78 bread dough instant yeast Recipes
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proof time : 60 minutes, warm water and7 Moreproof time : 60 minutes, warm water, olive oil (plus additional for drizzling ), salt, king arthur unbleached all-purpose flour, instant yeast, pizza dough flavor , optional, vermont cheese powder , optional, pizza seasoning , optional40 min, 9 ingredients
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bread flour , plus and21 Morebread flour , plus, more bread flour , for dusting the work surface, instant yeast, salt, olive oil , plus, more olive oil , for brushing the dough, warm water, crushed tomatoes, minced garlic cloves, olive oil, oregano, ground fennel, salt and pepper, to taste, full recipe pizza dough, olive oil, dried basil (or 8-10 leaves minced fresh ), mozzarella cheese , slices, provolone cheese , slices, tomato sauce, sausage (precooked and browned in a skillet), shredded mozzarella cheese, shredded mild cheddar cheese2 hour 10 min, 22 ingredients
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bread dough, water, water and15 Morebread dough, water, water, european-style artisan bread flour, butter (unsalted ), egg, sugar, instant yeast, salt, vanilla extract, nut and dried fruit filling, toasted walnuts, coarsely chopped, chopped dates, golden raisin, sugar, topping, sugar, teaspooon vanilla extract, water46 min, 18 ingredients
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bread flour , plus extra for dusting work surface and18 Morebread flour , plus extra for dusting work surface, instant yeast, table salt, olive oil , plus additional oil for brushing dough and greasing hands, water, warm (about 110f), olive oil, yellow onions, sliced 1/4 inch thick, garlic cloves, table salt, brown sugar, balsamic vinegar, water, ground black pepper, nicoise olive, pitted, chopped coarse, anchovy fillets, rinsed, patted dry, chopped coarse, fresh thyme leaves, minced, marjoram leaves, minced (optional), fennel seed (optional), fresh parsley leaves, minced (optional)1 hour 15 min, 19 ingredients
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Mimi's Artisan Bread Bowls
unbleached flour, whole wheat flour and6 Moreunbleached flour, whole wheat flour, nonfat dry milk powder, instant yeast, salt, olive oil, honey, lukewarm water (enough to make a smooth, soft dough)3 hour 20 min, 8 ingredients -
The Best Pizza Dough in the World!!!!
unbleached bread flour (high gluten if you can find), salt and4 Moreunbleached bread flour (high gluten if you can find), salt, instant yeast, olive oil (optional), water , ice cold, cornmeal , for dusting1 hour 5 min, 6 ingredients -
No-Knead Bread (Refrigerated Dough/Hybrid Method)
hard unbleached white flour (250 g) and5 Morehard unbleached white flour (250 g), multi-grain flour (125 g), ice water (280 ml), instant yeast, salt, apple cider vinegar20 hour 20 min, 6 ingredients -
Bread Machine Sourdough Cinnamon Rolls
sourdough starter (no substitute), water and21 Moresourdough starter (no substitute), water, all-purpose flour, butter or 1/2 cup margarine, softened, egg, honey or 3 tbsp sugar, vanilla extract, milk, water, instant potato flakes, buttermilk or 3/4 cup sour cream or 3/4 cup plain yogurt, all-purpose flour, active dry yeast (do not substitute saf or instant yeast), dough enhancer, butter, softened, light brown sugar or 1 cup dark brown sugar, ground cinnamon, natural cinnamon oil , to taste, cream cheese, softened, butter, softened, powdered sugar, vanilla extract, lemon juice20 hour 25 min, 23 ingredients -
Homemade Pita
instant yeast (2 1/2 tsp, or 4 oz), honey and26 Moreinstant yeast (2 1/2 tsp, or 4 oz), honey, warm water (divided ), bread flour (plus additional for dusting the work surface), whole wheat flour, kosher salt, extra virgin olive oil, cornmeal for sprinkling the baking pans, special equipment : baking pans or cookie sheets, pizza stone (optional), makes eight 6-7 inch pitas, procedure, combine the two flours in a medium bowl., whisk in 1/2 cup of the flour mixture and keep whisking until the mixture is very smooth. cover with plastic wrap and let sit in a warm place for 45 minutes to an hour, or until doubled and bubbly., stir the salt into the remaining flour mixture ., mix in the remaining flour , 3/4 cup water, and olive oil. stir until a shaggy dough forms., turn out dough onto a lightly floured surface and knead for 8-10 minutes, or until the dough is smooth and elastic., lightly spray a large, clean bowl with cooking spray (or coat with olive oil). place the dough in the bowl and turn to coat in the oil. let sit in a warm spot for at least an hour, or until the dough has doubled in size., punch down the dough (it s fun) and cut into 8 fairly even pieces., lightly flour a work surface ., roll each dough piece into a ball between your hands. flatten 1 of the dough balls , then roll out on your floured work surface to 6-7 inches in diameter. transfer the pita to the cornmeal-dusted baking sheet. repeat with each dough ball., let the dough rest, loosely covered with a clean kitchen towel, for 30 minutes., if you are baking your pita on a pizza stone , place the stone on the oven floor, and remove the middle oven rack (move the second oven rack to the top position, out of the way). if you don tsp have pizza stone, remove the top oven rack, and place the second rack in the lower middle position., preheat the oven to 500of., transfer the pitas , two at a time, to the pizza stone or oven rack. bake for 2 minutes on 1 side, gently flip with tongs or a long spatula, and bake on the other for 1 minute., pita to a cooling rack. cool for 1-2 minutes, then stack to keep warm.2 min, 28 ingredients -
Cinnamon Rolls For Bread Machine
dough, milk, egg, beaten, butter, melted, water and18 Moredough, milk, egg, beaten, butter, melted, water, instant vanilla pudding (1/2 of a 3.4 oz. box), bread flour, sugar, salt, yeast, butter, softened, brown sugar, cinnamon (or more ), chopped walnuts (optional), raisins (optional), cream cheese, softened, butter, softened, confectioners sugar, vanilla, milk, maple syrup23 ingredients -
Thin Crispy Pizza Dough from America's Test Kitchen
bread flour, plus more for work surface (about 3 cups see... and5 Morebread flour, plus more for work surface (about 3 cups see note), sugar, yeast (instant or rapid-rise yeast), ice water (about 1.33 cups see note ), vegetable oil, plus more for work surface, table salt21 min, 6 ingredients -
Ricotta Calzones With Red Peppers Spinach And Goat...
dough and21 Moredough, bread flour (22 oz), plus additional for dusting work surface, instant yeast (1 envelope), table salt, extra-virgin olive oil, water , plus 1 tbsp (12 1/2 oz), 105 degrees, whole-milk ricotta, shredded fresh mozzarella (2 cups), grated parmesan cheese (about 3/4 cup), egg yolk, minced fresh oregano leaves, table salt, ground black pepper, olive oil, red bell peppers , cut into 1/2 inch by 2-inch strips, garlic , pressed through press or minced (about 1 tbsp), red pepper flakes, spinach , washed, dried, and stems trimmed (about 4 cups), goat cheese , crumbled, extra-virgin olive oil for brushing shaped calzones, kosher salt for sprinkling12 min, 22 ingredients -
Japanese Sweet Dough Bread
i am estimating about two hours to allow for the dough to... and9 Morei am estimating about two hours to allow for the dough to rise., taken from the foppish baker blog, instant dry yeast -- about 2 tsp, just short of 1 package instant (5g)15 min, 10 ingredients -
Braided Bread from OAMC Easy Mix Yeast Dough for 2
all-purpose flour and7 Moreall-purpose flour, active dry yeast or 2 1/4 tsp instant yeast, dried dill (optional) or 1/2 tsp sage (optional) or 1/2 tsp basil (optional), milk, margarine or 1/4 cup butter or 1/4 cup shortening, sugar, salt, eggs or 2 egg whites6 hour 15 min, 8 ingredients
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