352 bread egg challah Recipes

warm water, yeast, eggs, olive oil, honey, kosher salt, bread flour , plus some extra

warm water (110 degrees f/45 degrees cup), honey, active dry yeast, vegetable oil, salt, bread flour, egg white, beaten

active dry yeast, warm water (110-115 degrees ), vegetable oil, sugar, salt, eggs, all-purpose flour

unsalted butter, room temperature , for ramekins, dark brown sugar, raisins, bourbon, water, pumpkin puree, eggs, granulated sugar, milk, pure vanilla extract, ground cinnamon, ground ginger, ground allspice, salt, day-old brioche bread or 1 loaf challah, cut into 3/4 inch cubes, sugar , for dusting

butter, challah , torn into small pieces, peaches, cut into large chunks, eggs, sugar, cream, salt, almond extract

yeast, honey, eggs, beaten , taking out 1 tbsp to set aside, salt, oil, approx 3 1/2 cup flour, on special occasions in vienna , golden raisins were added: about 1/3 cup, covered in hot water, then drained)

brioche or challah, fine-quality white chocolate, heavy cream, milk, whole eggs, egg yolks, sugar, vanilla, dry white wine, water, sugar, dried tart cherries, cream

warm water , about 110 degrees f, sugar, active dry yeast, all-purpose flour , plus about 1 cup for kneading, honey, whole large eggs, egg yolks, extra-virgin olive oil, kosher salt, currants, poppy seeds

unsalted butter, brown sugar, syrup, challah bread, eggs, milk, vanilla, ground cinnamon

milk, butter, softened, sugar, xlarge eggs, lightly beaten, salt, all purpose flour, active dry yeast

tomatoes , about 1/2 lb, eggs, milk, sour cream, grated cheddar cheese (or a combination, about 1/4 lb) or 1 cup monterey jack cheese (or a combination, about 1/4 lb), grated parmigiano-reggiano cheese (about 1 oz), coarse dijon mustard, salt, fresh ground black pepper, challah, cut in 3/4-inch cubes, bacon, cooked crispy and crumbled, frozen peas

active dry yeast, sugar, warm water (about 110 degrees ), unsalted butter, melted, eggs, flour, salt

unbleached bread flour, instant yeast, kosher salt , fine texture, water, liquid honey, vegetable oil, eggs

bananas , turning brown, peeled, margarine , plus clarified , for frying, brown sugar, hazelnut liqueur, cream cheese, softened, fresh challah bread, eggs, half-and-half, ground nutmeg, ground cinnamon, sugar, frozen blueberries, water, brown sugar, water cornstarch slurry (2 parts water, 1 part cornstarch), frozen strawberries

warm water (110 degrees f/45 degrees cup), margarine, all-purpose flour, active dry yeast, white sugar, salt, eggs, vegetable oil

butter, brown sugar, corn syrup, challah bread, eggs, half-and-half or milk, vanilla, amaretto, salt

corn syrup, butter, brown sugar, challah, sliced 3/4-inch thick, eggs, eggnog or 1 1/2 cups milk, vanilla extract, cinnamon, ground ginger, salt, powdered sugar

active dry yeast (4 1/2 tsp), sugar , plus a pinch, all-purpose flour, plus more for dusting, salt, eggs, vegetable oil, plus more for the bowl, semisweet chocolate chips