7765 bread butter cheese Recipes

bread, butter or margarine, to spread on bread, shredded cheddar cheese (use kraft), onion (thinly diced ), green chilies (thinly sliced ), tomato (thinly diced ), limes , juice of (can try using juice from lemon)

butter, softened, garlic clove, crushed, thick slices white bread , stale will be ok, tomatoes, ham, roughly chopped, milk, eggs, cheddar cheese, grated

bread, buttered, eggs, milk, shredded cheddar cheese, onion salt, garlic powder

semolina bread (three cheese), butter, minced garlic, parsley, graded parmesan cheese, cheddar cheese, mozzarella cheese

butter, softened, parmesan cheese, shredded , 4 oz, onion, finely chopped, garlic powder, chives, minced, parsley, minced, french bread , halved lengthwise, mozzarella cheese, shredded , 4 oz, cheddar cheese, shredded

butter, minced onions, minced garlic, cream cheese, softened, miracle whip light, chipotle pineapple-peach salsa (sam s choice from walmart), horseradish sauce, crushed parsley flakes, tomatoes, sliced thin, shredded cheddar cheese, buttered french bread , 1/2-inch slices, butter, melted (for basting bread)

bread, butter , for spreading on the bread, ham, pineapple ring, drained, cheese , that melts well, ground paprika (to garnish ) (optional)

whole wheat bread, mayonnaise, to taste (i just spread thinly on each slice), mustard, to taste (whatever kind you like, i like yellow or spicy stone-ground), cheddar cheese (better with a at least a medium-sharp cheddar, if not sharp cheddar), bread and butter pickles, drained (or to taste)

panera bread broccoli cheese soup, butter, melted, onion, chopped, melted butter, flour, half-and-half, chicken stock or bouillion, fresh broccoli, carrots , julienned, salt and pepper to taste, nutmeg, grated sharp cheddar, saute onion in butter. set aside. cook melted butter and flour, using a whisk over medium heat for 3-5 minutes. stir constantly and, slowly add the half-and-half (this is called making a roux). add, chicken stock whisking all the time. simmer for 20 minutes., add the broccoli , carrots and onions. cook over low heat until the, veggies are tender for 20-25 minutes. add salt and pepper. the soup, should be thickened by now. pour in batches into blender and puree., return to pot over low heat and add the grated cheese; stir until, well blended. stir in the nutmeg and serve .

bread crumbs, milk, eggs, salt, black pepper, butter, cheese

philadelphia cream cheese, softened, sour cream, bread & butter pickle, drained and chopped fine, jalapeno peppers, chopped fine with seeds, concentrated lime juice, chili powder, paprika, cumin, ground red pepper

red salmon (i prefer sockeye or blueback), reduced-fat mayonnaise, fresh lemon juice, scallion, diced, fresh ground black pepper, kaiser roll (remove most of the soft inside), bread & butter pickles, natural muenster cheese, red onion, ripe beef tomatoes, sea salt (optional)

bread, butter or margarine, melted, shredded sharp cheddar cheese, eggs, milk, red pepper, salt, dry mustard, worcestershire sauce, fresh parsley sprigs (optional)

bread, crusts removed, butter, cheese, grated, stuffed olives, sliced, eggs, slightly beaten, prepared mustard, olive juice, milk