2230 bread can Recipes

romaine lettuce, balsamic vinaigrette, gorgonzola, walnuts, steak (sliced thin and seasoned or you can omit for a vegetarian version)

flour, baking powder, baking soda, salt, cinnamon, nutmeg, pumpkin pie spice (optional), fresh pumpkin, sugar, milk (2/3 cup if you use canned pumpkin), eggs, butter, nuts, chopped (i don tsp ever use nuts) (optional)

water (70o to 80o), dried minced onion, nonfat dry milk powder, sugar, butter, softened, salt, garlic powder, dried oregano, king arthur unbleached bread flour, active dry yeast, chopped pepperoni, chopped canned mushrooms, shredded mozzarella cheese, grated parmesan cheese

rolls or 6 slices bread, milk, salmon, eggs, mayonnaise, lemon juice, canned peas and carrots, onion salt, pepper

whole-wheat flour, yellow cornmeal, dry yeast, very warm water (120o to 130o), plain low-fat yogurt, honey, drained canned black beans, frozen whole-kernel corn, thawed, chopped red onion, chopped fresh cilantro, chopped garlic, chopped drained oil-packed sun-dried tomato halves, chili powder, diced seeded anaheim chile, margarine, melted, minced seeded jalapeno pepper, salt, ground cumin, tarragon-flavored vinegar, bread flour, divided, vegetable cooking spray

water, active dry yeast (not instant !), buttermilk, unsalted butter, bread flour (can substitute all-purpose flour), kosher salt, baking soda, sugar

yeast, white sugar, warm water (105 to 115 degrees f), lard, melted (you can substitute crisco ), eggs, salt, bread flour (more or less ), egg wash, egg, beaten, warm water

overripe bananas, flour, sugar (can substitute 3/4 cup and 1/4 cup brown ), applesauce (instead of oil, this is what adds the great moisture), eggs, milk, baking soda, baking powder, salt, vanilla, cinnamon, chocolate chips or 1/2 cup nuts or 1/2 cup dried fruit

boneless skinless chicken breasts (thawed if using frozen ), tomato sauce (you can use regular spaghetti or pizza sauce), prepared pesto sauce, parmesan cheese, shredded (or a mixture of parmesan and mozzarella)

coffee (hot ), butter, baking soda, raisins, eggs, sugar, salt, cinnamon, nutmeg, vanilla, flour, cooking spray (or butter can be used to grease cans too)

chopped onion, chopped green bell pepper, vegetable oil, lean ground pork, a 12-oz can tomato sauce, tomato paste, a 10-oz package of frozen corn, thawed, ground cumin, ground allspice, chili powder, worcestershire sauce, tabasco plus additional to taste, yellow cornmeal, all-purpose flour, yellow cornmeal, sugar, double-acting baking powder, unsalted butter, melted and cooled, milk, egg, beaten lightly, grated monterey jack, a 4-oz can green chili peppers, drained and chopped

olive oil, onion, chopped fine, red bell pepper, chopped fine, garlic, minced, chopped fresh basil plus 2 tbsp thin-sliced basil leaves, dried oregano, canned crushed tomatoes in thick puree (from 1 28-oz can), vine-ripened tomatoes (about 4), cut into small dice, canned low-sodium chicken broth or homemade stock, salt, sugar, country loaf, crust removed, cut into 1-inch cubes (about 7 cups), fresh-ground black pepper, mussels , scrubbed and debearded, dry white wine

frozen white bread dough, pitted kalamata olives, capers, fresh lemon juice, dried thyme, canned anchovy fillets, garlic cloves, peeled

cream cheese, at room temperature, granulated sugar, all-purpose flour, egg, grated orange peel, bread, all-purpose flour, baking soda, salt, ground cinnamon, ginger, nutmeg, pumpkin puree, canned or homemade, vegetable oil, eggs, granulated sugar, chopped pecans or walnuts, optional

butter, softened, mayonnaise (use real for this recipe), kraft old english sharp cheese spread, garlic salt, onion powder, celery salt, dried parsley flakes, shredded sharp cheddar cheese, green onions, diced finely, canned crab meat (use the good stuff!), well drained, french bread , sliced in half lengthwise

applesauce, bread flour, cinnamon, non-fat dry milk powder, salt, shredded zucchini, sugar in the raw (can sub. brown sugar), water, whole wheat graham flour, yeast

frozen bread dough, mozzarella cheese (or whatever you have in the fridge), pepperoni, pizza sauce, garlic powder, parmesan cheese, butter, this is not 1 of those recipes that requires exact amounts of everything! use the amount of cheese , pepperoni, etc. that you would like. it can be made with sauce or without...if making it without, use sauce for dipping. i have made it with a butter mixture instead of sauce and think it turns out better.

eggs + 1 egg yolk, sugar, whole milk or you can substitute store bought eggnog for the, heavy cream, good quality bourbon or irish whiskey, pure vanilla extract, freshly grated nutmeg, salt, quality white bread, about 3/8 thick,in 1-1/2 cubes, melted unsalted butter, bourbon sauce, butter, brown sugar, egg, lightly beaten, bourbon or irish whiskey depends on your personal taste, in a medium-size saucepan over low heat , melt butter; add sugar and beaten egg, whisking to blend well. cook, stirring constantly, until mixture thickens. remove from heat and whisk in bourbon to taste; let cool. whisk and reheat before serving. the sauce should be soft, creamy, and smooth.