145 bread cheese pan Recipes

boiling water, old-fashioned oats, active dry yeast, warm water (110o to 115o), sugar, butter, softened, salt, egg, lightly beaten, king arthur unbleached all-purpose flour, butter, melted, divided, grated parmesan cheese, dried basil, dried oregano, garlic powder

loaves (1 lb each) frozen bread dough, thawed, grated parmesan cheese, butter, melted, buttermilk ranch salad dressing mix, onion, finely chopped

bacon, mayonnaise (150 g whole-egg), garlic cloves (minced ), lemon juice, chives (chopped ), chicken (160 g cooked and shredded ), butter (for spreading), sourdough bread, smoked cheddar cheese

mayonnaise (100 g whole-egg), dijon mustard, rye bread, butter (for spreading), swiss cheese, dill pickles (sliced ), pastrami

all-purpose flour, onion powder, granulated garlic, salt, black pepper, ground, parmesan cheese, grated, panko japanese-style bread crumbs, tomatoes, sliced 1/2-inch thick (about 3 tomatoes), eggs, dijon mustard, olive oil

dry kidney or black beans, rinsed, bay leaf, water, salt, onion, chopped, garlic, minced, corn oil, cornmeal, egg, beaten, bean stock, baking powder, chili powder, grated cheese, black olives, sliced, a few green onions, diced, tomato, cut up very fine

unsalted butter (plus more for the pan ), dried mushroom (porcini, chanterelles, morels, 1/2 oz), boiling water, assorted fresh mushrooms, stemmed and thinly sliced (buttons , crimini, shiitakes, oysters), yellow onion, chopped, chopped fresh thyme (or 2 tsp. dried ), eggs, milk, worcestershire sauce, tabasco sauce (a dash or to taste), salt, fresh ground black pepper, day-old country bread, crusts removed, cut into 3/4-inch cubes (6 cups), grated gruyere cheese, chopped fresh parsley

yeast (instant or quick-rise), kosher salt (or 2 tsp. table salt), lukewarm water (16 oz.) (about 100-115 degrees ), all-purpose flour, extra sharp orange cheddar cheese, (4 oz. diced, 4 oz. shredded ), x 9-inch glass loaf pans , 1 inverted on top of, other and 1 loaf pan to place the dough in with parchment paper after rising

cream style corn, biscuit mix ( use bisquick), egg beaten, tblsp melted margarine, tblsp sugar, milk, diced green chilies, jack cheese, thinly sliced

italian bread, sliced, frozen italian vegetables (or mixed veggies, whatever is on hand), frozen italian meatballs (i love momma rosie s), spaghetti sauce, mozzarella cheese (shredded )

water, egg, flour, salt, butter, sugar, cottage cheese, minced onion, dill, yeast

milk, unsalted butter, plus 1 tbsp for greasing the pan, water, sugar, egg yolks, egg, salt, unbleached all-purpose flour, plus more for work surface, instant yeast, cream cheese, corn syrup, heavy cream, sugar, vanilla extract, salt, light brown sugar, ground cinnamon, salt

extra-virgin olive oil , 2 turns of the pan, butter, garlic , cracked away from skin, crusty italian semolina bread, shredded provolone, shredded mozzarella, grated parmesan or romano, shredded asiago, all of these cheeses are available in specialty cheese case and dairy aisle already shredded

whole meal bread (2 cm thick ), gruyere cheese, corned beef, tomato chutney, baby spinach leaves (around 20 leaves ), butter

parmesan cheese, grated, sesame seeds, dried basil, frozen white bread rolls dough , unthawed, butter or 3 tbsp margarine, melted

turkey sausage, bisquick, water, eggs, garlic powder, italian seasoning or 1/2 tsp oregano, spaghetti sauce, onion, sliced, parmesan cheese, divided

boneless chicken breast, cubed, cut-up vegetables, garlic powder or 1 clove garlic, minced, cream of mushroom soup or 1 (10 3/4 oz) can 98% fat-free, italian bread , 12-inch each, monterey jack cheese, shredded

warm water, active dry yeast, sugar, olive oil, kosher salt, unbleached all-purpose flour, whole wheat flour, vital wheat gluten, garlic powder, grated romano cheese (or parmesan, any hard cheese will do), olive oil , a lot of it