softened (or melted )
    30 min, 10 ingredients
  • Roasted Portobello Mushrooms With Fontina Roasted Portobello Mushrooms With Fontina
    olive oil, basil, fresh chopped, parsley, fresh chopped and
    4 More
    olive oil, basil, fresh chopped, parsley, fresh chopped, garlic cloves, minced, portabella mushrooms (4-to 5-inch-diameter), fontina cheese , cut into 3x1/2x1/2-inch strips, bread (from crusty round loaf)
    20 min, 7 ingredients




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