1537 bread dough bread dough Recipes

chocolate butter, butter or margarine, softened, jell-o chocolate instant pudding, divided, bread, loaves frozen bread dough, thawed, butter or margarine, melted, dried cherries, chopped planters pecans, powdered sugar

king arthur unbleached bread flour, salt, instant yeast, cool water, dough, lukewarm water, salt, king arthur unbleached bread flour, instant yeast, use the greater amount of water in winter , when conditions are dry; and the lesser amount in summer, when the weather is humid., grated gruyere cheese , or the grated/shredded cheese of your choice (a mixture of provolone and mozzarella is tasty), garlic oil (optional), p.s prep and cook time does not include overnight for the starter, but worth the wait

sponge, bread flour (unbleached , 2.25 oz), granulated sugar (.5 oz), instant yeast (.25 oz), water, at room temperature (4 oz), dough, granulated sugar (3 oz), salt (.25 oz), powdered milk (1.25 oz), unsalted butter, at room temperature (1 oz), vegetable shortening (1 oz), eggs (3.3 oz), lemon extract (.17 oz), orange extract (.17 oz), vanilla extract (.17 oz), bread flour (unbleached ,13.5 oz), approx water, at room temperature (3 oz), egg wash, egg, whisked with, water , until frothy

white bread flour, plus more, white bread flour , for kneading, semolina flour (or more bread flour), whole wheat flour, yellow cornmeal , plus, yellow cornmeal, salt, quick-rising yeast (1 package), water, very warm, olive oil, vegetable oil cooking spray

warm water, olive oil, bread flour, plus more for dusting, sugar, salt, active dry yeast

sponge, dry yeast, bread flour, water, dough, dry yeast, bread flour, salt, honey , molasses, or malt syrup, cooking water, honey , molasses, or malt syrup for the water, finishing touches, cornmeal for dusting the pan, sesame seeds , salt, onion, garlic, etc for topping

nutmeg, dried thyme, dried rosemary, caraway seeds, loaves white bread dough

sponge, bread flour, instant yeast, half-and-half cream, lemon juice, dough, bread flour, salt, black pepper, eggs, unsalted butter, softened and divided in 4 pieces, coarse-grated provolone cheese, dry-cured spicy salami

loaves frozen bread dough, thawed, raisins, sliced almonds, egg, beaten, lettuce leaves

loaves frozen white bread dough, ground sausage (i like hot ), egg, ground oregano, pre-shredded mozzarella cheese

frozen white bread dough, chopped pitted kalamata olive, dried rosemary, egg white, lightly beaten

frozen white bread dough, chopped pitted kalamata olives, dried rosemary, egg white, lightly beaten

loaves frozen bread dough, thawed, shredded sharp cheddar cheese, onion, finely diced, olive oil

remember-you are working with yeast....and it s alive-so don tsp kill it before it has a chance to do it s job. use baby bottle warm water-not hot. make the sponge starter at least 2 (or as many as 16) hours before you plan to make the bread., stir the above ingredients together to make a thickish pudding-like mixture. cover loosely with plastic wrap and let it sit on your kitchen counter for at least 2 hours (or as many as 16-the longer you let it sit-the more flavor will be enhanced)., all of the sponge starter, warm (not hot) water, sugar (for browning crust-not flavor), salt (i use kosher ), active dry yeast, bread flour, if you prefer, you can use instant yeast-use 1/2 tsp in starter , and 1/2 tsp in dough)

dried yeast, bread flour, rye flour, salt, cocoa powder, instant coffee powder, caraway seed (more or less according to taste), oil, golden syrup, molasses, water

sugar, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), bread flour, cornmeal, extravirgin olive oil, salt, bread flour

frozen white bread dough, pitted kalamata olives, capers, fresh lemon juice, dried thyme, canned anchovy fillets, garlic cloves, peeled

frozen bread dough, grated cheddar cheese, pepperoni, egg, oregano, garlic powder