352 bread egg challah Recipes
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cubes dry* challah bread or other sweet bread and11 Morecubes dry* challah bread or other sweet bread, ghirardelli 60% cacao bittersweet chocolate baking chips, divided, ghirardelli milk & caramel squares chocolate, broken, eggs, half-and-half, light cream , or whole milk, granulated sugar, vanilla extract, ground cinnamon, unsalted butter, granulated sugar, half-and-half, light cream , or whole milk, coffee-flavor liqueur (optional)1 hour , 13 ingredients
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hi-gluten flour, plus extra (bread flour), sugar, eggs and8 Morehi-gluten flour, plus extra (bread flour), sugar, eggs, vegetable oil, water, kosher salt (no variations as table salt and the like will kill the yeast), active dry yeast, water, very warm, sugar, egg whites, poppy seeds or sesame seeds or cinnamon sugar, if you are using the sugar topping decrease the amount of sugar added to the dough3 hour , 11 ingredients
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fresh bread cubes (preferably brioche or challah; about 5... and8 Morefresh bread cubes (preferably brioche or challah; about 5 oz), mixed fresh wild mushrooms such as chanterelle , cremini, and oyster, trimmed, chopped shallot, unsalted butter, chopped flat-leaf parsley, garlic cloves, finely chopped, half-and-half, eggs, grated parmigiano-reggiano1 hour 30 min, 9 ingredients
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Elana's Incredible Challah (egg bread)water, egg, oil, salt, flour, sugar, just under and3 Morewater, egg, oil, salt, flour, sugar, just under, bread machine yeast or 2 tsp fast rising yeast, egg, mixed with water, extra flour , for braiding3 hour 30 min, 9 ingredients
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Mark's Challahwater, raw honey, veg oil, sea salt, extra large egg and3 Morewater, raw honey, veg oil, sea salt, extra large egg, extra large egg yolk (keep egg whites for wash), quality bread flour. (i use king arthur special artisan flour , but their regular bread flour is also good.), red star instant active yeast .3 hour , 8 ingredients
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Pumpkin bread puddingmilk, sugar, lg eggs lightly beaten, pumpkin and4 Moremilk, sugar, lg eggs lightly beaten, pumpkin, cubed challah or other egg bread 1/2 in cubes, maple syrup, chopped pecans toasted8 ingredients
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Brioche-Honey Bread Puddingfresh challah or 1/2 lb brioche bread, in 1/2 inch cubes ... and13 Morefresh challah or 1/2 lb brioche bread, in 1/2 inch cubes (6 packed cups), unsalted butter, eggs, heavy cream, milk, honey, vanilla extract, cinnamon, nutmeg, sugar, egg yolks, sugar, milk, vanilla extract10 hour , 14 ingredients
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Apple Bread Pudding With Vanilla Saucehalf-and-half, low-fat milk, whole eggs, egg yolks and19 Morehalf-and-half, low-fat milk, whole eggs, egg yolks, lightly packed brown sugar, salt, vanilla, ground cinnamon or 2 1/4 tsp apple pie spice, croissants, cut into 1/2 inch cubes (or any sweet type bread like portuguese, challah), cubed peeled tart apples (1/2 inch, about 3), raisins, granulated sugar, granulated sugar, heavy cream , plus, heavy cream, milk , plus, milk, sugar, salt, cornstarch, unsalted butter, cut into 3 pieces, vanilla, ground nutmeg3 hour , 23 ingredients
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Spicy Andouille and Cheddar Bread Puddingunsalted butter, plus additional for greasing the pan and8 Moreunsalted butter, plus additional for greasing the pan, olive oil, diced onion, fully cooked andouille sausage , quartered lengthwise and cut into 1/4-inch-thick pieces, challah (optional) or 1 loaf egg bread, crusts removed (optional), eggs, beaten, whole milk, salt, shredded sharp cheddar cheese1 hour 20 min, 9 ingredients
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French Toastwhite sandwich bread (raisin bread, challah, or cinnamon ... and8 Morewhite sandwich bread (raisin bread, challah, or cinnamon bread can be substituted, wheat can be used but the texture will be affected), melted butter, divided, milk, egg, sugar, vanilla extract, ground cinnamon, salt (omit if you use ed butter), ap flour (can use part wheat flour)9 ingredients
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French Bread Challahyeast, yeast energizer, warm water, sugar, margarine, salt and5 Moreyeast, yeast energizer, warm water, sugar, margarine, salt, bread flour, divided, garlic, crushed (optional), egg, sesame seeds, kosher salt, coarse3 hour 40 min, 11 ingredients
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