145 bread cheese pan Recipes

unsalted butter , plus, unsalted butter, pastry flour , plus, pastry flour, milk, gruyere or 1 cup swiss cheese, grated, plus, gruyere or 8 oz swiss cheese, thinly sliced, coarse salt , to taste, fresh ground white pepper , to taste, freshly ground nutmeg , to taste, cayenne pepper , to taste, white bread, cut 1/2 inch thick, french ham, thinly sliced, butter, for pan

vegetables, eggplants (about 1 lb each), halved crosswise and cut lengthwise into 1/2-inch-thick slices, outer thin slices of skin from each half discarded, kosher salt, olive oil , plus additional oil for brushing wire racks, head garlic , outer papery skins removed and top third of head cut off and discarded, ground black pepper, red bell peppers (about 8 oz each), tomatoes (ripe), about 8 oz each, cored and cut into 1/4-inch-thick slices, zucchini (about 8 oz each), cut on steep bias into 1/4-inch-thick slices, white sandwich bread (about 6 oz), torn into quarters, unsalted butter , melted , plus additional softened butter for greasing pan, asiago cheese , grated on fine holes of box grater (about 2/3 cup), custard and garnish, eggs, heavy cream, minced fresh thyme leaves, lemon juice , from 1 lemon, asiago cheese , grated on fine holes of box grater (about 1 cup), shredded fresh basil leaves

butter, softened ,plus, more butter, for greasing pan, cream cheese, softened, all-purpose flour, butter (1 stick), all-purpose flour, half-and-half or 1 1/2 cups cream, condensed cream of mushroom soup, sliced mushrooms, drained, grated parmesan cheese, egg, beaten, cooked shrimp, peeled,deveined,and coarsely diced, garlic powder, buttered bread crumb, for topping, parsley sprigs, for garnish

white bread , torn into small cubes (crusts discarded), buttermilk (or 6 tbsp plain yogurt thinned with 2 tbsp sweet milk), ground chuck (or 1 lb if omitting ground pork below), ground pork (to be mixed with ground chuck), grated parmesan cheese, minced fresh parsley leaves, egg yolk, garlic clove, minced (1 tsp), table salt, ground black pepper, vegetable oil, for pan-frying (about 1 1/4 cups), extra virgin olive oil, minced garlic, crushed tomatoes, minced fresh basil leaf, spaghetti, grated parmesan cheese

hoagie rolls (or enough crusty bread chunks to cover bottom of your pan), asparagus spears (approximately ), onion, sliced thin, gruyere cheese, eggs, milk, salt, pepper, ham, chopped to bite size pieces

puff pastry dough, part, bread flour, water, butter, salt, part, butter, flour, cream cheese, imitation crab meat, small diced, scallons, finely diced, equipment, stand mixer, rolling pin, muffin pan, pastry bag (optional)

bread dough (fresh or frozen ), allow to rise until it doubles in size., mix the following in a bowl, eggs, ricotta cheese (part skim), ea. deli meat turkey ham and turkey salami (chopped), teas pepper (black or hot pepper), aside in fridge ., x 8 x 2 aluminum pan ( sprayed with cooking spray)

white bread, crusts removed, sliced mushrooms, drained, green onions, sliced, velveeta reduced fat cheese product, cubed, eggs, milk, crisco (to grease pan )

butter, for greasing pan, olive oil, hot italian turkey sausage casing removed, onion finely chopped, red bell pepper seeded & finely chopped, french bread cut into 1-inch thick cubes, gruyere cheese grated, eggs, whole milk, heavy cream, sliced fresh chives, kosher salt and freshly ground black pepper

sweet onions (depends on their size - enough to fill a large pan), butter, salt, white wine or flat champagne (less sweet the better), beef stock, chicken stock, apple cider, bouquet garni (if you want to make your own tied in some cheesecloth: thyme, parsley, bay, etc), french bread, salt & pepper to taste, grated gruyere , fontina, or similar cheese, splash of cognac (optional - but highly recommended )

boneless skinless chicken breasts (3 pieces) or 1 1/4 lbs boneless skinless chicken thighs, if you prefer dark meat, salt & freshly ground black pepper, extra virgin olive oil (2 turns around the pan), crushed red pepper flakes, portabella mushroom caps , halved crosswise and thinly sliced, garlic cloves, crushed and minced, beef broth or 1/2 cup stock, crushed tomatoes, flat leaf parsley, chopped, egg noodles or 1 lb egg fettuccine pasta, cooked to al dente, crusty bread, grated parmigiano or romano cheese, for passing

ground chicken, cookwed ,diced ham, egg, bread crumbs, parmesan cheese or to taste, swiss cheese,cut in 1/2 cubes, canola oil for pan frying

fresh banana peppers, shredded monterey jack pepper cheese, shredded cheddar cheese, thick cut bacon, toothpicks, kabob skewer, baking sheet (and 1 bread pan)

boneless skinless chicken breasts, rinsed,patted dry & cut into bite sized pieces, flour (i use wondra), baked cheese crackers, crushed (i used cheezits; the off brand i find too salty), seasoned bread crumbs, parmesan cheese (i use the kind in a can - we call it sprinkle cheese), dried oregano, dried basil, egg, beaten with, water, salt , to taste (optional), pepper, pan release spray

olive oil, plus more for pan, butternut squash, thinly sliced (about 1 lb), red onion, thinly sliced, kale , thick stems discarded and leaves cut into 1-inch pieces, salt, divided, pepper, yukon gold potato, thinly sliced, provolone cheese, thinly sliced, plum tomato, thinly sliced, grated parmesan cheese (1 oz), crusty bread , for serving, if desired

basic risotto cooled, dried italian style bread crumbs, freshly grated parmesan cheese, whole large eggs beaten to blend, mozzarella cheese cut into 1/2 in cubles, vegetable oil enough to reach 3 inches in pan

onion, chopped, carrots, chopped, celery ribs, chopped, garlic cloves, minced, canned italian stewed tomatoes, bay leaves, oregano, parsley, fresh parsley, basil, garlic powder, fresh ground black pepper, red wine, parmesan cheese , block not sprinkle can, olive oil , just enough to coat your pan, salt (i don tsp usually use any) (optional), french bread, olive oil, garlic cloves, minced well, aluminum foil

tomato puree, italian melting cheese , such as fontina, coarsely grated, prosciutto di parma, red onion, peeled and thinly sliced, capers, roasted red peppers, drained and thinly sliced, freshly grated pecorino romano, bel paese, sliced, jarred italian eggplant, jumbo shrimp, halved , de-veined, and grilled, basil, leaves only , roughly torn, salt and freshly ground pepper, olive oil, plus more for greasing the pans, grilled pizza dough , recipe follows, lukewarm water, active dry yeast, molasses, kosher salt, olive oil, plus more for coating, bread flour, unbleached all purpose flour, whole wheat flour