3276 bread extra virgin olive Recipes

red bell peppers , roasted, skinned, and seeded, yellow bell peppers , roasted, skinned, and seeded, ripe tomatoes, quartered, capers, rinsed, anchovy fillets, roughly chopped, red onion, thinly sliced into half rings, red wine vinegar, extra virgin olive oil, garlic cloves, minced finely, kosher salt, fresh ground black pepper, sized pieces of day-old bread, crusts removed, roughly chopped fresh basil, celery leaves, sea salt, balsamic vinegar , for drizzle, extra virgin olive oil , for drizzle

tomatoes, stemmed and quartered, extra-virgin olive oil, divided, good-quality balsamic vinegar, garlic cloves, peeled, salt, freshly ground black pepper, chopped yellow onions, lightly packed fresh basil leaves , plus few leaves torn for garnish, cold water, country-style bread, extra-virgin olive oil, salt

balsamic vinegar, extra virgin olive oil, fresh oregano, chopped, red pepper flakes, garlic cloves, finely chopped, red onion, cut into 1/4 inch rings, red bell peppers , quartered lengthwise, portabella mushroom caps , gils scraped out with a spoon, coarse salt, fresh ground pepper, fontina cheese, grated, rustic bread , halved lengthwise, extra virgin olive oil, coarse salt, fresh ground pepper, mixed salad greens

honey, warm water, active dry yeast, kosher salt, extra-virgin olive oil, diced onion, all-purpose flour , or as needed, extra-virgin olive oil, fresh chopped rosemary, freshly grated parmesan cheese, kosher salt

head romaine lettuce, tomatoes, red onion (diced ), green onion (chopped ), avocados (chopped ), almonds, toasted, day old french bread, extra virgin olive oil, garlic powder, salt, pepper, white sugar, lemon juice, onion powder, dijon mustard, salt, extra virgin olive oil

wheat berries, whole grain bread, extra virgin olive oil, fresh oregano, snipped, fresh tarragon, snipped, salt, manchego cheese or 3 oz parmesan cheese, shaved, chickpeas, cooked rinsed and drained, tomato, chopped, seedless grapes, halved, cucumber, chopped, yellow bell pepper, seeded and chopped, extra virgin olive oil, red onions, chopped, red wine vinegar, fresh oregano, snipped, fresh tarragon, snipped, salt, cracked black pepper

low-fat greek yogurt, chopped dill, extra-virgin olive oil, grated lemon zest, garlic, finely minced, salt, pepper, pita bread, extra-virgin olive oil, salt, pepper

tomatoes, stemmed and quartered, extra virgin olive oil, divided, good-quality balsamic vinegar, garlic cloves, peeled, salt, fresh ground black pepper, chopped yellow onion, lightly packed fresh basil leaves , plus few leaves torn for garnish, cold water, country bread, extra virgin olive oil, salt

tomatoes (about 4 lb, stemmed and quartered ), extra-virgin olive oil, divided, good-quality balsamic vinegar, garlic cloves, peeled, salt, fresh ground black pepper, chopped yellow onion, lightly packed fresh basil leaves , plus few leaves torn for garnish, cold water, country bread, extra-virgin olive oil, salt

corn oil (canola and extra virgin olive oil blend), fresh herbs, minced (rosemary, oregano, thyme, sage, chives, basil), minced fresh italian flat leaf parsley, fresh garlic cloves, minced, salt, all-purpose flour, fast rise yeast, sugar, salt, very warm milk, egg, lightly beaten, corn oil (canola and extra virgin olive oil blend)

ciabatta or 1 loaf other italian bread, extra virgin olive oil, avocado, cut into thin slices, sprinkled with salt and pepper, tomato , cut into thin slices, mozzarella cheese (thin slices), crumbled feta cheese, mayonnaise, garlic clove, minced, fresh lemon juice, salt and pepper, extra virgin olive oil

fine italian seasoned breadcrumbs (you may have some extra left over, depending on the size of your scallops.), freshly grated parmesan cheese (use the good stuff), kosher salt, fresh ground black pepper, ground cayenne pepper (optional), sea scallops (about 1 1/4 lb), extra virgin olive oil, loosley packed fresh italian parsley, lemon zest, extra virgin olive oil, lemon juice

garlic cloves, dried red chili pepper, extra-virgin olive oil, red ripe tomatoes, peeled and chopped, shredded basil leaves, shredded mint leaf, salt, fresh ground pepper, vegetable stock or 4 cups chicken stock, day - or two- -old country whole wheat loaf bread, extra-virgin olive oil, freshly grated parmesan cheese

butter (1/2 cup), at room temperature, garlic cloves, mashed to a paste with a pinch of salt and extra-virgin olive oil, chopped parsley leaves, chopped fresh basil leaves, kosher salt and freshly ground black pepper, crusty baguette, extra-virgin olive oil

fresh basil leaves, fresh flat-leaf parsley, garlic, sliced, pine nuts, grated parmesan, extra-virgin olive oil , plus more if needed, kosher salt and freshly ground black pepper, tuscan bread, extra-virgin olive oil, garlic, fresh thyme, leaves only, prosciutto, white vinegar, kosher salt, eggs, parmesan, for garnish, basil leaves, for garnish

artichokes, lemon, cut in wedges, unsalted butter, diced onion, chopped green onion, minced garlic, chooped fresh thyme leave, fine dry breadcrumb, chooped fresh parsley leaves, lemon zest, grated parmesan cheese, hard-boiled eggs, peeled and finely chopped, ground fully cooked country ham, extra virgin olive oil , plus, extra virgin olive oil, salt, fresh ground black pepper, lemon wedge, for serving

active dry yeast, lukewarm water, sugar, nonfat cottage cheese or 1 1/2 cups low-fat cottage cheese, at room temperature, pressed through a sieve or pureed in a food processor fitted with the steel bla, egg, at room temperature, grated onion, extra virgin olive oil, extra virgin olive oil, baking soda, chopped dill, whole wheat flour, salt, unbleached all-purpose flour , plus additional for kneading

chickpeas, drained and rinsed, celery , including some of the chopped leaves, red onion, minced, minced fresh italian flat-leaf parsley, minced calabrian chiles, or more to taste (can substitute with red chili flakes), garlic, minced, extra-virgin olive oil, champagne vinegar, salt and freshly ground black pepper, loaves ciabatta or italian bread, extra virgin olive oil, for brushing