19681 bread flour flour Recipes

dry yeast, water, flour (1 half can be rye ), water, salt, oil, flour (1 third can be rye ), flour

milk, eggs, margarine or 2 tbsp butter, softened, bread machine flour, sugar, salt, bread machine yeast

all-purpose flour or 2 1/2 cups bread flour, whole wheat flour, soy flour, salt, fast-rising active dry yeast, sugar, sesame seeds, poppy seeds, linseeds, golden, sunflower seeds, pumpkin seeds, warm water, flax seed oil, malt extract, mixed seeds , for scattering

unbleached bread flour or 2 cups all-purpose flour, active dry yeast (2 packages), raw sunflower seeds, flax seed, milk, water, whole grain red teff, cracked wheat, whole grain cornmeal, brown sugar, canola oil (i used walnut last time), salt, soy flour, whole wheat flour, rolled oats, rolled oats, for garnish

lukewarm water (105* to 115*), molasses, active dry yeast, instant coffee granules, salt, rye flour, unsweetened cocoa powder, whole wheat flour, bread flour or 2 cups unbleached all-purpose flour, vegetable oil, raisins, cornmeal, cold water, egg white

sourdough starter (1 oz), water (2 oz room temperature ), flour (3 oz all purpose unbleached ), water (a little less than 1 1/3 cup, or 10.5 oz room temperature), flour (15.75 oz unbleached bread ), salt (0.32 oz table )

dry yeast, water (approximately 105 degrees f), whole wheat flour, unbleached all-purpose flour or 4 cups bread flour, salt, olive oil

all-purpose flour or 3 cups bread flour, more for dusting, instant yeast, salt, water, cornmeal or wheat bran, as needed

fast rising yeast, white sugar, water (warm for rising yeast), water, powdered milk, powdered milk, vegetable oil, honey, salt, whole wheat flour, bread flour or 3 cups all-purpose flour, butter

water (110-115 degrees ), yeast, granulated sugar, water, salt, molasses (we use grandma s brand), brown sugar, rye flour, bread flour (or white flour)

skim milk, dry non-fat buttermilk, olive oil or 1 tbsp canola oil, egg, oat bran, sea salt, unbleached all-purpose flour or 2 1/2 cups bread flour, whole wheat flour, honey, dry yeast

water, margarine, molasses (or honey), whole wheat flour, all-purpose flour or 2 cups bread flour, salt, yeast

active dry yeast, water (approximately 105 degrees f), whole wheat flour, all-purpose flour (or bread flour), salt, olive oil

active dry yeast (2 1/2 tsp), honey, bread flour or high-gluten flour, plus additional for kneading, whole-wheat flour, extra-virgin olive oil, salt, cornmeal for sprinkling baking sheets

whole wheat flour, bread flour (or all purpose flour), baking powder, salt, sugar, splenda sugar substitute, beer, butter, melted

yeast, flour (preferably bread , but all-purpose will work too), sugar, salt, eggnog, milk, egg, butter, cut up, nutmeg, glace cherries, halved

all-purpose flour or 3 cups bread flour, more for dusting, instant yeast, salt, cornmeal or wheat bran, as needed

whole wheat flour, bread flour or 1 cup unbleached all-purpose flour, rolled oats (divided ), baking powder, baking soda, salt, butter, melted, buttermilk, melted butter , for top of hot loaf