1075 bread bread dipping Recipes

cream cheese, softened, sour cream, dried oregano, garlic powder, cayenne pepper, pizza sauce, chopped green pepper, pepperoni slices, quartered, sliced green onion, shredded mozzarella cheese, toasted bread rounds or stick

sourdough bread rounds (extra loaf of bread if wanting to use for dipping), sour cream, grated cheddar cheese, cooked crumbled bacon, cream cheese (softened ), green onions, chopped

sour cream, mayonnaise, onion flakes, beau monde seasoning, dill seeds, whole, rye bread (round loaf)

mayo, sour cream, vegetable soup mix, tarragon, fresh chopped dill weed (optional), pickle juice, water chestnuts, chopped, frozen spinach (drained and chopped ), green onions, chopped, chopped red peppers, loaves pumpernickel bread

cream cheese, softened (some of cheese can be fat free or low-fat), backfin crab meat, heinz chili sauce, old bay seasoning, hot sauce, horseradish (not sauce), oscar meyer bacon bits, toasted almond, bread mix, water

freshly baked french bread, olive oil, balsamic vinegar, dried onion, dried oregano, dried garlic, salt

warm water, olive oil (use the regular kind , save the extra virgin for your salads and dips), minced garlic, white bread flour, whole wheat flour, splenda sugar substitute (or sugar if you prefer), sea salt, grated parmesan cheese, sweet basil, garlic powder, dried thyme leaves, dried chives (or chopped fresh ), fresh coarse ground black pepper, fast rise yeast

italian herb seasoning (or 1/4 tsp each oregano and basil), crisco extra virgin olive oil, fresh ground black pepper, crusty french baguettes or italian bread

sourdough bread (unsliced round), mozzarella cheese, thinly sliced (or provolone cheese), pepperoni, halved, butter, melted, garlic powder, italian spices, parmesan cheese, marinara sauce, for dipping

french bread, large, whole (not sliced ), mayonnaise, sour cream, celery, chopped, pimientos, chopped, green onion, chopped, green pepper, chopped small, garlic powder, buddig beef (pressed beef lunch meat)

vegetable soup mix, nonfat sour cream, fat-free mayonnaise, fresh lemon juice, frozen chopped spinach, thawed and squeezed dry, carrot, finely grated, canned water chestnuts, drained and chopped, pumpernickel bread , round

mayonnaise (no substitute), sour cream, dry italian dressing mix (such as good seasoning ), diced red, orange or green bell pepper, grated swiss cheese (gruyere is excellent, too), sliced italian, french, rye , or any hearty bread

french bread , cut into 2-inch pieces, dipping sauce or oil, of choice

basil, chopped pepperoncini peppers, diced onion, extra virgin olive oil, genoa salami, ham, tomato, italian bread or hoagie rolls, bread, mayonnaise, oregano, prosciutto, provolone, red pepper flakes, torn fresh spinach, turkey

mayonnaise, sour cream, garlic clove, minced, dill weed, shallot, minced, minced fresh parsley leaves, beau monde (seasoning salt), optional, bread loaves (preferably a dill/onion bread)

dried oregano, dried basil, dried rosemary, dried thyme, cracked red pepper, granulated garlic or garlic powder, fresh ground black pepper, salt, extra virgin olive oil, garlic, minced, crusty italian or french bread

french bread, chopped frozen spinach, sour cream, mayonnaise, knorr vegetable soup mix (knorr is the best soup mix for this recipe), water chestnuts, green onions

sourdough bread, sour cream, crabmeat, drained, flaked and cartilage removed or 2 cups imitation crabmeat, water chestnuts, drained and chopped, ranch salad dressing mix, assorted fresh vegetables